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Literature DB >> 18485286

Human pathogens and the phyllosphere.

John M Whipps¹, Paul Hand, David A C Pink, Gary D Bending.

Abstract

Entities: Species

Mesh：

Year: 2008 PMID： 18485286 DOI： 10.1016/S0065-2164(08)00407-3

Source DB: PubMed Journal: Adv Appl Microbiol ISSN： 0065-2164 Impact factor: 5.086

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Cited

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10 in total

1. Both leaf properties and microbe-microbe interactions influence within-species variation in bacterial population diversity and structure in the lettuce (Lactuca Species) phyllosphere.

Authors: Paul J Hunter; Paul Hand; David Pink; John M Whipps; Gary D Bending
Journal: Appl Environ Microbiol Date: 2010-10-15 Impact factor: 4.792

2. Resilience of the natural phyllosphere microbiota of the grapevine to chemical and biological pesticides.

Authors: Michele Perazzolli; Livio Antonielli; Michelangelo Storari; Gerardo Puopolo; Michael Pancher; Oscar Giovannini; Massimo Pindo; Ilaria Pertot
Journal: Appl Environ Microbiol Date: 2014-06 Impact factor: 4.792

3. Distribution and Genetic Diversity of Salmonella enterica in the Upper Suwannee River.

Authors: Masoumeh Rajabi; Melissa Jones; Michael Hubbard; Gary Rodrick; Anita C Wright
Journal: Int J Microbiol Date: 2011-12-13

4. Fresh produce as a potential vector for bacterial human pathogens.

Authors: Gad Frankel; Robert K Shaw; David Pink; Cedric N Berger; Paul Hand
Journal: Microb Biotechnol Date: 2009-07-15 Impact factor: 5.813

5. Microbial evaluation of fresh, minimally-processed vegetables and bagged sprouts from chain supermarkets.

Authors: Maryam Zare Jeddi; Masud Yunesian; Mohamad Es'haghi Gorji; Negin Noori; Mohammad Reza Pourmand; Gholam Reza Jahed Khaniki
Journal: J Health Popul Nutr Date: 2014-09 Impact factor: 2.000

6. Leaf Treatments with a Protein-Based Resistance Inducer Partially Modify Phyllosphere Microbial Communities of Grapevine.

Authors: Martina Cappelletti; Michele Perazzolli; Livio Antonielli; Andrea Nesler; Esmeralda Torboli; Pier L Bianchedi; Massimo Pindo; Gerardo Puopolo; Ilaria Pertot
Journal: Front Plant Sci Date: 2016-07-19 Impact factor: 5.753

Human pathogens and the phyllosphere.

1. Both leaf properties and microbe-microbe interactions influence within-species variation in bacterial population diversity and structure in the lettuce (Lactuca Species) phyllosphere.

2. Resilience of the natural phyllosphere microbiota of the grapevine to chemical and biological pesticides.

3. Distribution and Genetic Diversity of Salmonella enterica in the Upper Suwannee River.

4. Fresh produce as a potential vector for bacterial human pathogens.

5. Microbial evaluation of fresh, minimally-processed vegetables and bagged sprouts from chain supermarkets.

6. Leaf Treatments with a Protein-Based Resistance Inducer Partially Modify Phyllosphere Microbial Communities of Grapevine.

7. Contribution of cropland to the spread of Shiga toxin phages and the emergence of new Shiga toxin-producing strains.

8. Effects of systemic pesticides imidacloprid and metalaxyl on the phyllosphere of pepper plants.

Review 9. The Role of Pathogenic E. coli in Fresh Vegetables: Behavior, Contamination Factors, and Preventive Measures.

10. The Himalayan Onion (Allium wallichii Kunth) Harbors Unique Spatially Organized Bacterial Communities.