| Literature DB >> 23883571 |
Agneta Berg, Olav Rooyackers, Bo-Michael Bellander, Jan Wernerman.
Abstract
INTRODUCTION: Optimal feeding of critically ill patients in the ICU is controversial. Existing guidelines rest on rather weak evidence. Whole body protein kinetics may be an attractive technique for assessing optimal protein intake. In this study, critically ill patients were investigated during hypocaloric and normocaloric IV nutrition.Entities:
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Year: 2013 PMID: 23883571 PMCID: PMC4057244 DOI: 10.1186/cc12837
Source DB: PubMed Journal: Crit Care ISSN: 1364-8535 Impact factor: 9.097
Figure 1A schematic illustration of the study protocol. IC, indirect calorimetry; EE, energy expenditure; PN, parenteral nutrition; IV, intravenous.
Patient characteristics
| Individual patients | |||||||||
| 79 | TBI | 3 | 17 | 5 | Y | 100/50 | 24.9 | 18.8 | 0.9 |
| 95 | SDH | 12 | 4 | 9 | N | 50/100 | 23.5 | 23.5 | 1.1 |
| 86 | SDH | 12 | 4 | 12 | Y | 100/50 | 25.8 | 24.6 | 1.2 |
| 76 | SDH | 3 | 8 | 9 | Y | 50/100 | 22.4 | 18.4 | 0.9 |
| 85 | TBI | 6 | 3 | 10 | Y | 100/50 | 27.0 | 25.9 | 1.3 |
| 77 | ICH | 6 | 10 | 6 | Y | 50/100 | 23.0 | 19.1 | 0.9 |
| 61 | SAH | 11 | 17 | 7 | Y | 100/50 | 31.3 | 20.3 | 1.2 |
| 78 | TBI | 6 | 5 | 9 | Y | 50/100 | 24.1 | 24.1 | 1.2 |
| 90 | SAH | 5 | 5 | 9 | N | 100/50 | 20.6 | 17.0 | 0.8 |
| 64 | SDH | 5 | 5 | 10 | Y | 50/100 | 25.8 | 16.4 | 0.8 |
| 65 | EDH | 4 | 4 | 9 | Y | 100/50 | 26.4 | 26.4 | 1.3 |
| 87 | SDH | 3 | 3 | 3 | Y | 50/100 | 19.9 | 19.9 | 1.0 |
| 89 | SDH | 4 | 1 | 7 | Y | 50/100 | 28.8 | 28.8 | 1.4 |
| 95 | TBI | 3 | 5 | 9 | Y | 100/50 | 27.1 | 26.5 | 1.3 |
| 100 | SDH | 5 | 11 | 7 | Y | 50/100 | 25.7 | 22.5 | 1.1 |
| 85 | SDH | 8 | 1 | 9 | Y | 100/50 | 18.9 | 15.5 | 0.8 |
| Full patient sample (n = 16), mean values (SD) | |||||||||
| 82.0 | NA | 6.0 | 6.4 | 8.1 | NA | NA | 24.7 | 21.7 | 1.1 |
| (11.5) | NA | (3.1) | (5.0) | (2.2) | NA | NA | (3.3) | (4.1) | (0.2) |
aPercent measured energy expenditure (EE) during 24 hours/percent measured EE during the next consecutive 24 hours. TBI, traumatic brain injury; SDH, subdural hemorrhage; ICH, ischemic brain injury; SAH, subarachnoid hemorrhage; EDH, epidural hemorrhage; GCS, Glasgow coma scale; SOFA, sequential organ failure assessment score; EE, energy expenditure; TPN, total parenteral nutrition; Y, yes; N, no; NA, not applicable.
Figure 2Whole body protein kinetics, calculated using a phenylalanine tracer, in critically ill mechanically ventilated neurosurgical patients (n = 16) who received normocaloric and hypocaloric intravenous nutrition in random order during two consecutive days. Patients were randomized to receive normocaloric before hypocaloric (filled symbols), or hypocaloric before normocaloric (open symbols) nutrition. (A) Whole-body protein synthesis; (B) whole-body protein degradation; (C) phenylalanine oxidation; (D) whole-body protein balance. P-values are for paired comparisons. Phe, phenylalanine. Red lines indicate mean values.
Figure 3Whole body protein kinetics, calculated using a leucine tracer, in critically ill mechanically ventilated neurosurgical patients (n = 16) who received normocaloric and hypocaloric intravenous nutrition in random order during two consecutive days. Patients were randomized to receive normocaloric before hypocaloric (filled symbols), or hypocaloric before normocaloric (open symbols) nutrition. (A) Whole-body protein synthesis; (B) whole-body protein degradation; (C) leucine oxidation; and (D) whole-body protein balance. P-values are for paired comparisons. Leu, leucine. Red lines indicate mean values.