Literature DB >> 17125527

Nuts: nutrition and health outcomes. Preface.

Joan Sabaté, Emilio Ros, Jordi Salas-Salvadó.   

Abstract

Mesh：

Year:  2006        PMID： 17125527     DOI： 10.1017/bjn20061857

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  12 in total

Review 1.  Nuts and berries for heart health.

Authors:  Emilio Ros; Linda C Tapsell; Joan Sabaté
Journal:  Curr Atheroscler Rep       Date:  2010-11       Impact factor: 5.113

2.  Antioxidant properties and UPLC-MS/MS profiling of phenolics in jacquemont's hazelnut kernels (Corylus jacquemontii) and its byproducts from western Himalaya.

Authors:  Ashish Kumar; Pawan Kumar; Rajkesh Koundal; Vijai K Agnihotri
Journal:  J Food Sci Technol       Date:  2016-09-03       Impact factor: 2.701

3.  Association between dietary fiber and incident cases of colon polyps: the adventist health study.

Authors:  Yessenia M Tantamango; Synnove F Knutsen; Larry Beeson; Gary Fraser; Joan Sabate
Journal:  Gastrointest Cancer Res       Date:  2011-09

4.  Cooking increases net energy gain from a lipid-rich food.

Authors:  Emily E Groopman; Rachel N Carmody; Richard W Wrangham
Journal:  Am J Phys Anthropol       Date:  2014-10-08       Impact factor: 2.868

Review 5.  The phytochemical composition and antioxidant actions of tree nuts.

Authors:  Bradley W Bolling; Diane L McKay; Jeffrey B Blumberg
Journal:  Asia Pac J Clin Nutr       Date:  2010       Impact factor: 1.662

Review 6.  Consumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence.

Authors:  Emilio Ros; Frank B Hu
Journal:  Circulation       Date:  2013-07-30       Impact factor: 29.690

Review 7.  Health benefits of nut consumption.

Authors:  Emilio Ros
Journal:  Nutrients       Date:  2010-06-24       Impact factor: 6.706

Review 8.  Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies.

Authors:  Dagfinn Aune; NaNa Keum; Edward Giovannucci; Lars T Fadnes; Paolo Boffetta; Darren C Greenwood; Serena Tonstad; Lars J Vatten; Elio Riboli; Teresa Norat
Journal:  BMC Med       Date:  2016-12-05       Impact factor: 8.775

Review 9.  Health Benefits Related to Tree Nut Consumption and Their Bioactive Compounds.

Authors:  Teresa Gervasi; Davide Barreca; Giuseppina Laganà; Giuseppina Mandalari
Journal:  Int J Mol Sci       Date:  2021-05-31       Impact factor: 5.923

10.  Habitual Nut Exposure, Assessed by Dietary and Multiple Urinary Metabolomic Markers, and Cognitive Decline in Older Adults: The InCHIANTI Study.

Authors:  Montserrat Rabassa; Raul Zamora-Ros; Magalí Palau-Rodriguez; Sara Tulipani; Antonio Miñarro; Stefania Bandinelli; Luigi Ferrucci; Antonio Cherubini; Cristina Andres-Lacueva
Journal:  Mol Nutr Food Res       Date:  2020-01-07       Impact factor: 6.575
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