Literature DB >> 23831016

Impulsivity makes more susceptible to overeating after contextual appetitive conditioning.

Karolien van den Akker1, Anita Jansen, Florentine Frentz, Remco C Havermans.   

Abstract

Animals can learn that specific contexts are associated with important biological events such as food intake through classical conditioning. Very few studies suggest this is also possible in humans and contextual appetitive conditioning might even be a main determinant of habitual overeating in vulnerable humans. A Virtual Reality laboratory was used to test whether humans show conditioned responding (increased food desires and expectations, increased salivation and increased food intake) to a specific context after repeated pairings of this context with intake. It was also examined whether the personality trait impulsivity strengthens this contextual appetitive conditioning. Conditioned context-induced reactivity was indeed demonstrated and impulsivity predicted increased intake in only the intake-associated context. It is concluded that humans easily learn desires to eat in intake-related environments. The data also suggest that in particular more impulsive people are vulnerable for conditioned context-induced overeating. This relatively easy learning of associations between specific contexts and intake might stimulate habitual overeating and contribute to increased obesity prevalence.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Appetitive conditioning; Cue reactivity; Impulsivity; Overeating; Salivation

Mesh:

Year:  2013        PMID: 23831016     DOI: 10.1016/j.appet.2013.06.092

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  12 in total

1.  Measuring appetitive conditioned responses in humans.

Authors:  Margaret C Wardle; Paula Lopez-Gamundi; Shelly B Flagel
Journal:  Physiol Behav       Date:  2018-02-09

Review 2.  Food cue reactivity and craving predict eating and weight gain: a meta-analytic review.

Authors:  Rebecca G Boswell; Hedy Kober
Journal:  Obes Rev       Date:  2015-12-08       Impact factor: 9.213

3.  Effects of the modern food environment on striatal function, cognition and regulation of ingestive behavior.

Authors:  Mary V Burke; Dana M Small
Journal:  Curr Opin Behav Sci       Date:  2016-03-09

4.  The Stomach-Derived Hormone Ghrelin Increases Impulsive Behavior.

Authors:  Rozita H Anderberg; Caroline Hansson; Maya Fenander; Jennifer E Richard; Suzanne L Dickson; Hans Nissbrandt; Filip Bergquist; Karolina P Skibicka
Journal:  Neuropsychopharmacology       Date:  2015-10-01       Impact factor: 7.853

5.  Chronic Stress and Impulsive Risk-Taking Predict Increases in Visceral Fat over 18 Months.

Authors:  Ashley E Mason; Samantha Schleicher; Michael Coccia; Elissa S Epel; Kirstin Aschbacher
Journal:  Obesity (Silver Spring)       Date:  2018-03-22       Impact factor: 5.002

6.  Generalization of appetitive conditioned responses.

Authors:  Marta Andreatta; Paul Pauli
Journal:  Psychophysiology       Date:  2019-06-01       Impact factor: 4.016

7.  Food craving in daily life: comparison of overweight and normal-weight participants with ecological momentary assessment.

Authors:  A Roefs; B Boh; G Spanakis; C Nederkoorn; L H J M Lemmens; A Jansen
Journal:  J Hum Nutr Diet       Date:  2019-08-20       Impact factor: 3.089

Review 8.  Can we change binge eating behaviour by interventions addressing food-related impulsivity? A systematic review.

Authors:  Başak İnce; Johanna Schlatter; Sebastian Max; Christian Plewnia; Stephan Zipfel; Katrin Elisabeth Giel; Kathrin Schag
Journal:  J Eat Disord       Date:  2021-03-18

9.  A Cognitive Profile of Obesity and Its Translation into New Interventions.

Authors:  Anita Jansen; Katrijn Houben; Anne Roefs
Journal:  Front Psychol       Date:  2015-11-27

Review 10.  Learned Overeating: Applying Principles of Pavlovian Conditioning to Explain and Treat Overeating.

Authors:  Karolien van den Akker; Ghislaine Schyns; Anita Jansen
Journal:  Curr Addict Rep       Date:  2018-04-21
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