Literature DB >> 29566458

Chronic Stress and Impulsive Risk-Taking Predict Increases in Visceral Fat over 18 Months.

Ashley E Mason1,2, Samantha Schleicher1, Michael Coccia2,3, Elissa S Epel2,3, Kirstin Aschbacher4.   

Abstract

OBJECTIVE: The aim of this study was to examine whether baseline chronic stress and impulsive risk-taking synergistically predict changes in visceral fat among healthy mothers in an observational, longitudinal, 18-month study.
METHODS: A prospective cohort of 113 adult women (age, mean ± SD: 42.83 ± 4.70; BMI, mean ± SD: 24.86 ± 4.32; 74%, n = 84 white) completed assessments at baseline and 18-month follow-up. Chronically stressed mothers caring for a child with an autism spectrum disorder ("caregivers"; n = 72 participants) were compared with lower stress mothers caring for a neurotypical child ("controls"; n = 41). This study objectively assessed impulsive risk-taking by using the Behavioral Analog Risk Task at baseline and assessed visceral fat at baseline and 18-month follow-up by using bioelectrical impedance (ViScan; Tanita Corporation, Tokyo, Japan).
RESULTS: The interaction of baseline chronic caregiving stress and impulsive risk-taking predicted an 18-month change in visceral fat, such that greater impulsive risk-taking was associated with greater 18-month increases in visceral fat among caregivers (ß = 0.423; P = 0.005) but not among controls (ß = -0.030; P = 0.802), both in unadjusted models and after accounting for covariates. Neither chronic stress nor impulsive risk-taking independently predicted 18-month changes in visceral fat.
CONCLUSIONS: The combination of high chronic stress and high impulsive risk-taking may increase risk for visceral fat gain over time and therefore may be an important intervention target in obesity prevention.
© 2018 The Obesity Society.

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Year:  2018        PMID: 29566458      PMCID: PMC5916011          DOI: 10.1002/oby.22150

Source DB:  PubMed          Journal:  Obesity (Silver Spring)        ISSN: 1930-7381            Impact factor:   5.002


  43 in total

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5.  Reduced reward-driven eating accounts for the impact of a mindfulness-based diet and exercise intervention on weight loss: Data from the SHINE randomized controlled trial.

Authors:  Ashley E Mason; Elissa S Epel; Kirstin Aschbacher; Robert H Lustig; Michael Acree; Jean Kristeller; Michael Cohn; Mary Dallman; Patricia J Moran; Peter Bacchetti; Barbara Laraia; Frederick M Hecht; Jennifer Daubenmier
Journal:  Appetite       Date:  2016-02-08       Impact factor: 3.868

6.  Inhibiting food reward: delay discounting, food reward sensitivity, and palatable food intake in overweight and obese women.

Authors:  Bradley M Appelhans; Kathleen Woolf; Sherry L Pagoto; Kristin L Schneider; Matthew C Whited; Rebecca Liebman
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7.  Food craving, food choice and consumption: The role of impulsivity and sham-controlled tDCS stimulation of the right dlPFC.

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Review 10.  Food reinforcement, delay discounting and obesity.

Authors:  Leonard H Epstein; Sarah J Salvy; Katelyn A Carr; Kelly K Dearing; Warren K Bickel
Journal:  Physiol Behav       Date:  2010-05-21
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4.  Attentional bias and disengagement as a function of Body Mass Index in conditions that differ in anticipated reward.

Authors:  Afework Tsegaye; Joachim Bjørne; Anita Winther; Gyöngyi Kökönyei; Renáta Cserjési; H N Alexander Logemann
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  4 in total

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