Literature DB >> 25130502

Purification of active myrosinase from plants by aqueous two-phase counter-current chromatography.

Kristina L Wade1, Yoichiro Ito, Aarthi Ramarathnam, W David Holtzclaw, Jed W Fahey.   

Abstract

INTRODUCTION: Myrosinase (thioglucoside glucohydrolase; E.C. 3.2.1.147), is a plant enzyme of increasing interest and importance to the biomedical community. Myrosinase catalyses the formation of isothiocyanates such as sulforaphane (from broccoli) and 4-(α-l-rhamnopyranosyloxy)benzyl isothiocyanate (from moringa), which are potent inducers of the cytoprotective phase-2 response in humans, by hydrolysis of their abundant glucosinolate (β-thioglucoside N-hydroxysulphate) precursors.
OBJECTIVE: To develop an aqueous two-phase counter-current chromatography (CCC) system for the rapid, three-step purification of catalytically active myrosinase.
METHODS: A high-concentration potassium phosphate and polyethylene glycol biphasic aqueous two-phase system (ATPS) is used with a newly developed CCC configuration that utilises spiral-wound, flat-twisted tubing (with an ovoid cross-section).
RESULTS: Making the initial crude plant extract directly in the ATPS and injecting only the lower phase permitted highly selective partitioning of the myrosinase complex before a short chromatography on a spiral disk CCC. Optimum phase retention and separation of myrosinase from other plant proteins afforded a 60-fold purification.
CONCLUSION: Catalytically active myrosinase is purified from 3-day broccoli sprouts, 7-day daikon sprouts, mustard seeds and the leaves of field-grown moringa trees, in a CCC system that is predictably scalable.
Copyright © 2014 John Wiley & Sons, Ltd.

Entities:  

Keywords:  Counter-current chromatography; broccoli; daikon; glucosinolate; isothiocyanate; moringa; mustard

Mesh:

Substances:

Year:  2014        PMID: 25130502      PMCID: PMC4262704          DOI: 10.1002/pca.2535

Source DB:  PubMed          Journal:  Phytochem Anal        ISSN: 0958-0344            Impact factor:   3.373


  25 in total

1.  Spiral coils for counter-current chromatography using aqueous polymer two-phase systems.

Authors:  Y H Guan; J Smulders; D Fisher; I A Sutherland
Journal:  J Chromatogr A       Date:  2007-01-08       Impact factor: 4.759

2.  Mixer-settler counter-current chromatography with multiple spiral disk assembly.

Authors:  Yoichiro Ito; Robert Clary; Frank Sharpnak; Howard Metger; Jimmie Powell
Journal:  J Chromatogr A       Date:  2007-10-10       Impact factor: 4.759

Review 3.  Review of centrifugal liquid-liquid chromatography using aqueous two-phase solvent systems: its scale-up and prospects for the future production of high-value biologicals.

Authors:  Ian A Sutherland
Journal:  Curr Opin Drug Discov Devel       Date:  2007-09

4.  An unusual case of 'uncompetitive activation' by ascorbic acid: purification and kinetic properties of a myrosinase from Raphanus sativus seedlings.

Authors:  M Shikita; J W Fahey; T R Golden; W D Holtzclaw; P Talalay
Journal:  Biochem J       Date:  1999-08-01       Impact factor: 3.857

5.  Intake of cruciferous vegetables modifies bladder cancer survival.

Authors:  Li Tang; Gary R Zirpoli; Khurshid Guru; Kirsten B Moysich; Yuesheng Zhang; Christine B Ambrosone; Susan E McCann
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2010-06-15       Impact factor: 4.254

6.  Rational development of solvent system families in counter-current chromatography.

Authors:  J Brent Friesen; Guido F Pauli
Journal:  J Chromatogr A       Date:  2007-02-04       Impact factor: 4.759

7.  Purification of glucosyltransferase from cell-lysate of Streptococcus mutans by counter-current chromatography using aqueous polymer two-phase system.

Authors:  Akio Yanagida; Mitsuhiro Isozaki; Yoichi Shibusawa; Heisaburo Shindo; Yoichiro Ito
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2004-06-05       Impact factor: 3.205

8.  A fast and gentle method for the isolation of myrosinase complexes from Brassicaceous seeds.

Authors:  Natalia Bellostas; Iben Lykke Petersen; Jens Christian Sørensen; Hilmer Sørensen
Journal:  J Biochem Biophys Methods       Date:  2007-11-21

9.  Measurement of protein using bicinchoninic acid.

Authors:  P K Smith; R I Krohn; G T Hermanson; A K Mallia; F H Gartner; M D Provenzano; E K Fujimoto; N M Goeke; B J Olson; D C Klenk
Journal:  Anal Biochem       Date:  1985-10       Impact factor: 3.365

10.  Counter-current chromatography separation scaled up from an analytical column to a production column.

Authors:  Philip Wood; Svetlana Ignatova; Lee Janaway; David Keay; David Hawes; Ian Garrard; Ian A Sutherland
Journal:  J Chromatogr A       Date:  2007-02-12       Impact factor: 4.759

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  4 in total

1.  Wild and domesticated Moringa oleifera differ in taste, glucosinolate composition, and antioxidant potential, but not myrosinase activity or protein content.

Authors:  Gwen M Chodur; Mark E Olson; Kristina L Wade; Katherine K Stephenson; Wasif Nouman; Jed W Fahey
Journal:  Sci Rep       Date:  2018-05-22       Impact factor: 4.379

2.  The Diversity of Chemoprotective Glucosinolates in Moringaceae (Moringa spp.).

Authors:  Jed W Fahey; Mark E Olson; Katherine K Stephenson; Kristina L Wade; Gwen M Chodur; David Odee; Wasif Nouman; Michael Massiah; Jesse Alt; Patricia A Egner; Walter C Hubbard
Journal:  Sci Rep       Date:  2018-05-22       Impact factor: 4.379

3.  Sulforaphane Bioavailability from Glucoraphanin-Rich Broccoli: Control by Active Endogenous Myrosinase.

Authors:  Jed W Fahey; W David Holtzclaw; Scott L Wehage; Kristina L Wade; Katherine K Stephenson; Paul Talalay
Journal:  PLoS One       Date:  2015-11-02       Impact factor: 3.240

4.  Sulphoraphane Affinity-Based Chromatography for the Purification of Myrosinase from Lepidium sativum Seeds.

Authors:  Helena Galádová; Zoltán Polozsányi; Albert Breier; Martin Šimkovič
Journal:  Biomolecules       Date:  2022-03-05
  4 in total

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