| Literature DB >> 23762049 |
Charles T Price1, Kenneth J Koval, Joshua R Langford.
Abstract
Physicians are aware of the benefits of calcium and vitamin D supplementation. However, additional nutritional components may also be important for bone health. There is a growing body of the scientific literature which recognizes that silicon plays an essential role in bone formation and maintenance. Silicon improves bone matrix quality and facilitates bone mineralization. Increased intake of bioavailable silicon has been associated with increased bone mineral density. Silicon supplementation in animals and humans has been shown to increase bone mineral density and improve bone strength. Dietary sources of bioavailable silicon include whole grains, cereals, beer, and some vegetables such as green beans. Silicon in the form of silica, or silicon dioxide (SiO2), is a common food additive but has limited intestinal absorption. More attention to this important mineral by the academic community may lead to improved nutrition, dietary supplements, and better understanding of the role of silicon in the management of postmenopausal osteoporosis.Entities:
Year: 2013 PMID: 23762049 PMCID: PMC3671293 DOI: 10.1155/2013/316783
Source DB: PubMed Journal: Int J Endocrinol ISSN: 1687-8337 Impact factor: 3.257
Common dietary sources of silicon [58, 64].
| Dietary source | Portion size | mg/portion |
|---|---|---|
| Beer | 12 oz | 8.25 mg |
| Red wine | 4 oz | 1.70 mg |
| Raisins | 100 gm | 8.25 mg |
| Green beans | 250 gm | 6.10 mg |
| High-bran cereal | 100 gm | 10.17 mg |
| Whole grain bread | 200 gm | 4.50 mg |
| Mineral water | 0.5 L | 0–40 mg depending on brand |
| Brown rice with husks | 100 gm | 2.07 mg |