Literature DB >> 17115015

Parenteral nutrition in ventilated patients with chronic obstructive pulmonary disease: long chain vs medium chain triglycerides.

G Iovinelli1, F Marinangeli, A Ciccone, A Ciccozzi, M Leonardis, A Paladini, G Varrassi.   

Abstract

AIM: The aim of this study was to assess the usefulness of a lipid formulation containing a physical mixture of medium (MCT) and long chain triglycerides (LCT) compared with a long chain triglycerides emulsion in patients affected by chronic obstructive pulmonary disease with acute respiratory failure.
METHODS: Twenty-four patients requiring mechanical ventilation were randomly selected in 2 groups and received total parenteral nutrition. Twelve patients received a MCT/LCT emulsion (50:50), the others used a 100% LCT emulsion. Nutritional status, metabolic rate, time of ventilatory support and weaning were evaluated.
RESULTS: Both groups showed an improvement of all nutritional parameters evaluated; oxygen uptake, carbon dioxide output and respiratory gas exchange ratio were similar in both groups. The duration of mechanical ventilation was not significantly different; however, the time of weaning in the MCT/LCT group was significantly shorter. The longer weaning time in the LCT group patients could be related to vasoactive intermediates deriving from long chain fatty acids. The T-cell subsets, which were evaluated for both groups, showed a significant decrease of T helper-T suppressor ratio in the LCT group.
CONCLUSION: MCT/LCT emulsion is an effective lipid supplementation and should be considered the therapy of choice in COPD patients; however, the relationship between lipid emulsions administered and length of weaning requires further investigations.

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Year:  2007        PMID: 17115015

Source DB:  PubMed          Journal:  Minerva Anestesiol        ISSN: 0375-9393            Impact factor:   3.051


  4 in total

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Review 2.  Alternative lipid emulsions in the critically ill: a systematic review of the evidence.

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Review 3.  Composition and Functionality of Lipid Emulsions in Parenteral Nutrition: Examining Evidence in Clinical Applications.

Authors:  Birinder Kaur Sadu Singh; Sreelakshmi Sankara Narayanan; Ban Hock Khor; Sharmela Sahathevan; Abdul Halim Abdul Gafor; Enrico Fiaccadori; Kalyana Sundram; Tilakavati Karupaiah
Journal:  Front Pharmacol       Date:  2020-04-29       Impact factor: 5.810

4.  Omega-6 sparing effects of parenteral lipid emulsions-an updated systematic review and meta-analysis on clinical outcomes in critically ill patients.

Authors:  Quirin Notz; Zheng-Yii Lee; Johannes Menger; Gunnar Elke; Aileen Hill; Peter Kranke; Daniel Roeder; Christopher Lotz; Patrick Meybohm; Daren K Heyland; Christian Stoppe
Journal:  Crit Care       Date:  2022-01-19       Impact factor: 9.097

  4 in total

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