Silicon bioavailability in exocarp of Cucumis sativus Linn.

Scanning electron microscopy (SEM) and electron probe micro-analyzer (EPMA) techniques have been used to detect the silicon bioavailability in the exocarp of warty cucumber surface. Warts appear at the time of anthesis and are remnant part of spines/trichomes which on further fruit maturation abscised from the exocarp. Results of EPMA and phytolith analysis clearly revealed that the surface of exocarp (fruit) of Cucumis sativus Linn. containing warts has greater quantity of silicon as compared to the other part of the fruit. Besides silicon, some other elements were also found, on the fruit exocarp and its surrounding area. The other elements are magnesium (Mg), aluminum (Al), phosphorus (P), sulfur (S), potassium (K), calcium (Ca), iron (Fe), nickel (Ni), copper (Cu), and sodium. The percentage of silica is highest followed by Ni, Ca, Al, P, Mg, Fe, S, Cu, K, and Cl. Thus, this study clearly demonstrates that Cucumis sativus Linn. fruits which are used as salads and appetizers on daily basis are loaded with silicon and other useful elements and possess numerous health benefits.