| Literature DB >> 23828099 |
E Hagman1, T Reinehr2, J Kowalski1, A Ekbom3, C Marcus1, R W Holl4.
Abstract
OBJECTIVE: Impaired fasting glucose (IFG), a pre-stage to type 2 diabetes in adults, is also present in obese children. A large variation of the occurrence has been recorded, but the true prevalence is unknown due to lack of larger representative cohort studies. This study was implemented to investigate the prevalence of IFG in two nationwide cohorts of obese children and to find factors that affect the risk of IFG.Entities:
Mesh:
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Year: 2013 PMID: 23828099 PMCID: PMC3884136 DOI: 10.1038/ijo.2013.124
Source DB: PubMed Journal: Int J Obes (Lond) ISSN: 0307-0565 Impact factor: 5.095
Figure 1The exclusion process for the German and the Swedish databases.
Frequency of subjects by age and BMI SDS
| n | n | |
|---|---|---|
| 2–9 | 4080 (12.4) | 705 (25.9) |
| 10–12.9 | 13 180 (40.0) | 802 (29.4) |
| 13–15.9 | 12 225 (37.2) | 930 (34.1) |
| 16–18 | 3422 (10.4) | 289 (10.6) |
| 100% | 100% | |
| 1.8–<2 | 3702 (11.2) | 65 (2.4) |
| 2–<2.5 | 12 766 (38.8) | 970 (35.6) |
| 2.5–<3.0 | 10 666 (32.4) | 1025 (37.6) |
| 3.0–<3.5 | 4301 (13.1) | 477 (17.5) |
| 3.5–<4.0 | 1178 (3.6) | 151 (5.5) |
| >4.0 | 294 (0.9) | 38 (1.4) |
| 100% | 100% | |
| 2.3–<2.5 | 4710 (14.3) | 76 (2.8) |
| 2.5–<3.0 | 11 573 (35.2) | 779 (28.6) |
| 3.0–<3.5 | 9894 (30.1) | 941 (34.5) |
| 3.5–<4.0 | 4675 (14.2) | 584 (21.4) |
| 4.0–<4.5 | 1411 (4.3) | 238 (8.7) |
| >4.5 | 644 (2.0) | 108 (4.0) |
Descriptive statistics, mean (s.d.) for patient characteristics
| 32 907 | 2726 | |
| Girls/Boys (%) | 52.3/47.7 | 47.6/52.4 |
| Age (years) | 12.5 (2.9) | 11.4 (3.4) |
| BMI (kg m−2) | 30.8 (5.4) | 30.4 (3.4) |
| BMI SDS (Ger) (kg m−2) | 2.6 (0.5) | 2.7 (0.5) |
| BMI SDS (Swe) (kg m−2) | 3.1 (0.6) | 3.3 (0.6) |
| Fasting glucose (mmol l−1) | 4.6 (0.6) | 5.0 (0.5) |
Results of Logistic Regression Analysis for IFG adjusted for gender, age, BMI SDS and Country
| Age 2–<9 y | 1.00 | ref | 1.00 | ref |
| Age 9–12.9 y | ||||
| Age 13–15.9 y | ||||
| Age 16–18 y | 1.16 | (0.75–1.81) | ||
| BMI SDS 1.8–2 | ||||
| BMI SDS 2–<2.5 | ||||
| BMI SDS 2.5–<3.0 | ||||
| BMI SDS 3.0–<4.0 | 1.00 | ref | 1.00 | ref |
| Boys vs Girls (ref) | ||||
| Sweden vs Germany | ||||
| Age 2–<9 y | 1.00 | ref | 1.00 | ref |
| Age 9–12.9 y | ||||
| Age 13–15.9 y | ||||
| Age 16–18 y | 1.33 | (0.87–2.02) | ||
| BMI SDS 2.3–2.5 | 1.00 | ref | 1.00 | ref |
| BMI SDS 2.5–<3.0 | 1.04 | (0.94–1.14) | 1.04 | (0.80–1.34) |
| BMI SDS 3.0–<3.5 | 1.15 | (0.85–1.54) | ||
| BMI SDS 3.5–<4.0 | ||||
| BMI SDS 4.0–<4.5 | ||||
| BMI SDS >4.5 | 1.79 | (0.92–3.45) | ||
| Boys vs Girls (ref) | 1.09 | (0.91–1.31) | ||
| Sweden vs Germany | ||||
Abbreviations: CI, confidence interval; OR, odds ratio; Y, years. n=35 633. Results are presented using OR and 95% CI. Bold numbers indicate statistically significant differences.
Figure 2Distribution of fasting glucose among obese children and adolescents in Germany and Sweden.
Results of Logistic Regression Analysis for IFG adjusted for gender, age and BMI SDS
| Age 2–<9 y | 1.00 | ref | 1.00 | ref | 1.00 | ref | 1.00 | ref |
| Age 9–12.9 y | ||||||||
| Age 13–15.9 y | 1.33 | (0.92–1.92) | ||||||
| Age 16–18 y | (1.17–2.54) | 1.15 | (0.93–1.42) | 0.74 | (0.45–1.23) | |||
| BMI SDS 1.8–2 | 1.00 | ref | 1.00 | ref | 1.00 | ref | 1.00 | ref |
| BMI SDS 2–<2.5 | 0.66 | (0.38–1.14) | 0.81 | (0.21–3.10) | 0.99 | (0.84–1.17) | 0.90 | (0.63–1.28) |
| BMI SDS 2.5–<3.0 | 0.97 | (0.58–1.64) | 1.05 | (0.28–4.02) | 1.14 | (0.97–1.35) | 1.03 | (0.72–1.48) |
| BMI SDS 3.0–<3.5 | 1.27 | (0.72–2.24) | 1.06 | (0.28–4.03) | 1.48 | (0.98–2.24) | ||
| BMI SDS 3.5–<4.0 | 1.56 | (0.81–3.04) | 1.53 | (0.34–6.87) | 1.67 | (0.91–3.04) | ||
| BMI SDS >4.0 | 1.45 | (0.20–10.48) | ||||||
| Boys vs Girls (ref) | 1.42 | (0.94–2.16) | 1.17 | (0.94–1.44) | ||||
| Age 2–<9 y | 1.00 | ref | 1.00 | ref | 1.00 | ref | 1.00 | ref |
| Age 9–12.9 y | ||||||||
| Age 13–15.9 y | ||||||||
| Age 16–18 y | 0.89 | (0.53–1.48) | ||||||
| BMI SDS -2.5 | 1.00 | ref | 1.00 | ref | 1.00 | ref | 1.00 | ref |
| BMI SDS 2.5–<3.0 | 1.13 | (0.54–2.35) | 0.95 | (0.25–3.64) | 1.04 | (0.89–1.22) | 1.07 | (0.76–1.50) |
| BMI SDS 3.0–<3.5 | 1.40 | (0.67–2.89) | 1.36 | (0.36–5.13) | 1.09 | (0.77–1.55) | ||
| BMI SDS 3.5–<4.0 | 1.89 | (0.91–3.96) | 1.64 | (0.43–6.27) | 1.31 | (0.88–1.94) | ||
| BMI SDS 4.0–<4.5 | 1.92 | (0.87–4.23) | 1.06 | (0.25–4.55) | ||||
| BMI SDS >4.5 | 1.33 | (0.22–7.86) | 1.98 | (0.92–4.26) | ||||
| Boys vs Girls (ref) | 1.01 | (0.82–1.24) | 1.29 | (0.85–1.94) | 1.04 | (0.84–1.29) | ||
Abbreviations: CI, confidence interval; OR, odds ratio; Y, years. Results are presented using OR and 95% CI. Bold numbers indicate statistically significant differences.
Prevalence of IFG by gender, age and degree of obesity
| | ||||
| Girls | 5.2 | 1.0 | 16.1 | 3.3 |
| Boys | 6.2 | 1.2 | 17.9 | 4.3 |
| <0.001 | 0.28 | 0.22 | 0.16 | |
| Age 2–<9 | 4.3 | 0.9 | 10.9 | 1.7 |
| Age 9–12.9 | 6.0 | 1.2 | 18.7 | 3.4 |
| Age 13–15.9 | 6.0 | 1.1 | 18.8 | 5.4 |
| Age 16–18 | 5.3 | 0.8 | 21.5 | 5.5 |
| | <0.001 | 0.09 | <0.001 | <0.001 |
| BMI SDS <2.5 | 5.0 | 1.0 | 11.8 | 2.6 |
| BMI SDS 2.5– <3.0 | 5.3 | 1.0 | 14.1 | 3.0 |
| BMI SDS 3.0–<3.5 | 6.0 | 1.1 | 16.8 | 4.4 |
| BMI SDS 3.5–<4.0 | 6.7 | 1.2 | 20.4 | 5.0 |
| BMI SDS 4.0–<4.5 | 6.7 | 1.7 | 18.5 | 2.9 |
| BMI SDS >4.5 | 6.1 | 1.4 | 22.2 | 2.8 |
| | <0.001 | 0.23 | 0.02 | 0.35 |
| BMI SDS <2 | 5.3 | 1.1 | 16.9 | 3.1 |
| BMI SDS 2–<2.5 | 5.2 | 1.0 | 13.1 | 3.1 |
| BMI SDS 2.5–<3.0 | 5.8 | 1.1 | 17.5 | 4.1 |
| BMI SDS 3.0–<3.5 | 6.7 | 1.4 | 20.5 | 4.2 |
| BMI SDS 3.5–<4.0 | 8.0 | 1.4 | 23.2 | 6.0 |
| BMI SDS >4.0 | 7.8 | 2.7 | 36.8 | 5.3 |
| | <0.001 | 0.02 | <0.001 | 0.57 |