Literature DB >> 23605940

Mycotoxins in cereal grain (part 15). Distribution of deoxynivalenol in naturally contaminated wheat kernels.

J Chelkowski1, J Perkowski.   

Abstract

The analysis of deoxynivalenol (DON) in naturally infected wheat samples, after having been separated into four fractions through laboratory sieves, showed very low levels of DON in the fraction of largest kernels >2.8 mm (0 up to 1 mg/kg). The highest concentration of DON was found in fractions 2.2 to 2.5 mm and <2.2mm with up to 14mg/kg and 15mg/kg DON, respectively. In two samples (fractions <2.2mm) nivalenol was detected in concentrations up to 1,4mg/kg.

Entities:  

Year:  1992        PMID： 23605940     DOI： 10.1007/BF03192212

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN： 0178-7888            Impact factor:   3.833


  3 in total

1.  Mycotoxins in cereal grain. Part 13. Deoxynivalenol and 3-acetyl-deoxynivalenol in wheat kernels and chaff with head fusariosis symptoms.

Authors:  J Perkowski; J Chełkowski; W Wakuliński
Journal:  Nahrung       Date:  1990

2.  Distribution of the trichothecene mycotoxin deoxynivalenol (vomitoxin) during the milling of naturally contaminated hard red spring wheat and its fate in baked products.

Authors:  P M Scott; S R Kanhere; J E Dexter; P W Brennan; H L Trenholm
Journal:  Food Addit Contam       Date:  1984 Oct-Dec

3.  Natural occurrence of deoxynivalenol, 3-acetyl-deoxynivalenol, 15-acetyl-deoxynivalenol, nivalenol, 4,7-dideoxynivalenol, and zearalenone in polish wheat.

Authors:  J Perkowski; R Plattner; P Goliński; R Vesonder; J Chelkowski
Journal:  Mycotoxin Res       Date:  1990-03       Impact factor: 3.833
  3 in total

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