Literature DB >> 23827943

More neighborhood retail associated with lower obesity among New York City public high school students.

Michael D M Bader1, Ofira Schwartz-Soicher, Darby Jack, Christopher C Weiss, Catherine A Richards, James W Quinn, Gina S Lovasi, Kathryn M Neckerman, Andrew G Rundle.   

Abstract

Policies target fast food outlets to curb adolescent obesity. We argue that researchers should examine the entire retail ecology of neighborhoods, not just fast food outlets. We examine the association between the neighborhood retail environment and obesity using Fitnessgram data collected from 94,348 New York City public high school students. In generalized hierarchical linear models, the number of fast food restaurants predicted lower odds of obesity for adolescents (OR:0.972 per establishment; CI:0.957-0.988). In a "placebo test" we found that banks--a measure of neighborhood retail ecology--also predicted lower obesity (OR:0.979 per bank; CI:0.962-0.994). Retail disinvestment might be associated with greater obesity; accordingly, public health research should study the influence of general retail disinvestment not just food-specific investment.
© 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Adolescent obesity; Fast food; Neighborhoods; New York City; Retail ecology

Mesh:

Year:  2013        PMID: 23827943      PMCID: PMC4088344          DOI: 10.1016/j.healthplace.2013.05.005

Source DB:  PubMed          Journal:  Health Place        ISSN: 1353-8292            Impact factor:   4.078


  27 in total

1.  Social inequalities in food exposure around schools in an urban area.

Authors:  Yan Kestens; Mark Daniel
Journal:  Am J Prev Med       Date:  2010-05-26       Impact factor: 5.043

2.  Measuring neighbourhood social and material context: generation and interpretation of ecological data from routine and non-routine sources.

Authors:  Steven Cummins; Sally Macintyre; Sharon Davidson; Anne Ellaway
Journal:  Health Place       Date:  2005-09       Impact factor: 4.078

3.  Neighbourhood food environments: are they associated with adolescent dietary intake, food purchases and weight status?

Authors:  Melissa N Laska; Mary O Hearst; Ann Forsyth; Keryn E Pasch; Leslie Lytle
Journal:  Public Health Nutr       Date:  2010-06-08       Impact factor: 4.022

4.  School and residential neighborhood food environment and diet among California youth.

Authors:  Ruopeng An; Roland Sturm
Journal:  Am J Prev Med       Date:  2012-02       Impact factor: 5.043

5.  The role of local food availability in explaining obesity risk among young school-aged children.

Authors:  Helen Lee
Journal:  Soc Sci Med       Date:  2012-02-10       Impact factor: 4.634

6.  An economic analysis of community-level fast food prices and individual-level fast food intake: a longitudinal study.

Authors:  Penny Gordon-Larsen; David K Guilkey; Barry M Popkin
Journal:  Health Place       Date:  2011-08-04       Impact factor: 4.078

7.  Relationship of physical fitness to prevalence and incidence of overweight among schoolchildren.

Authors:  Juhee Kim; Aviva Must; Garrett M Fitzmaurice; Matthew W Gillman; Virginia Chomitz; Ellen Kramer; Robert McGowan; Karen E Peterson
Journal:  Obes Res       Date:  2005-07

8.  Weight status and restaurant availability a multilevel analysis.

Authors:  Neil K Mehta; Virginia W Chang
Journal:  Am J Prev Med       Date:  2008-02       Impact factor: 5.043

9.  Prevalence of overweight and obesity among US children, adolescents, and adults, 1999-2002.

Authors:  Allison A Hedley; Cynthia L Ogden; Clifford L Johnson; Margaret D Carroll; Lester R Curtin; Katherine M Flegal
Journal:  JAMA       Date:  2004-06-16       Impact factor: 56.272

10.  Prevalence and trends in overweight among US children and adolescents, 1999-2000.

Authors:  Cynthia L Ogden; Katherine M Flegal; Margaret D Carroll; Clifford L Johnson
Journal:  JAMA       Date:  2002-10-09       Impact factor: 56.272

View more
  20 in total

1.  Constrained, Convenient, and Symbolic Consumption: Neighborhood Food Environments and Economic Coping Strategies among the Urban Poor.

Authors:  Laura Tach; Mariana Amorim
Journal:  J Urban Health       Date:  2015-10       Impact factor: 3.671

2.  Do Neighborhoods Matter? A Systematic Review of Modifiable Risk Factors for Obesity among Low Socio-Economic Status Black and Hispanic Children.

Authors:  Katherine Abowd Johnson; Nakiya N Showell; Sarah Flessa; Melissa Janssen; Natalie Reid; Lawrence J Cheskin; Rachel L J Thornton
Journal:  Child Obes       Date:  2018-12-19       Impact factor: 2.992

3.  Food and Beverage Marketing to Youth.

Authors:  Andrew Cheyne; Pamela Mejia; Laura Nixon; Lori Dorfman
Journal:  Curr Obes Rep       Date:  2014-12

4.  Disparities in trajectories of changes in the unhealthy food environment in New York City: A latent class growth analysis, 1990-2010.

Authors:  Nicolas Berger; Tanya K Kaufman; Michael D M Bader; Andrew G Rundle; Stephen J Mooney; Kathryn M Neckerman; Gina S Lovasi
Journal:  Soc Sci Med       Date:  2019-06-11       Impact factor: 4.634

5.  Differences in Weight Gain Following Residential Relocation in the Moving to Health (M2H) Study.

Authors:  Maricela Cruz; Adam Drewnowski; Jennifer F Bobb; Philip M Hurvitz; Anne Vernez Moudon; Andrea Cook; Stephen J Mooney; James H Buszkiewicz; Paula Lozano; Dori E Rosenberg; Flavia Kapos; Mary Kay Theis; Jane Anau; David Arterburn
Journal:  Epidemiology       Date:  2022-05-20       Impact factor: 4.860

6.  The relationship between childhood obesity and neighborhood food ecology explored through the context of gentrification in New York City.

Authors:  Brennan Rhodes-Bratton; Andrew Rundle; Gina S Lovasi; Julie Herbstman
Journal:  Int Public Health J       Date:  2018

7.  Greater access to healthy food outlets in the home and school environment is associated with better dietary quality in young children.

Authors:  Millie Barrett; Sarah Crozier; Daniel Lewis; Keith Godfrey; Sian Robinson; Cyrus Cooper; Hazel Inskip; Janis Baird; Christina Vogel
Journal:  Public Health Nutr       Date:  2017-08-31       Impact factor: 4.022

8.  Childhood Obesity and the Food Environment: A Population-Based Sample of Public School Children in New York City.

Authors:  Brian Elbel; Kosuke Tamura; Zachary T McDermott; Erilia Wu; Amy Ellen Schwartz
Journal:  Obesity (Silver Spring)       Date:  2019-11-01       Impact factor: 5.002

9.  Describing Food and Beverage Restaurants: Creating A Reliable Coding Tool.

Authors:  Natalie S Poulos; Keryn E Pasch; Melissa N Laska
Journal:  Health Behav Policy Rev       Date:  2019-03

10.  Neighborhood walkability and poverty predict excessive gestational weight gain: A cross-sectional study in New York City.

Authors:  Eliza W Kinsey; Elizabeth M Widen; James W Quinn; Mary Huynh; Gretchen Van Wye; Gina S Lovasi; Kathryn M Neckerman; Andrew G Rundle
Journal:  Obesity (Silver Spring)       Date:  2022-01-23       Impact factor: 5.002

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.