Literature DB >> 23961227

Valorization of date palm (Phoenix dactylifera) fruit processing by-products and wastes using bioprocess technology - Review.

M Chandrasekaran1, Ali H Bahkali.   

Abstract

The date palm Phoenix dactylifera has played an important role in the day-to-day life of the people for the last 7000 years. Today worldwide production, utilization and industrialization of dates are continuously increasing since date fruits have earned great importance in human nutrition owing to their rich content of essential nutrients. Tons of date palm fruit wastes are discarded daily by the date processing industries leading to environmental problems. Wastes such as date pits represent an average of 10% of the date fruits. Thus, there is an urgent need to find suitable applications for this waste. In spite of several studies on date palm cultivation, their utilization and scope for utilizing date fruit in therapeutic applications, very few reviews are available and they are limited to the chemistry and pharmacology of the date fruits and phytochemical composition, nutritional significance and potential health benefits of date fruit consumption. In this context, in the present review the prospects of valorization of these date fruit processing by-products and wastes' employing fermentation and enzyme processing technologies towards total utilization of this valuable commodity for the production of biofuels, biopolymers, biosurfactants, organic acids, antibiotics, industrial enzymes and other possible industrial chemicals are discussed.

Entities:  

Keywords:  Bioprocessing; Date palm; Fruit by-products; Phoenix dactylifera; Valorization; Wastes

Year:  2013        PMID: 23961227      PMCID: PMC3730931          DOI: 10.1016/j.sjbs.2012.12.004

Source DB:  PubMed          Journal:  Saudi J Biol Sci        ISSN: 1319-562X            Impact factor:   4.219


  23 in total

1.  The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus.

Authors:  N Nancib; A Nancib; A Boudjelal; C Benslimane; F Blanchard; J Boudrant
Journal:  Bioresour Technol       Date:  2001-06       Impact factor: 9.642

Review 2.  Bioplastics from microorganisms.

Authors:  José M Luengo; Belén García; Angel Sandoval; Germán Naharro; Elías R Olivera
Journal:  Curr Opin Microbiol       Date:  2003-06       Impact factor: 7.934

3.  Statistical screening of medium components by Plackett-Burman design for lactic acid production by Lactobacillus sp. KCP01 using date juice.

Authors:  Kishor Chauhan; Ujjval Trivedi; Kamlesh C Patel
Journal:  Bioresour Technol       Date:  2006-01-04       Impact factor: 9.642

4.  Microbial hydrogen production with Bacillus coagulans IIT-BT S1 isolated from anaerobic sewage sludge.

Authors:  Shireen Meher Kotay; Debabrata Das
Journal:  Bioresour Technol       Date:  2006-06-23       Impact factor: 9.642

5.  Effect of some environmental parameters on fermentative hydrogen production by Enterobacter cloacae DM11.

Authors:  Kaushik Nath; Anish Kumar; Debabrata Das
Journal:  Can J Microbiol       Date:  2006-06       Impact factor: 2.419

6.  Biological hydrogen production by Clostridium acetobutylicum in an unsaturated flow reactor.

Authors:  Husen Zhang; Mary Ann Bruns; Bruce E Logan
Journal:  Water Res       Date:  2006-01-19       Impact factor: 11.236

7.  Hydrogen production by the thermophilic bacterium Thermotoga neapolitana.

Authors:  Suellen A Van Ooteghem; Stephen K Beer; Paul C Yue
Journal:  Appl Biochem Biotechnol       Date:  2002       Impact factor: 2.926

Review 8.  The fruit of the date palm: its possible use as the best food for the future?

Authors:  Walid Al-Shahib; Richard J Marshall
Journal:  Int J Food Sci Nutr       Date:  2003-07       Impact factor: 3.833

Review 9.  Improvement of fermentative hydrogen production: various approaches.

Authors:  Kaushik Nath; Debabrata Das
Journal:  Appl Microbiol Biotechnol       Date:  2004-07-31       Impact factor: 4.813

10.  Effect of processing of dates into date juice concentrate and appraisal of its quality characteristics.

Authors:  S G Kulkarni; P Vijayanand; L Shubha
Journal:  J Food Sci Technol       Date:  2010-04-10       Impact factor: 2.701

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  15 in total

1.  New applied pharmacological approach/trend on utilization of agro-industrial wastes.

Authors:  Tamer I M Ragab; Al Shimaa Gamal Shalaby; Sally A El Awdan; Ahmed Refaat; Wafaa A Helmy
Journal:  Environ Sci Pollut Res Int       Date:  2018-07-09       Impact factor: 4.223

Review 2.  Phytotherapeutic potential and pharmaceutical impact of Phoenix dactylifera (date palm): current research and future prospects.

Authors:  Abdul Qadir; Faiyaz Shakeel; Athar Ali; Md Faiyazuddin
Journal:  J Food Sci Technol       Date:  2019-09-14       Impact factor: 2.701

Review 3.  Cost-effective production of biocatalysts using inexpensive plant biomass: a review.

Authors:  Deepak Sakhuja; Hemant Ghai; Ranju Kumari Rathour; Pradeep Kumar; Arvind Kumar Bhatt; Ravi Kant Bhatia
Journal:  3 Biotech       Date:  2021-05-20       Impact factor: 2.893

4.  Effect of feeding different levels of discarded date palm (Phoenix dactylifera) on digestibility, milk yield, and composition in Damani sheep.

Authors:  Naveed Iqbal; Muhammad Tahir Khan; Haq Amanullah; Israru Din; Hamayun Khan; Muqader Shah; Muhammad Mushtaq
Journal:  Trop Anim Health Prod       Date:  2019-05-21       Impact factor: 1.893

5.  High-Yield Lignocellulosic Fibers from Date Palm Biomass as Reinforcement in Polypropylene Composites: Effect of Fiber Treatment on Composite Properties.

Authors:  Chihaoui Belgacem; Quim Tarres; Francesc Xavier Espinach; Pere Mutjé; Sami Boufi; Marc Delgado-Aguilar
Journal:  Polymers (Basel)       Date:  2020-06-26       Impact factor: 4.329

6.  Production of second-generation biodiesel using low-quality date fruits.

Authors:  Abouzar Ghasemi; Marzieh Moosavi-Nasab
Journal:  Biotechnol Rep (Amst)       Date:  2020-05-28

7.  Hydrothermal Pretreatment of Date Palm (Phoenix dactylifera L.) Leaflets and Rachis to Enhance Enzymatic Digestibility and Bioethanol Potential.

Authors:  Chuanji Fang; Jens Ejbye Schmidt; Iwona Cybulska; Grzegorz P Brudecki; Christian Grundahl Frankær; Mette Hedegaard Thomsen
Journal:  Biomed Res Int       Date:  2015-08-12       Impact factor: 3.411

8.  Formulation of mayonnaise with the addition of a bioemulsifier isolated from Candida utilis.

Authors:  Jenyffer M Campos; Tânia L M Stamford; Raquel D Rufino; Juliana M Luna; Thayza Christina M Stamford; Leonie A Sarubbo
Journal:  Toxicol Rep       Date:  2015-08-24

9.  Impact of pH and butyric acid on butanol production during batch fermentation using a new local isolate of Clostridium acetobutylicum YM1.

Authors:  Najeeb Kaid Nasser Al-Shorgani; Mohd Sahaid Kalil; Wan Mohtar Wan Yusoff; Aidil Abdul Hamid
Journal:  Saudi J Biol Sci       Date:  2017-05-05       Impact factor: 4.219

10.  Advanced treatment of effluent extended aeration process using biological aerated filter (BAF) with natural media: modification in media, design and backwashing process.

Authors:  Mohammad Malakootian; Ali Toolabi; Saeed Hosseini
Journal:  AMB Express       Date:  2021-07-05       Impact factor: 3.298

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