Literature DB >> 19088151

Can a small-changes approach help address the obesity epidemic? A report of the Joint Task Force of the American Society for Nutrition, Institute of Food Technologists, and International Food Information Council.

James O Hill1.   

Abstract

The continued rise in obesity rates in most countries suggests that current programs and initiatives designed to combat obesity have not been successful in reversing the obesity epidemic. Obesity rates are increasing because of a gradual weight gain in most populations. There has been little long-term success in treating established obesity through lifestyle change, perhaps because of the large permanent changes in diet and physical activity required to keep weight off. An alternative strategy to address the obesity epidemic involves not focusing on weight loss but promoting small changes in diet and physical activity to initially prevent further weight gain. With the use of this strategy, obesity rates could first be stabilized in most populations and then, over time, decrease gradually. Supporting data show that small reductions in conscious energy intake and increases in physical activity can reduce excessive weight gain. The opportunity exists to use the small-changes approach to bring different stakeholders together to create a national initiative to address the global epidemic of obesity. The Joint Task Force of the American Society for Nutrition, Institute of Food Technologists, and International Food Information Council believe that a small-changes framework, aimed at helping people make conscious small changes in lifestyle behaviors, in combination with efforts by the private sector to gradually "ratchet down" some of the environmental factors that have contributed to excessive energy intake and the declining rates of physical activity, can be successful in reducing obesity rates. Such an initiative would benefit from the support of educational and social marketing campaigns developed with governmental input and support.

Entities:  

Mesh:

Year:  2008        PMID: 19088151     DOI: 10.3945/ajcn.2008.26566

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  88 in total

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3.  Cognitive decline and the default American lifestyle.

Authors:  John Mirowsky
Journal:  J Gerontol B Psychol Sci Soc Sci       Date:  2011-07       Impact factor: 4.077

Review 4.  Associations between children's diet quality and watching television during meal or snack consumption: A systematic review.

Authors:  Amanda Avery; Catherine Anderson; Fiona McCullough
Journal:  Matern Child Nutr       Date:  2017-02-17       Impact factor: 3.092

5.  24th European Congress on Obesity (ECO2017), Porto, Portugal, May 17-20, 2017: Abstracts.

Authors: 
Journal:  Obes Facts       Date:  2017-05-19       Impact factor: 3.942

6.  Health behaviors of minority childhood cancer survivors.

Authors:  Melinda R Stolley; Lisa K Sharp; Christy C Tangney; Linda A Schiffer; Claudia Arroyo; Yoonsang Kim; Richard T Campbell; Mary Lou Schmidt; Kathleen Breen; Karen E Kinahan; Kim J Dilley; Tara O Henderson; Allen D Korenblit; Katya Seligman
Journal:  Cancer       Date:  2015-01-06       Impact factor: 6.860

7.  Exercise training improves fat metabolism independent of total energy expenditure in sedentary overweight men, but does not restore lean metabolic phenotype.

Authors:  E Lefai; S Blanc; I Momken; E Antoun; I Chery; A Zahariev; L Gabert; A Bergouignan; C Simon
Journal:  Int J Obes (Lond)       Date:  2017-07-03       Impact factor: 5.095

8.  Greasing the wheels of managing overweight and obesity with omega-3 fatty acids.

Authors:  N Golub; D Geba; S A Mousa; G Williams; R C Block
Journal:  Med Hypotheses       Date:  2011-10-06       Impact factor: 1.538

9.  Correlates of objectively measured physical activity in adults and older people: a cross-sectional study of population-based sample of adults and older people living in Norway.

Authors:  Bjørge Herman Hansen; Yngvar Ommundsen; Ingar Holme; Elin Kolle; Sigmund Alfred Anderssen
Journal:  Int J Public Health       Date:  2013-04-26       Impact factor: 3.380

10.  Design of the Balance@Work project: systematic development, evaluation and implementation of an occupational health guideline aimed at the prevention of weight gain among employees.

Authors:  Lisanne M Verweij; Karin I Proper; Andre N H Weel; Carel T J Hulshof; Willem van Mechelen
Journal:  BMC Public Health       Date:  2009-12-14       Impact factor: 3.295

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