| Literature DB >> 23936452 |
Marta Portero-Tresserra1, Paula Cristóbal-Narváez, Margarita Martí-Nicolovius, Gemma Guillazo-Blanch, Anna Vale-Martínez.
Abstract
A significant interaction between N-methyl-D-aspartate (NMDA) and muscarinic receptors has been suggested in the modulation of learning and memory processes. The present study further investigates this issue and explores whether d-cycloserine (DCS), a partial agonist at the glycine binding site of the NMDA receptors that has been regarded as a cognitive enhancer, would reverse scopolamine (SCOP)-induced amnesia in two olfactory learning tasks when administered into the prelimbic cortex (PLC). Thus, in experiment 1, DCS (10 µg/site) was infused prior to acquisition of odor discrimination (ODT) and social transmission of food preference (STFP), which have been previously characterized as paradigms sensitive to PLC muscarinic blockade. Immediately after learning such tasks, SCOP was injected (20 µg/site) and the effects of both drugs (alone and combined) were tested in 24-h retention tests. To assess whether DCS effects may depend on the difficulty of the task, in the STFP the rats expressed their food preference either in a standard two-choice test (experiment 1) or a more challenging three-choice test (experiment 2). The results showed that bilateral intra-PLC infusions of SCOP markedly disrupted the ODT and STFP memory tests. Additionally, infusions of DCS alone into the PLC enhanced ODT but not STFP retention. However, the DCS treatment reversed SCOP-induced memory deficits in both tasks, and this effect seemed more apparent in ODT and 3-choice STFP. Such results support the interaction between the glutamatergic and the cholinergic systems in the PLC in such a way that positive modulation of the NMDA receptor/channel, through activation of the glycine binding site, may compensate dysfunction of muscarinic neurotransmission involved in stimulus-reward and relational learning tasks.Entities:
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Year: 2013 PMID: 23936452 PMCID: PMC3732227 DOI: 10.1371/journal.pone.0070584
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Histology.
A) Photomicrographs of Cresyl violet staining at the level of the PLC area (AP, 3.50 mm anterior to bregma) showing the cannula track and the micro-injector tip of a representative subject [Cg1, cingulate cortex area 1; Fmi, forceps minor of the corpus callosum; IL, infralimbic cortex; PLC, prelimbic cortex] (B) Micro-injector tip placements throughout the rostral-caudal extent of the PLC (Paxinos and Watson, 1997) in experiment 1 (DCS and DCS+SCOP are represented by filled circles; VEH and SCOP by filled triangles) and experiment 2 (VEH is represented by empty circles; DCS by filled circles; SCOP by empty triangles; DCS+SCOP by filled triangles).
Figure 2Experiment 1 (ODT).
(A) The behavioral procedure used for experiment 1. (B) Latency (average of all trials) to make the correct response (±SEM) in each session. (C) Number of total errors (average of all trials) prior to making the correct response (±SEM) in each session (*p<0.05).
Figure 3Experiments 1 and 2 (STFP).
(A) The behavioral procedure used for experiment 1 and experiment 2. (B) Percentage of trained food selected, expressed as the mean percentage (± SEM) of the total amount of food consumed in the STFP two-choice test (experiment 1) and (C) the three-choice test (experiment 2) (*p<0.05,***p<0.0001, #p = 0.06).
Ancillary variables measured in STFP task in experiment 1.
| Habituation | Social Interaction | 2-choice test | ||||
| Regular food | Muzzle | Body | Anogenital | Jar climbs | Total (new) food | |
| VEH | 8.93±4.96 | 44.60±8.95 | 67.70±10.58 | 27.70±6.68 | 64.80±17.73 | 7.67±2.12 |
| DCS | 10.73±3.9 | 39.22±11.3 | 54.33±11.31 | 30.22±7.36 | 72.22±30.77 | 7.53±2.71 |
| SCOP | 8.59±2.23 | 34.75±8.26 | 68.00±17.78 | 26.75±6.75 | 68.00±14.17 | 8.19±2.36 |
| DCS+SCOP | 9.18±2.86 | 44.82±9.30 | 56.82±18.65 | 24.91±7.11 | 70.82±32.17 | 9.5±3.58 |
Means ± SD of the amount of regular food consumed during the last rehabituation (unodorized ground food); Means and ± SD of the number of sniffs scored during the social interaction; Means and ± SD of the number of jar climbs during the first 20 min of the 2-choice STFP test; Means and ± SD of the total amount of total odorized food eaten during the test (new food, -trained+untrained-).
Olfactory perception test.
| Experiment 1 | Experiment 2 | |
| VEH | 30.13±11.96 | 24.67±13.5 |
| DCS | 24.56±10.11 | 25.56±10.45 |
| SCOP | 32.25±12.88 | 25.33±11.18 |
| DCS+ SCOP | 28.15±11.64 | 31.75±15.63 |
Means ± SD of the latency (sec) to find a buried cookie in the olfactory perception test carried out in experiments 1 and 2.
Ancillary variables measured in STFP task in experiment 2.
| Habituation | Social Interaction | 3-choice test | ||||
| Regular food | Muzzle | Body | Anogenital | Jar climbs | Total (new) food | |
| VEH | 11.04±4.67 | 35.20±10.1 | 41.00±10.31 | 25.90±11.0 | 82.12±30.87 | 9.69±1.76 |
| DCS | 8.78±3.75 | 42.36±22.8 | 54.55±26.20 | 28.27±12.4 | 69.38±25.38 | 8.8±2.62 |
| SCOP | 7.99±4.39 | 54.4±26.24 | 51.10±15.27 | 39.3±22.13 | 71.91±32.34 | 7.22±2.71 |
| DCS+SCOP | 8.13±3.92 | 52.27±22.4 | 58.55±22.47 | 42.55±22.6 | 55.33±19.72 | 7.87±3.68 |
Means ± SD of the amount of regular food consumed during the last rehabituation (unodorized ground food); Means and ± SD of the number of sniffs scored during the social interaction; Means and ± SD of the number of jar climbs during the first 20 min of the 3-choice STFP test; Means and ± SD of the total amount of total odorized food eaten during the test (new food, -trained+untrained-).