| Literature DB >> 23758998 |
Paulina W A Vermunt, Ivon E J Milder, Frits Wielaard, Caroline A Baan, Jos D M Schelfhout, Gert P Westert, Hans A M van Oers.
Abstract
BACKGROUND: Despite the favorable effects of behavior change interventions on diabetes risk, lifestyle modification is a complicated process. In this study we therefore investigated opportunities for refining a lifestyle intervention for type 2 diabetes prevention, based on participant perceptions of behavior change progress.Entities:
Mesh:
Year: 2013 PMID: 23758998 PMCID: PMC3706294 DOI: 10.1186/1471-2296-14-78
Source DB: PubMed Journal: BMC Fam Pract ISSN: 1471-2296 Impact factor: 2.497
Figure 1Intervention effects on participant behavior change. During the process of behavior change, individuals progress from a motivational phase (planning change), via the motivation-action gap (initiating change) towards an action phase (achieving change). Progress through the different phases is limited by motivational and volitional barriers, which can be affected using lifestyle counseling.
Perceptions of participants in both study groups of behavior change phase (planning, initiating or achieving change) at 18 months for five lifestyle objectives
| Lose weight | I | 81 (300) | 83 (248) | 67 (167) |
| | UC | 82 (264) | 75 (197) ** | 62 (122) |
| Increase dietary fibre intake | I | 76 (279) | 72 (198) | 87 (172) |
| | UC | 77 (245) | 59 (144) ** | 90 (130) |
| Reduce total fat intake | I | 83 (309) | 85 (260) | 95 (246) |
| | UC | 83 (273) | 79 (216) | 93 (200) |
| Reduce saturated fat intake | I | 85 (319) | 84 (259) | 93 (240) |
| | UC | 85 (277) | 77 (211) ** | 92 (194) |
| Increase physical activity | I | 81 (303) | 84 (250) | 81 (202) |
| UC | 76 (248) | 74 (180) ** | 83 (149) |
Abbreviations: I intervention, UC usual care.
* Drop-outs and individuals diagnosed with type 2 diabetes during follow-up were left out of analysis.
** Significant differences between groups as tested by chi-square tests (p < 0.05). Significance was lost after Bonferonni adjustment for multiple comparisons (p < 0.05: 15 = <0.003).
Top-three barriers for planning or achieving behavior change of participants in both study groups for five lifestyle objectives
| Weight loss | 1. Weight is healthy | 29 (40) | 1. Weight is healthy | 24 (35) |
| | 2. Satisfied with weight | 19 (26) | 2. Satisfied with weight | 24 (35) |
| | 3. Achieved my goals | 5 (7) | 3. Achieved my goals | 3 (4) |
| Increase dietary fibre intake | 1. Eat enough dietary fibre | 59 (60) | 1. Eat enough dietary fibre | 49 (54) |
| | 2. Satisfied with what I eat | 10 (10) | 2. Satisfied with what I eat | 9 (10) |
| | 3. Already took dietary fibre into account in diet | 5 (5) | 3. Already took dietary fibre into account in diet | 8 (9) |
| Reduce fat intake | 1. Diet does not contain too much fat | 44 (56) | 1. Diet does not contain too much fat | 29 (48) |
| | 2. Already took fat intake into account in diet | 12 (15) | 2. Already took fat intake into account in diet | 14 (23) |
| | 3. Satisfied with what I eat | 4 (5) | 3. Satisfied with health | 6 (10) |
| Reduce saturated fat intake | 1. Diet does not contain too much saturated fat | 23 (37) | 1. Already took saturated fat into account in diet | 16 (28) |
| | 2. Already took saturated fat into account in diet | 14 (23) | 2. Diet does not contain too much saturated fat | 9 (16) |
| | 3. Satisfied with what I eat | 6 (10) | 3. Lack of knowledge | 8 (14) |
| Increase physical exercise | 1. Have enough exercise | 55 (66) | 1.Have enough exercise | 68 (69) |
| | 2. Physical inabilities | 16 (19) | 2. Physical inabilities | 18 (18) |
| | 3. Not enough time | 3 (4) | 3. Not enough time | 3 (3) |
| Weight loss | 1. Temptation to snack | 51 (26) | 1. Temptation to snack | 36 (21) |
| | 2. Continuity, relapse ** | 26 (13) | 2. Continuity, relapse ** | 23 (14) |
| | 3. Special occassions | 21 (11) | 3. Special occassions | 21 (12) |
| Increase dietary fibre intake | 1. No difficulties | 84 (52) | 1. No difficulties | 77 (67) |
| | 2. Taste of products | 23 (14) | 2. Taste of products | 9 (8) |
| | 3. Product knowledge | 11 (7) | 3. Product knowledge | 6 (5) |
| Reduce fat intake | 1. Temptation to snack | 69 (32) | 1. No difficulties | 62 (33) |
| | 2. No difficulties | 64 (29) | 2. Temptation to snack | 54 (28) |
| | 3. Taste of products | 34 (16) | 3. Taste of products | 28 (15) |
| Reduce saturated fat intake | 1. No difficulties | 75 (33) | 1. No difficulties | 64 (38) |
| | 2. Temptation to snack | 44 (19) | 2. Temptation to snack | 31 (18) |
| | 3. Taste of products | 31 (14) | 3. Taste of products | 23 (14) |
| Increase physical exercise | 1. No difficulties | 45 (22) | 1. Not enough time | 39 (23) |
| | 2. Not enough time | 35 (17) | 2. No difficulties | 30 (18) |
| 3. Continuity, relapse ** | 26 (12) | 3. Continuity, relapse ** | 23 (14) |
‡ Motivational barriers were collected from non-planners; volitional barriers from initiators and achievers.
* Drop-outs and individuals diagnosed with type 2 diabetes during follow-up were left out of analysis.
** ‘Continuity’ is defined as ‘maintaining a new healthy habit on the longer term’.
Opportunities for refining intervention content based on participant perceptions of behavior change progress
| Motivation(planning change) | ‘ | Inclusion of participants with a relatively healthy lifestyle, limiting motivation to change [ | Increase FINDRISC-value for participant inclusion or additional evaluation of lifestyle prior to invitation |
| | | Inability of participants to correctly interpret their lifestyle | Better inform participants about the standards reflecting healthy lifestyle |
| | | | Introduction of tools for (self)-monitoring of health and lifestyle [ |
| Motivation-Action Gap (initiating change) | Significant differences in the number of initiators between study groups for nearly all objectives | The intervention seems to help participants bridge the gap between motivation and action [ | Continue to stimulate participants to set goals and to develop concrete action plans [ |
| | A substantial part of the planners do not put their plans into action | Lack of action self-efficacy of non-initiators [ | Underline the small-step approach of the intervention [ |
| Action (achieving change) | A majority of initiators reports to have achieved change for diet and physical activity, AND Large numbers of initiators reported no difficulties achieving change, BUT Modest risk factor reductions [ | Too optimistic perceptions of participants of lifestyle change success. | Introduction of tools for (self)-monitoring for parti-cipants to reflect on behavior change progress [ |
| | | | Guard participant progress towards achieving the project objectives |
| | | | Provide GPs and nurse practitioners with tools for monitoring participant progress |
| | Tendency of participants to make too drastic alterations in the lifestyle, easily resulting in relapse [ | Following the small-step approach: stimulate participants to set intermediate goals [ | |
| | | | Keep a goal and performance logbook to facilitate continuous evaluation of participant progress [ |
| | Participants may have difficulties to control internal and external stimuli [ | Encourage to avoid cues [ | |
| | | | Stimulate to engage social support [ |
| Support participants to monitor circumstances of habitual behavior to identify future high-risk situations and beforehand develop strategies [ |