Literature DB >> 13437610

A genetic analysis of melibiose and raffinose fermentation.

O WINGE, C ROBERTS.   

Abstract

Entities:  

Keywords:  CARBOHYDRATES/metabolism; DISACCHARIDES; YEASTS

Mesh：

Substances：

Year:  1957        PMID： 13437610

Source DB:  PubMed          Journal:  Cr Trav Lab Carlsberg Ser Physiol


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  6 in total

1.  Modification of the hereditary character of yeast by ingestion of cell-free extracts.

Authors:  W F OPPENOORTH
Journal:  Antonie Van Leeuwenhoek       Date:  1960       Impact factor: 2.271

2.  Surface distributon of invertase on growing Saccharomyces cells.

Authors:  J S Tkacz; J O Lampen
Journal:  J Bacteriol       Date:  1973-02       Impact factor: 3.490

3.  The raffinose fermentation of Saccharomyces pastorianus and Saccharomyces bayanus.

Authors:  R B Gilliland
Journal:  Antonie Van Leeuwenhoek       Date:  1969       Impact factor: 2.271

4.  The occurrence of killer character in yeasts of various genera.

Authors:  G Philliskirk; T W Young
Journal:  Antonie Van Leeuwenhoek       Date:  1975       Impact factor: 2.271

5.  Genetic co-regulation of galactose and melibiose utilization in Saccharomyces.

Authors:  O M Kew; H C Douglas
Journal:  J Bacteriol       Date:  1976-01       Impact factor: 3.490

6.  Saccharomyces mutants with invertase formation resistant to repression by hexoses.

Authors:  B S Montenecourt; S C Kuo; J O Lampen
Journal:  J Bacteriol       Date:  1973-04       Impact factor: 3.490
  6 in total

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