Literature DB >> 23954407

Chronic restricted access to 10% sucrose solution in adolescent and young adult rats impairs spatial memory and alters sensitivity to outcome devaluation.

Michael D Kendig1, Robert A Boakes, Kieron B Rooney, Laura H Corbit.   

Abstract

Although increasing consumption of sugar drinks is recognized as a significant public health concern, little is known about (a) the cognitive effects resulting from sucrose consumption; and (b) whether the long-term effects of sucrose consumption are more pronounced for adolescents. This experiment directly compared performance on a task of spatial learning and memory (the Morris Water Maze) and sensitivity to outcome devaluation following 28 days of 2-h/day access to a 10% sucrose solution in adolescent and young-adult Wistar rats. Sucrose groups developed elevated fasting blood glucose levels after the diet intervention, despite drawing <15% of calories from sucrose and gaining no more weight than controls. In subsequent behavioral testing, sucrose groups were impaired on the Morris Water Maze, with some residual deficits in spatial memory observed more than 6 weeks after the end of sucrose exposure. Further, results from outcome devaluation testing indicated that in the older cohort of rats, those fed sucrose showed reduced sensitivity to devaluation of the outcome, suggestive of differences in instrumental learning following sucrose exposure. Data provide strong evidence that sucrose consumption can induce deficits in spatial cognition and reward-oriented behavior at levels that resemble patterns of sugar drink consumption in young people, and which can remain long after exposure.
© 2013.

Entities:  

Keywords:  Adolescence; Habit learning; Morris Water Maze; Rats; Sucrose

Mesh:

Substances:

Year:  2013        PMID: 23954407     DOI: 10.1016/j.physbeh.2013.08.012

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  33 in total

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5.  Early life exposure to obesogenic diets and learning and memory dysfunction.

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8.  Daily Exposure to Sucrose Impairs Subsequent Learning About Food Cues: A Role for Alterations in Ghrelin Signaling and Dopamine D2 Receptors.

Authors:  M J Sharpe; K J Clemens; M J Morris; R F Westbrook
Journal:  Neuropsychopharmacology       Date:  2015-09-14       Impact factor: 7.853

9.  Pattern of access determines influence of junk food diet on cue sensitivity and palatability.

Authors:  Alisa R Kosheleff; Jingwen Araki; Jennifer Hsueh; Andrew Le; Kevin Quizon; Sean B Ostlund; Nigel T Maidment; Niall P Murphy
Journal:  Appetite       Date:  2017-12-14       Impact factor: 3.868

10.  Evidence of a Role for the Hippocampus in Food-Cue Processing and the Association with Body Weight and Dietary Added Sugar.

Authors:  Sabrina Jones; Shan Luo; Hilary M Dorton; Brendan Angelo; Alexandra G Yunker; John R Monterosso; Kathleen A Page
Journal:  Obesity (Silver Spring)       Date:  2021-02       Impact factor: 5.002

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