Literature DB >> 23897849

Consumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence.

Emilio Ros1, Frank B Hu.   

Abstract

Entities:  

Keywords:  cardiovascular diseases; cocoa; coffee; diabetes mellitus; diet; epidemiology; nutrition assessments; nuts

Mesh：

Substances：

Year:  2013        PMID： 23897849      PMCID： PMC3745769          DOI： 10.1161/CIRCULATIONAHA.112.001119

Source DB:  PubMed          Journal:  Circulation        ISSN： 0009-7322            Impact factor:   29.690


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  121 in total

Review 1.  Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials.

Authors:  Lee Hooper; Colin Kay; Asmaa Abdelhamid; Paul A Kroon; Jeffrey S Cohn; Eric B Rimm; Aedín Cassidy
Journal:  Am J Clin Nutr       Date:  2012-02-01       Impact factor: 7.045

2.  Nuts: nutrition and health outcomes. Preface.

Authors:  Joan Sabaté; Emilio Ros; Jordi Salas-Salvadó
Journal:  Br J Nutr       Date:  2006-11       Impact factor: 3.718

3.  Antioxidant vitamins intake and the risk of coronary heart disease: meta-analysis of cohort studies.

Authors:  Zheng Ye; Honglin Song
Journal:  Eur J Cardiovasc Prev Rehabil       Date:  2008-02

Review 4.  Habitual coffee consumption and risk of hypertension: a systematic review and meta-analysis of prospective observational studies.

Authors:  Zhenzhen Zhang; Gang Hu; Benjamin Caballero; Lawrence Appel; Liwei Chen
Journal:  Am J Clin Nutr       Date:  2011-03-30       Impact factor: 7.045

Review 5.  The effect of adding plant sterols or stanols to statin therapy in hypercholesterolemic patients: systematic review and meta-analysis.

Authors:  Jennifer M Scholle; William L Baker; Ripple Talati; Craig I Coleman
Journal:  J Am Coll Nutr       Date:  2009-10       Impact factor: 3.169

Review 6.  Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis.

Authors:  Francesco Sofi; Rosanna Abbate; Gian Franco Gensini; Alessandro Casini
Journal:  Am J Clin Nutr       Date:  2010-09-01       Impact factor: 7.045

7.  Chocolate consumption and risk of stroke: a prospective cohort of men and meta-analysis.

Authors:  Susanna C Larsson; Jarmo Virtamo; Alicja Wolk
Journal:  Neurology       Date:  2012-08-29       Impact factor: 9.910

Review 8.  The role of vitamin D and calcium in type 2 diabetes. A systematic review and meta-analysis.

Authors:  Anastassios G Pittas; Joseph Lau; Frank B Hu; Bess Dawson-Hughes
Journal:  J Clin Endocrinol Metab       Date:  2007-03-27       Impact factor: 5.958

Review 9.  Dietary fats and prevention of type 2 diabetes.

Authors:  Ulf Risérus; Walter C Willett; Frank B Hu
Journal:  Prog Lipid Res       Date:  2008-11-07       Impact factor: 16.195

10.  Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review.

Authors:  Jeroen S L de Munter; Frank B Hu; Donna Spiegelman; Mary Franz; Rob M van Dam
Journal:  PLoS Med       Date:  2007-08       Impact factor: 11.069
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  36 in total

Review 1.  The role of lifestyle change for prevention of cardiovascular disease in diabetes.

Authors:  Lisa R Staimez; Mary Beth Weber; Edward W Gregg
Journal:  Curr Atheroscler Rep       Date:  2014-12       Impact factor: 5.113

Review 2.  New insights into the role of nutrition in CVD prevention.

Authors:  Aleix Sala-Vila; Ramon Estruch; Emilio Ros
Journal:  Curr Cardiol Rep       Date:  2015-05       Impact factor: 2.931

Review 3.  Aerobic exercise and other healthy lifestyle factors that influence vascular aging.

Authors:  Jessica R Santos-Parker; Thomas J LaRocca; Douglas R Seals
Journal:  Adv Physiol Educ       Date:  2014-12       Impact factor: 2.288

4.  Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation.

Authors:  Pablo Pérez-Martínez; Dimitri P Mikhailidis; Vasilios G Athyros; Mónica Bullo; Patrick Couture; María I Covas; Lawrence de Koning; Javier Delgado-Lista; Andrés Díaz-López; Christian A Drevon; Ramón Estruch; Katherine Esposito; Montserrat Fitó; Marta Garaulet; Dario Giugliano; Antonio García-Ríos; Niki Katsiki; Genovefa Kolovou; Benoît Lamarche; Maria Ida Maiorino; Guillermo Mena-Sánchez; Araceli Muñoz-Garach; Dragana Nikolic; José M Ordovás; Francisco Pérez-Jiménez; Manfredi Rizzo; Jordi Salas-Salvadó; Helmut Schröder; Francisco J Tinahones; Rafael de la Torre; Ben van Ommen; Suzan Wopereis; Emilio Ros; José López-Miranda
Journal:  Nutr Rev       Date:  2017-05-01       Impact factor: 7.110

Review 5.  You're only as old as your arteries: translational strategies for preserving vascular endothelial function with aging.

Authors:  Douglas R Seals; Rachelle E Kaplon; Rachel A Gioscia-Ryan; Thomas J LaRocca
Journal:  Physiology (Bethesda)       Date:  2014-07

6.  The plausible health benefits of nuts: associations, causal conclusions, and informed decisions.

Authors:  Dwight W Lewis; Edward Archer; David B Allison
Journal:  Am J Clin Nutr       Date:  2014-05-28       Impact factor: 7.045

7.  A Shift Toward a Plant-Centered Diet From Young to Middle Adulthood and Subsequent Risk of Type 2 Diabetes and Weight Gain: The Coronary Artery Risk Development in Young Adults (CARDIA) Study.

Authors:  Yuni Choi; Nicole Larson; Daniel D Gallaher; Andrew O Odegaard; Jamal S Rana; James M Shikany; Lyn M Steffen; David R Jacobs
Journal:  Diabetes Care       Date:  2020-08-26       Impact factor: 19.112

8.  Walnuts change lipoprotein composition suppressing TNFα-stimulated cytokine production by diabetic adipocyte.

Authors:  Kamil Borkowski; Sun J Yim; Roberta R Holt; Robert M Hackman; Carl L Keen; John W Newman; Gregory C Shearer
Journal:  J Nutr Biochem       Date:  2019-03-28       Impact factor: 6.048

Review 9.  Nutrition and other lifestyle influences on arterial aging.

Authors:  Thomas J LaRocca; Christopher R Martens; Douglas R Seals
Journal:  Ageing Res Rev       Date:  2016-09-28       Impact factor: 10.895

10.  Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population.

Authors:  Indira Paz-Graniel; Nancy Babio; Nerea Becerra-Tomás; Estefania Toledo; Lucia Camacho-Barcia; Dolores Corella; Olga Castañer-Niño; Dora Romaguera; Jesús Vioque; Ángel M Alonso-Gómez; Julia Wärnberg; J Alfredo Martínez; Luís Serra-Majem; Ramon Estruch; Francisco J Tinahones; Fernando Fernandez-Aranda; José Lapetra; Xavier Pintó; Josep A Tur; Antonio García-Rios; Aurora Bueno-Cavanillas; José J Gaforio; Pilar Matía-Martín; Lidia Daimiel; Vicente Martín Sánchez; Josep Vidal; Lucía Prieto-Sanchez; Emilio Ros; Cristina Razquin; Cristina Mestres; José V Sorli; Aida M Cuenca-Royo; Angel Rios; Laura Torres-Collado; Jessica Vaquero-Luna; Napoleon Pérez-Farinós; M Angeles Zulet; Almudena Sanchez-Villegas; Rosa Casas; M Rosa Bernal-Lopez; José Manuel Santos-Lozano; Xavier Corbella; David Mateos; Pilar Buil-Cosiales; Susana Jiménez-Murcia; Rebeca Fernandez-Carrion; Laura Forcano-Gamazo; Meritxell López; Miguel Ángel Sempere-Pascual; Anai Moreno-Rodriguez; Alfredo Gea; Rafael de la Torre-Fornell; Jordi Salas-Salvadó
Journal:  Eur J Nutr       Date:  2020-10-30       Impact factor: 5.614
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