| Literature DB >> 23841101 |
Constantinos Moulas1, Christos Petsoulas, Konstantina Rousidou, Chiara Perruchon, Panagiotis Karas, Dimitrios G Karpouzas.
Abstract
Microbes inhabiting the phyllosphere of crops are exposed to pesticides applied either directly onto plant foliage or indirectly through soil. Although, phyllosphere microbiology has been rapidly evolving, little is still known regarding the impact of pesticides on the epiphytic microbial community and especially on fungi. We determined the impact of two systemic pesticides (metalaxyl and imidacloprid), applied either on foliage or through soil, on the epiphytic fungal and bacterial communities via DGGE and cloning. Both pesticides induced mild effects on the fungal and the bacterial communities. The only exception was the foliage application of imidacloprid which showed a more prominent effect on the fungal community. Cloning showed that the fungal community was dominated by putative plant pathogenic ascomycetes (Erysiphaceae and Cladosporium), while a few basidiomycetes were also present. The former ribotypes were not affected by pesticides application, while selected yeasts (Cryptococcus) were stimulated by the application of imidacloprid suggesting a potential role in its degradation. A less diverse bacterial community was identified in pepper plants. Metalaxyl stimulated an Enterobacteriaceae clone which is an indication of the involvement of members of this family in fungicide degradation. Further studies will focus on the isolation of epiphytic microbes which appear to be stimulated by pesticides application.Entities:
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Year: 2013 PMID: 23841101 PMCID: PMC3690639 DOI: 10.1155/2013/969750
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Figure 1DGGE analysis of the fungal community in the phyllosphere of pepper plants subjected to foliage or soil applications of imidachloprid, metalaxyl, or water (untreated control). Lanes designated with M correspond to a marker which contained 20 ng μL−1 of the ITS-PCR products of the following fungi with the sequence they appear on the gel from top to bottom: Pleurotus djamor, Fusarium oxysporum f.sp. radicis-lycopersici, F. solani, P. eryngii, P. ostreatus, and P. cystidiosus. Bands identified through screening with clone libraries are designated with arrows accompanied with a code number as shown in Table 1.
Figure 2Cluster analysis (group average, Jaccard similarity index) of the banding patterns generated by DGGE fingerprinting analysis of the fungal community.
Identity of selected DGGE bands from clones obtained for the fungal community on the pepper phyllosphere. The numbers following % sequence similarity provide the numbers of clones showing highest similarity to this specific fungal ribotype.
| Band no. | Clones sequenced | Closest match from GenBank (% sequence similarity by BLAST) | GenBank Acc. no. |
|---|---|---|---|
| 1 | 1 |
| FN400760 |
| 2 | 6 |
| AB077656 |
|
| AB525915 | ||
| 3 | 1 | Uncultured unclassified fungal clone (99.4%) | AY843157 |
| 4 | 4 |
| HM449077 |
| Uncultured Sordariales clone 9A6S46N (94%)—2 | HQ389517 | ||
| 5 | 7 |
| AF031282 |
|
| AY154692 | ||
| 6 | 2 |
| HM013816 |
| 7 | 1 |
| JX164072 |
| 8 | 3 |
| EF452453 |
|
| EU621831 | ||
| 9 | 2 |
| FJ536208 |
| 10 | 4 |
| AB498946 |
| Uncultured fungus clone (99.8%)—1 | JF289165 | ||
| 11 | 2 |
| DQ164432 |
| 12 | 4 |
| EU140958 |
| 13 | 2 | Uncultured | JF432980 |
| 14 | 3 |
| JQ936096 |
| 15 | 9 |
| JN906977 |
| 16 | 2 | Unclassified Pleosporales isolate (100%) | FN548155 |
| 17 | 4 |
| JX164071 |
| 18 | 1 |
| JQ993392 |
| 19 | 2 |
| AB072233 |
| Uncultured fungus clone (99.8%)—1 | AB520396 | ||
| 20 | 2 |
| AB049614 |
| 21 | 2 | Uncultured Saccharomyceta clone (99.6%) | HQ211757 |
Figure 3DGGE analysis of the bacterial community in the phyllosphere of pepper plants subjected to foliage or soil applications of imidachloprid, metalaxyl, or water (untreated control). Lanes designated with M correspond to a marker which contained 20 ng μL−1 of the 16S rRNA-PCR products of each of the following bacteria appearing on the gel from top to bottom: Pseudomonas aeruginosa, Pseudomonas sp., P. putida, Flavobacterium sp., Stenotrophomonas maltophilia, Xanthomonas sp., and Agrobacterium sp.
Figure 4Cluster analysis (group average, Jaccard similarity index) of the banding patterns generated by DGGE fingerprinting analysis of the bacterial community.