Literature DB >> 23770313

Quantification of Vibrio parahaemolyticus, Vibrio vulnificus and Vibrio cholerae in French Mediterranean coastal lagoons.

Franck Cantet1, Dominique Hervio-Heath, Audrey Caro, Cécile Le Mennec, Caroline Monteil, Catherine Quéméré, Anne Jolivet-Gougeon, Rita R Colwell, Patrick Monfort.   

Abstract

Vibrio parahaemolyticus, Vibrio vulnificus and Vibrio cholerae are human pathogens. Little is known about these Vibrio spp. in the coastal lagoons of France. The purpose of this study was to investigate their incidence in water, shellfish and sediment of three French Mediterranean coastal lagoons using the most probable number-polymerase chain reaction (MPN-PCR). In summer, the total number of V. parahaemolyticus in water, sediment, mussels and clams collected from the three lagoons varied from 1 to >1.1 × 10³ MPN/l, 0.09 to 1.1 × 10³ MPN/ml, 9 to 210 MPN/g and 1.5 to 2.1 MPN/g, respectively. In winter, all samples except mussels contained V. parahaemolyticus, but at very low concentrations. Pathogenic (tdh- or trh2-positive) V. parahaemolyticus were present in water, sediment and shellfish samples collected from these lagoons. The number of V. vulnificus in water, sediment and shellfish samples ranged from 1 to 1.1 × 10³ MPN/l, 0.07 to 110 MPN/ml and 0.04 to 15 MPN/g, respectively, during summer. V. vulnificus was not detected during winter. V. cholerae was rarely detected in water and sediment during summer. In summary, results of this study highlight the finding that the three human pathogenic Vibrio spp. are present in the lagoons and constitute a potential public health hazard.
Copyright © 2013 Institut Pasteur. Published by Elsevier Masson SAS. All rights reserved.

Entities:  

Keywords:  Human pathogen; Lagoons; Sediment; Shellfish; Vibrio; Water

Mesh:

Year:  2013        PMID: 23770313      PMCID: PMC4073583          DOI: 10.1016/j.resmic.2013.06.005

Source DB:  PubMed          Journal:  Res Microbiol        ISSN: 0923-2508            Impact factor:   3.992


  38 in total

1.  Detection of microbial pathogens in shellfish with multiplex PCR.

Authors:  C W Brasher; A DePaola; D D Jones; A K Bej
Journal:  Curr Microbiol       Date:  1998-08       Impact factor: 2.188

2.  Occurrence of Vibrio vulnificus biotypes in Danish marine environments.

Authors:  L Høi; J L Larsen; I Dalsgaard; A Dalsgaard
Journal:  Appl Environ Microbiol       Date:  1998-01       Impact factor: 4.792

3.  Occurrence of pathogenic vibrios in coastal areas of France.

Authors:  D Hervio-Heath; R R Colwell; A Derrien; A Robert-Pillot; J M Fournier; M Pommepuy
Journal:  J Appl Microbiol       Date:  2002       Impact factor: 3.772

4.  A survey of oysters (Crassostrea gigas) in New Zealand for Vibrio parahaemolyticus and Vibrio vulnificus.

Authors:  M Kirs; A Depaola; R Fyfe; J L Jones; J Krantz; A Van Laanen; D Cotton; M Castle
Journal:  Int J Food Microbiol       Date:  2011-03-25       Impact factor: 5.277

5.  Ecology of Vibrio vulnificus and Vibrio parahaemolyticus in brackish environments of the Sada River in Shimane Prefecture, Japan.

Authors:  Hiroshi Fukushima; Ryotaro Seki
Journal:  FEMS Microbiol Ecol       Date:  2004-05-01       Impact factor: 4.194

6.  Ecology of Vibrio vulnificus in estuarine waters of eastern North Carolina.

Authors:  Courtney S Pfeffer; M Frances Hite; James D Oliver
Journal:  Appl Environ Microbiol       Date:  2003-06       Impact factor: 4.792

7.  Rapid quantitative detection of Vibrio parahaemolyticus in seafood by MPN-PCR.

Authors:  Xiaoyan Luan; Jixiang Chen; Yu Liu; Yun Li; Juntao Jia; Rui Liu; Xiao-Hua Zhang
Journal:  Curr Microbiol       Date:  2008-07-09       Impact factor: 2.188

8.  The ecology of Vibrio vulnificus, Vibrio cholerae, and Vibrio parahaemolyticus in North Carolina estuaries.

Authors:  Karen Dyer Blackwell; James D Oliver
Journal:  J Microbiol       Date:  2008-06-11       Impact factor: 3.422

9.  Evaluation of postharvest-processed oysters by using PCR-based most-probable-number enumeration of Vibrio vulnificus bacteria.

Authors:  Anita C Wright; Victor Garrido; Georgia Debuex; Melissa Farrell-Evans; Archana A Mudbidri; W Steven Otwell
Journal:  Appl Environ Microbiol       Date:  2007-09-28       Impact factor: 4.792

10.  Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters.

Authors:  Salina Parveen; Kumidini A Hettiarachchi; John C Bowers; Jessica L Jones; Mark L Tamplin; Rusty McKay; William Beatty; Kathy Brohawn; Ligia V Dasilva; Angelo Depaola
Journal:  Int J Food Microbiol       Date:  2008-10-05       Impact factor: 5.277

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  12 in total

1.  Rapid proliferation of Vibrio parahaemolyticus, Vibrio vulnificus, and Vibrio cholerae during freshwater flash floods in French Mediterranean coastal lagoons.

Authors:  Kevin Esteves; Dominique Hervio-Heath; Thomas Mosser; Claire Rodier; Marie-George Tournoud; Estelle Jumas-Bilak; Rita R Colwell; Patrick Monfort
Journal:  Appl Environ Microbiol       Date:  2015-08-28       Impact factor: 4.792

2.  Season-Specific Occurrence of Potentially Pathogenic Vibrio spp. on the Southern Coast of South Korea.

Authors:  Doris Y W Di; Anna Lee; Jeonghwan Jang; Dukki Han; Hor-Gil Hur
Journal:  Appl Environ Microbiol       Date:  2017-01-17       Impact factor: 4.792

3.  Detection and Quantification of Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus in Coastal Waters of Guinea-Bissau (West Africa).

Authors:  Ana Machado; Adriano A Bordalo
Journal:  Ecohealth       Date:  2016-03-03       Impact factor: 3.184

4.  Abundance of Vibrio cholerae, V. vulnificus, and V. parahaemolyticus in oysters (Crassostrea virginica) and clams (Mercenaria mercenaria) from Long Island sound.

Authors:  Jessica L Jones; Catharina H M Lüdeke; John C Bowers; Kristin DeRosia-Banick; David H Carey; William Hastback
Journal:  Appl Environ Microbiol       Date:  2014-10-03       Impact factor: 4.792

5.  Combination of Direct Viable Count and Fluorescent In Situ Hybridization (DVC-FISH) as a Potential Method for Identifying Viable Vibrio parahaemolyticus in Oysters and Mussels.

Authors:  Jorge García-Hernández; Manuel Hernández; Yolanda Moreno
Journal:  Foods       Date:  2021-06-29

6.  Highly diverse recombining populations of Vibrio cholerae and Vibrio parahaemolyticus in French Mediterranean coastal lagoons.

Authors:  Kévin Esteves; Thomas Mosser; Fabien Aujoulat; Dominique Hervio-Heath; Patrick Monfort; Estelle Jumas-Bilak
Journal:  Front Microbiol       Date:  2015-07-16       Impact factor: 5.640

7.  Vibrio Vulnificus Necrotizing Fasciitis Associated with Acupuncture.

Authors:  Yael Kotton; Soboh Soboh; Naiel Bisharat
Journal:  Infect Dis Rep       Date:  2015-09-29

8.  Occurrence and Diversity of Clinically Important Vibrio Species in the Aquatic Environment of Georgia.

Authors:  Tamar Kokashvili; Chris A Whitehouse; Ana Tskhvediani; Christopher J Grim; Tinatin Elbakidze; Nino Mitaishvili; Nino Janelidze; Ekaterine Jaiani; Bradd J Haley; Nino Lashkhi; Anwar Huq; Rita R Colwell; Marina Tediashvili
Journal:  Front Public Health       Date:  2015-10-13

Review 9.  Environmental reservoirs and mechanisms of persistence of Vibrio cholerae.

Authors:  Carla Lutz; Martina Erken; Parisa Noorian; Shuyang Sun; Diane McDougald
Journal:  Front Microbiol       Date:  2013-12-16       Impact factor: 5.640

10.  Uncertainty in model predictions of Vibrio vulnificus response to climate variability and change: a Chesapeake Bay case study.

Authors:  Erin A Urquhart; Benjamin F Zaitchik; Darryn W Waugh; Seth D Guikema; Carlos E Del Castillo
Journal:  PLoS One       Date:  2014-05-29       Impact factor: 3.240

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