Literature DB >> 23929742

Kinetics of sulforaphane in mice after consumption of sulforaphane-enriched broccoli sprout preparation.

Yanyan Li1, Tao Zhang, Xiaoqin Li, Peng Zou, Steven J Schwartz, Duxin Sun.   

Abstract

SCOPE: Sulforaphane (SF) is a natural isothiocyanate in broccoli sprouts with cancer chemopreventive activity. This study is aimed to use different methods to develop broccoli sprout preparations to compare their ability to deliver SF to the mice and to evaluate the kinetics and biodistribution of SF. METHODS AND
RESULTS: The SF-enriched sprout preparation generated by two-step procedure (quick-steaming followed by myrosinase treatment) contained the highest level of SF, which was 11 and 5 times higher than the freeze-dried fresh broccoli sprouts and the quick-steamed, freeze-dried broccoli sprouts, respectively. After oral administration of 2.5 mg/g body weight of the broccoli sprout preparations, SF was quickly absorbed and distributed throughout the tissues. The SF-rich preparation resulted in the highest exposure, with peak plasma SF concentration of 337 ng/mL, which is 6.0 times and 2.6 times higher compared to the other two preparations. A whole body physiologically based pharmacokinetic model (developed with ADAPT 5 software) suggests that distribution of SF is perfusion-limited in all organs.
CONCLUSION: This study provides a broccoli sprout preparation that can serve as a good source of SF, and the model can be utilized to guide the dose designed for the use of broccoli sprout preparation in chemoprevention.
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Broccoli sprout; Cancer chemoprevention; Kinetics; Mouse; Sulforaphane

Mesh:

Substances:

Year:  2013        PMID: 23929742      PMCID: PMC3855579          DOI: 10.1002/mnfr.201300210

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  40 in total

1.  Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli.

Authors:  C C Conaway; S M Getahun; L L Liebes; D J Pusateri; D K Topham; M Botero-Omary; F L Chung
Journal:  Nutr Cancer       Date:  2000       Impact factor: 2.900

2.  Disarming the mustard oil bomb.

Authors:  Andreas Ratzka; Heiko Vogel; Daniel J Kliebenstein; Thomas Mitchell-Olds; Juergen Kroymann
Journal:  Proc Natl Acad Sci U S A       Date:  2002-08-02       Impact factor: 11.205

3.  Absorption/metabolism of sulforaphane and quercetin, and regulation of phase II enzymes, in human jejunum in vivo.

Authors:  Niclas Petri; Christer Tannergren; Birgit Holst; Fred A Mellon; Yongping Bao; Geoff W Plumb; Jim Bacon; Karen A O'Leary; Paul A Kroon; Lars Knutson; Patrik Forsell; Thomas Eriksson; Hans Lennernas; Gary Williamson
Journal:  Drug Metab Dispos       Date:  2003-06       Impact factor: 3.922

4.  Thermal degradation of sulforaphane in aqueous solution.

Authors:  Y Jin; M Wang; R T Rosen; C T Ho
Journal:  J Agric Food Chem       Date:  1999-08       Impact factor: 5.279

5.  Quantitative determination of dithiocarbamates in human plasma, serum, erythrocytes and urine: pharmacokinetics of broccoli sprout isothiocyanates in humans.

Authors:  Lingxiang Ye; Albena T Dinkova-Kostova; Kristina L Wade; Yuesheng Zhang; Theresa A Shapiro; Paul Talalay
Journal:  Clin Chim Acta       Date:  2002-02       Impact factor: 3.786

6.  Sulforaphane inhibits extracellular, intracellular, and antibiotic-resistant strains of Helicobacter pylori and prevents benzo[a]pyrene-induced stomach tumors.

Authors:  Jed W Fahey; Xavier Haristoy; Patrick M Dolan; Thomas W Kensler; Isabelle Scholtus; Katherine K Stephenson; Paul Talalay; Alain Lozniewski
Journal:  Proc Natl Acad Sci U S A       Date:  2002-05-28       Impact factor: 11.205

Review 7.  The chemical diversity and distribution of glucosinolates and isothiocyanates among plants.

Authors:  J W Fahey; A T Zalcmann; P Talalay
Journal:  Phytochemistry       Date:  2001-01       Impact factor: 4.072

8.  Sulforaphane induces caspase-mediated apoptosis in cultured PC-3 human prostate cancer cells and retards growth of PC-3 xenografts in vivo.

Authors:  Ajita V Singh; Dong Xiao; Karen L Lew; Rajiv Dhir; Shivendra V Singh
Journal:  Carcinogenesis       Date:  2003-09-26       Impact factor: 4.944

9.  Sulforaphane: a naturally occurring mammary carcinoma mitotic inhibitor, which disrupts tubulin polymerization.

Authors:  Steven J T Jackson; Keith W Singletary
Journal:  Carcinogenesis       Date:  2003-10-24       Impact factor: 4.944

10.  Sulforaphane regulates self-renewal of pancreatic cancer stem cells through the modulation of Sonic hedgehog-GLI pathway.

Authors:  Shih-Hui Li; Junsheng Fu; Dara Nall Watkins; Rakesh K Srivastava; Sharmila Shankar
Journal:  Mol Cell Biochem       Date:  2012-11-06       Impact factor: 3.396

View more
  17 in total

1.  The Ezh2 polycomb group protein drives an aggressive phenotype in melanoma cancer stem cells and is a target of diet derived sulforaphane.

Authors:  Matthew L Fisher; Gautam Adhikary; Dan Grun; David M Kaetzel; Richard L Eckert
Journal:  Mol Carcinog       Date:  2015-12-23       Impact factor: 4.784

2.  Dietary broccoli mildly improves neuroinflammation in aged mice but does not reduce lipopolysaccharide-induced sickness behavior.

Authors:  Brigitte E Townsend; Yung-Ju Chen; Elizabeth H Jeffery; Rodney W Johnson
Journal:  Nutr Res       Date:  2014-10-07       Impact factor: 3.315

3.  Purification of active myrosinase from plants by aqueous two-phase counter-current chromatography.

Authors:  Kristina L Wade; Yoichiro Ito; Aarthi Ramarathnam; W David Holtzclaw; Jed W Fahey
Journal:  Phytochem Anal       Date:  2014-08-07       Impact factor: 3.373

4.  Sulforaphane covalently interacts with the transglutaminase 2 cancer maintenance protein to alter its structure and suppress its activity.

Authors:  Ellen A Rorke; Gautam Adhikary; Henryk Szmacinski; Joseph R Lakowicz; David J Weber; Raquel Godoy-Ruiz; Purushottamachar Puranik; Jeffrey W Keillor; Eric W J Gates; Richard L Eckert
Journal:  Mol Carcinog       Date:  2021-10-05       Impact factor: 4.784

5.  Sulforaphane suppresses PRMT5/MEP50 function in epidermal squamous cell carcinoma leading to reduced tumor formation.

Authors:  Kamalika Saha; Matthew L Fisher; Gautam Adhikary; Daniel Grun; Richard L Eckert
Journal:  Carcinogenesis       Date:  2017-08-01       Impact factor: 4.944

6.  Sulforaphane Protects Pancreatic Acinar Cell Injury by Modulating Nrf2-Mediated Oxidative Stress and NLRP3 Inflammatory Pathway.

Authors:  Zhaojun Dong; Haixiao Shang; Yong Q Chen; Li-Long Pan; Madhav Bhatia; Jia Sun
Journal:  Oxid Med Cell Longev       Date:  2016-10-26       Impact factor: 6.543

7.  Sulforaphane reduces YAP/∆Np63α signaling to reduce cancer stem cell survival and tumor formation.

Authors:  Matthew L Fisher; Nicholas Ciavattone; Daniel Grun; Gautam Adhikary; Richard L Eckert
Journal:  Oncotarget       Date:  2017-08-27

8.  Sulforaphane Inhibits HIV Infection of Macrophages through Nrf2.

Authors:  Andrea Kinga Marias Furuya; Hamayun J Sharifi; Robert M Jellinger; Paul Cristofano; Binshan Shi; Carlos M C de Noronha
Journal:  PLoS Pathog       Date:  2016-04-19       Impact factor: 6.823

9.  Broccoli sprout extract prevents diabetic cardiomyopathy via Nrf2 activation in db/db T2DM mice.

Authors:  Zheng Xu; Shudong Wang; Honglei Ji; Zhiguo Zhang; Jing Chen; Yi Tan; Kupper Wintergerst; Yang Zheng; Jian Sun; Lu Cai
Journal:  Sci Rep       Date:  2016-07-26       Impact factor: 4.379

Review 10.  Physiological relevance of covalent protein modification by dietary isothiocyanates.

Authors:  Toshiyuki Nakamura; Naomi Abe-Kanoh; Yoshimasa Nakamura
Journal:  J Clin Biochem Nutr       Date:  2017-12-12       Impact factor: 3.114

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.