Literature DB >> 11749743

The dioxin crisis as experiment to determine poultry-related campylobacter enteritis.

Akke Vellinga1, Frank Van Loock.   

Abstract

In June 1999, the dioxin crisis, caused by dioxin-contaminated feed components, exploded in Belgium, resulting in withdrawal of chicken and eggs from the market. Through the sentinel surveillance system, a decrease in Campylobacter infections during June 1999 was noticed. A model was generated with the reports from preceding years (1994 to 1998), and a prediction of the number of infections in 1999 was calculated. The model shows a significant decline (40%) in the number of infections, mainly because of the withdrawal of poultry. The use of a disaster as an epidemiologic tool offers a unique opportunity to observe exceptional changes in the occurrence of infections or other diseases.

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Year:  2002        PMID： 11749743

Source DB:  PubMed          Journal:  Emerg Infect Dis        ISSN： 1080-6040            Impact factor:   6.883


  35 in total

1.  The reported incidence of campylobacteriosis modelled as a function of earlier temperatures and numbers of cases, Montreal, Canada, 1990-2006.

Authors:  Robert Allard; Céline Plante; Céline Garnier; Tom Kosatsky
Journal:  Int J Biometeorol       Date:  2010-07-27       Impact factor: 3.787

2.  Is the major increase in notified campylobacteriosis in New Zealand real?

Authors:  M G Baker; E Sneyd; N A Wilson
Journal:  Epidemiol Infect       Date:  2006-06-06       Impact factor: 2.451

3.  Smarter inspection will improve food safety in Canada.

Authors:  Richard A Holley
Journal:  CMAJ       Date:  2010-01-25       Impact factor: 8.262

4.  Most Campylobacter subtypes from sporadic infections can be found in retail poultry products and food animals.

Authors:  E M Nielsen; V Fussing; J Engberg; N L Nielsen; J Neimann
Journal:  Epidemiol Infect       Date:  2005-11-29       Impact factor: 2.451

5.  Campylobacter excreted into the environment by animal sources: prevalence, concentration shed, and host association.

Authors:  Iain D Ogden; John F Dallas; Marion MacRae; Ovidiu Rotariu; Kenny W Reay; Malcolm Leitch; Ann P Thomson; Samuel K Sheppard; Martin Maiden; Ken J Forbes; Norval J C Strachan
Journal:  Foodborne Pathog Dis       Date:  2009-12       Impact factor: 3.171

Review 6.  Host-pathogen interactions in Campylobacter infections: the host perspective.

Authors:  Riny Janssen; Karen A Krogfelt; Shaun A Cawthraw; Wilfrid van Pelt; Jaap A Wagenaar; Robert J Owen
Journal:  Clin Microbiol Rev       Date:  2008-07       Impact factor: 26.132

7.  Has retail chicken played a role in the decline of human campylobacteriosis?

Authors:  Fraser J Gormley; Marion Macrae; Ken J Forbes; Iain D Ogden; John F Dallas; Norval J C Strachan
Journal:  Appl Environ Microbiol       Date:  2007-12-07       Impact factor: 4.792

8.  Multilocus sequence typing, pulsed-field gel electrophoresis, and fla short variable region typing of clonal complexes of Campylobacter jejuni strains of human, bovine, and poultry origins in Luxembourg.

Authors:  Catherine Ragimbeau; François Schneider; Serge Losch; Jos Even; Joël Mossong
Journal:  Appl Environ Microbiol       Date:  2008-10-17       Impact factor: 4.792

9.  Clonal population structure and antimicrobial resistance of Campylobacter jejuni in chicken meat from Belgium.

Authors:  Ihab Habib; William G Miller; Mieke Uyttendaele; Kurt Houf; Lieven De Zutter
Journal:  Appl Environ Microbiol       Date:  2009-05-01       Impact factor: 4.792

10.  A case-case comparison of Campylobacter coli and Campylobacter jejuni infection: a tool for generating hypotheses.

Authors:  Iain A Gillespie; Sarah J O'Brien; Jennifer A Frost; Goutam K Adak; Peter Horby; Anthony V Swan; Michael J Painter; Keith R Neal
Journal:  Emerg Infect Dis       Date:  2002-09       Impact factor: 6.883
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