Literature DB >> 23830295

Temporal and farm-management-associated variation in faecal pat prevalence of Arcobacter spp. in ruminants.

D H Grove-White1, A J H Leatherbarrow2, P J Cripps1, P J Diggle3, N P French4.   

Abstract

In a 2-year longitudinal study of adult animals on 15 dairy farms and four sheep farms in Lancashire, UK, Arcobacter spp. were isolated from all farms although not at every sampling occasion. Faecal samples were collected and cultured using standard techniques for isolation of campylobacters. Assignment to species was via PCR assays. Apparent prevalence of Arcobacter spp. was higher in dairy cattle compared to sheep (40.1% vs. 8%, P < 0.001) and in housed cattle compared to cattle at pasture (50.1% vs. 20.9%, P < 0.001). This was reflected in the higher prevalence observed in herds that were housed (n = 4) all year compared to herds that grazed cattle on pasture in the summer and housed cattle in the winter (n = 11) (55.5% vs. 36%, P < 0.001). In the case of sheep, peak prevalence was observed in autumn with increased prevalence also being associated with improving pasture quality. There was an apparent inverse association between the faecal pat prevalence of Arcobacter spp. and Campylobacter jejuni although this may in part be an artefact of laboratory test method sensitivity, whereby a relative increase in the frequency of one bacterial species would reduce the sensitivity of detecting the other.

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Year:  2013        PMID: 23830295      PMCID: PMC9151089          DOI: 10.1017/S095026881300160X

Source DB:  PubMed          Journal:  Epidemiol Infect        ISSN: 0950-2688            Impact factor:   4.434


  30 in total

1.  Isolation of Arcobacter species from animal feces.

Authors:  Ellen van Driessche; Kurt Houf; Jan van Hoof; Lieven De Zutter; Peter Vandamme
Journal:  FEMS Microbiol Lett       Date:  2003-12-12       Impact factor: 2.742

2.  Isolation of Arcobacter skirrowii from a patient with chronic diarrhea.

Authors:  Ingrid Wybo; Johan Breynaert; Sabine Lauwers; Flordeliz Lindenburg; Kurt Houf
Journal:  J Clin Microbiol       Date:  2004-04       Impact factor: 5.948

Review 3.  Arcobacter, what is known and unknown about a potential foodborne zoonotic agent!

Authors:  Hoa T K Ho; Len J A Lipman; Wim Gaastra
Journal:  Vet Microbiol       Date:  2006-04-18       Impact factor: 3.293

4.  The seasonality of human campylobacter infection and Campylobacter isolates from fresh, retail chicken in Wales.

Authors:  R J Meldrum; J K Griffiths; R M M Smith; M R Evans
Journal:  Epidemiol Infect       Date:  2005-02       Impact factor: 2.451

Review 5.  Source attribution of human campylobacteriosis using a meta-analysis of case-control studies of sporadic infections.

Authors:  A R Domingues; S M Pires; T Halasa; T Hald
Journal:  Epidemiol Infect       Date:  2012-01-03       Impact factor: 2.451

6.  Isolation of Spirillum/Vibrio-like organisms from bovine fetuses.

Authors:  W A Ellis; S D Neill; J J O'Brien; H W Ferguson; J Hanna
Journal:  Vet Rec       Date:  1977-05-21       Impact factor: 2.695

7.  An outbreak of foodborne illness among attendees of a wedding reception in Wisconsin likely caused by Arcobacter butzleri.

Authors:  Victoria Lappi; John R Archer; Elizabeth Cebelinski; Fe Leano; John M Besser; Rachel F Klos; Carlota Medus; Kirk E Smith; Collette Fitzgerald; Jeffrey P Davis
Journal:  Foodborne Pathog Dis       Date:  2013-02-04       Impact factor: 3.171

8.  The seasonal variation of thermophilic campylobacters in beef cattle, dairy cattle and calves.

Authors:  K N Stanley; J S Wallace; J E Currie; P J Diggle; K Jones
Journal:  J Appl Microbiol       Date:  1998-09       Impact factor: 3.772

9.  The dioxin crisis as experiment to determine poultry-related campylobacter enteritis.

Authors:  Akke Vellinga; Frank Van Loock
Journal:  Emerg Infect Dis       Date:  2002-01       Impact factor: 6.883

10.  Chicken consumption and use of acid-suppressing medications as risk factors for Campylobacter enteritis, England.

Authors:  Clarence C Tam; Craig D Higgins; Keith R Neal; Laura C Rodrigues; Sally E Millership; Sarah J O'Brien
Journal:  Emerg Infect Dis       Date:  2009-09       Impact factor: 6.883

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  3 in total

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Authors:  Federica Giacometti; Alex Lucchi; Antonietta Di Francesco; Mauro Delogu; Ester Grilli; Ilaria Guarniero; Laura Stancampiano; Gerardo Manfreda; Giuseppe Merialdi; Andrea Serraino
Journal:  Appl Environ Microbiol       Date:  2015-05-22       Impact factor: 4.792

Review 2.  Campylobacter and Arcobacter species in food-producing animals: prevalence at primary production and during slaughter.

Authors:  Nompumelelo Shange; Pieter Gouws; Louwrens C Hoffman
Journal:  World J Microbiol Biotechnol       Date:  2019-09-06       Impact factor: 3.312

3.  Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination in an industrial dairy plant.

Authors:  Christian Scarano; Federica Giacometti; Gerardo Manfreda; Alex Lucchi; Emanuela Pes; Carlo Spanu; Enrico Pietro Luigi De Santis; Andrea Serraino
Journal:  Appl Environ Microbiol       Date:  2014-09-05       Impact factor: 4.792

  3 in total

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