| Literature DB >> 23839096 |
Clara Iannuzzi1, Rosa Maritato, Gaetano Irace, Ivana Sirangelo.
Abstract
Apomyoglobin is an excellent example of a monomeric all α-helical globular protein whose folding pathway has been extensively studied and well characterized. Structural perturbation induced by denaturants or high temperature as well as amino acid substitution have been described to induce misfolding and, in some cases, aggregation. In this article, we review the molecular mechanism of the aggregation process through which a misfolded form of a mutated apomyoglobin aggregates at physiological pH and room temperature forming an amyloid fibril. The results are compared with data showing that either amyloid or aggregate formation occurs under particular denaturing conditions or upon cleavage of the residues corresponding to the C-terminal helix of apomyoglobin. The results are discussed in terms of the sequence regions that are more important than others in determining the amyloid aggregation process.Entities:
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Year: 2013 PMID: 23839096 PMCID: PMC3742244 DOI: 10.3390/ijms140714287
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Association of two or more non-native peptide/protein molecules forming highly ordered, fibrillar aggregates.
Figure 2Nucleation-dependent fibril formation process.
Figure 3Schematic illustration of apomyoglobin (apoMb) folding.
Percent content of secondary structure of wild type and mutant apomyoglobin at neutral and acidic pH (Data from [73,74]).
| pH 7.0 | wt | W7F | W14 | W7FW14F |
|---|---|---|---|---|
| α | 0.65 | 0.52 | 0.56 | 0.56 |
| β | 0.04 | 0.09 | 0.07 | 0.09 |
| Turn | 0.09 | 0.14 | 0.12 | 0.14 |
| Unordered | 0.22 | 0.25 | 0.25 | 0.21 |
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| α | 0.46 | 0.26 | 0.37 | 0.28 |
| β | 0.10 | 0.23 | 0.13 | 0.22 |
| Turn | 0.17 | 0.21 | 0.21 | 0.22 |
| Unordered | 0.27 | 0.30 | 0.29 | 0.28 |
Figure 4Preferential cleavage sites pattern observed in W7FW14F, wild type, W7F, and W14F apomyoglobins at pH 7.0 (a) and in wild type, W7F, W14F, and W7FW14F apomyoglobins at pH 4.0 (b) (Data from [73]).