Literature DB >> 23904253

Growth, photosynthetic efficiency, and biochemical composition of Tetraselmis suecica F&M-M33 grown with LEDs of different colors.

Fabian Abiusi1, Giacomo Sampietro, Giovanni Marturano, Natascia Biondi, Liliana Rodolfi, Massimo D'Ottavio, Mario R Tredici.   

Abstract

The effect of light quality on cell size and cell cycle, growth rate, productivity, photosynthetic efficiency and biomass composition of the marine prasinophyte Tetraselmis suecica F&M-M33 grown in 2-L flat panel photobioreactors illuminated with light emitting diodes (LEDs) of different colors was investigated. Biomass productivity and photosynthetic efficiency were comparable between white and red light, while under blue and green light productivity decreased to less than half and photosynthetic efficiency to about one third. Differences in cell size and number correlated with the cell cycle phase. Under red light cells were smaller and more motile. Chlorophyll content was strongly reduced with red and enhanced with blue light, while carotenoids and gross biomass composition were not affected by light quality. The eicosapentaenoic acid content increased under red light. Red light can substitute white light without affecting productivity of T. suecica F&M-M33, leading to smaller and more motile cells and increased eicosapentaenoic acid content. Red LEDs can thus be profitably used for the production of this microalga for aquaculture.
© 2013 Wiley Periodicals, Inc.

Entities:  

Keywords:  LED; Tetraselmis; eicosapentaenoic acid; photobioreactor; photosynthetic efficiency; red light

Mesh:

Substances:

Year:  2013        PMID: 23904253     DOI: 10.1002/bit.25014

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  10 in total

1.  Influence of spectral intensity and quality of LED lighting on photoacclimation, carbon allocation and high-value pigments in microalgae.

Authors:  Dónal McGee; Lorraine Archer; Gerard T A Fleming; Eoin Gillespie; Nicolas Touzet
Journal:  Photosynth Res       Date:  2019-11-08       Impact factor: 3.573

2.  Interactive effects of light quality and culturing temperature on algal cell size, biomass doubling time, protein content, and carbohydrate content.

Authors:  Xiangpeng Li; Jacob Manuel; Shelyn Slavens; Daniel W Crunkleton; Tyler W Johannes
Journal:  Appl Microbiol Biotechnol       Date:  2021-01-04       Impact factor: 4.813

3.  Efficient Green Light Acclimation of the Green Algae Picochlorum sp. Triggering Geranylgeranylated Chlorophylls.

Authors:  Michael Paper; Matthias Glemser; Martina Haack; Jan Lorenzen; Norbert Mehlmer; Tobias Fuchs; Gerhard Schenk; Daniel Garbe; Dirk Weuster-Botz; Wolfgang Eisenreich; Michael Lakatos; Thomas B Brück
Journal:  Front Bioeng Biotechnol       Date:  2022-04-28

4.  Wavelength-dependent effects of artificial light at night on phytoplankton growth and community structure.

Authors:  Christina Diamantopoulou; Eleni Christoforou; Davide M Dominoni; Eirini Kaiserli; Jakub Czyzewski; Nosrat Mirzai; Sofie Spatharis
Journal:  Proc Biol Sci       Date:  2021-06-23       Impact factor: 5.530

5.  Oil and eicosapentaenoic acid production by the diatom Phaeodactylum tricornutum cultivated outdoors in Green Wall Panel (GWP®) reactors.

Authors:  Liliana Rodolfi; Natascia Biondi; Alessia Guccione; Niccolò Bassi; Massimo D'Ottavio; Gimena Arganaraz; Mario R Tredici
Journal:  Biotechnol Bioeng       Date:  2017-07-11       Impact factor: 4.530

6.  Development of new microalgae-based sourdough "crostini": functional effects of Arthrospira platensis (spirulina) addition.

Authors:  Alberto Niccolai; Manuel Venturi; Viola Galli; Niccolò Pini; Liliana Rodolfi; Natascia Biondi; Massimo D'Ottavio; Ana Paula Batista; Anabela Raymundo; Lisa Granchi; Mario R Tredici
Journal:  Sci Rep       Date:  2019-12-19       Impact factor: 4.379

7.  Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers.

Authors:  Ana Paula Batista; Alberto Niccolai; Ivana Bursic; Isabel Sousa; Anabela Raymundo; Liliana Rodolfi; Natascia Biondi; Mario R Tredici
Journal:  Foods       Date:  2019-11-23

8.  Tolerance of Tetraselmis tetrathele to High Ammonium Nitrogen and Its Effect on Growth Rate, Carotenoid, and Fatty Acids Productivity.

Authors:  Abd Wahab Farahin; Ikhsan Natrah; Norio Nagao; Fatimah Md Yusoff; Mohamed Shariff; Sanjoy Banerjee; Tomoyo Katayama; Masatoshi Nakakuni; Mitsuhiko Koyama; Kiyohiko Nakasaki; Tatsuki Toda
Journal:  Front Bioeng Biotechnol       Date:  2021-01-28

9.  Tetraselmis suecica F&M-M33 growth is influenced by its associated bacteria.

Authors:  Natascia Biondi; Giulia Cheloni; Liliana Rodolfi; Carlo Viti; Luciana Giovannetti; Mario R Tredici
Journal:  Microb Biotechnol       Date:  2017-11-03       Impact factor: 5.813

10.  Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages.

Authors:  Alberto Niccolai; Kaja Bažec; Liliana Rodolfi; Natascia Biondi; Emil Zlatić; Polona Jamnik; Mario R Tredici
Journal:  Front Microbiol       Date:  2020-10-26       Impact factor: 5.640

  10 in total

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