Literature DB >> 23728926

A limited survey of aflatoxin B1 contamination in Indonesian palm kernel cake and copra meal sampled from batches.

Deni Pranowo1, Ali Agus, Sri Wedhastri, Elisabeth Viktoria Reiter, Ebrahim Razzazi-Fazeli, Jürgen Zentek.   

Abstract

Samples from large (100-200 tons) batches of palm kernel cake (PKC, n = 20) and copra meal (CM, n = 13) were collected at production facilities of four Indonesian feed mill manufacturers and analysed for aflatoxin B1 (AFB1) by ELISA. Recoveries using spiked samples ranged from 86 to 113%, with relative standard deviations of <9% (PKC) and <6% (CM). All batches were positive for AFB1: in PKC, at levels of 5.8-93.1 μg/kg (mean 49 μg/kg), and in CM, at levels of 1.1-147 μg/kg (mean 38.1 μg/kg). AFB1 levels were, in most batches, below the maximum level (100 μg/kg) recommended by the National Standardisation Agency, Republic of Indonesia. However, about half of the batches exceeded both the European Union and USA regulations for AFB1 in animal feed. In conclusion, serious efforts are necessary to control production, storage and shipment of palm kernel cake and copra meal for feed purposes, and clearly not only for products intended for export but also to reduce AFB1 levels in domestic Indonesian feed.

Entities:  

Mesh:

Substances:

Year:  2013        PMID: 23728926     DOI: 10.1007/s12550-013-0168-9

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  10 in total

1.  Testing shelled corn for aflatoxin, Part III: evaluating the performance of aflatoxin sampling plans.

Authors:  A S Johansson; T B Whitaker; F G Giesbrecht; W M Hagler; J H Young
Journal:  J AOAC Int       Date:  2000 Sep-Oct       Impact factor: 1.913

2.  Performance of three pneumatic probe samplers and four analytical methods used to estimate aflatoxins in bulk cottonseed.

Authors:  D L Park; T B Whitaker; F G Giesbrecht; H Njapau
Journal:  J AOAC Int       Date:  2000 Sep-Oct       Impact factor: 1.913

3.  Sampling plans for the determination of aflatoxin B1 in large shipments of animal feedstuffs.

Authors:  R D Coker; M J Nagler; P R Defize; G B Derksen; H Buchholz; H A Putzka; H P Hoogland; A H Roos; A Boenke
Journal:  J AOAC Int       Date:  2000 Sep-Oct       Impact factor: 1.913

4.  Sampling cottonseed lots for aflatoxin contamination.

Authors:  J Velasco; T B Whitaker; M E Whitten
Journal:  J Am Oil Chem Soc       Date:  1975-06       Impact factor: 1.849

5.  Mycotoxin reduction in Bt corn: potential economic, health, and regulatory impacts.

Authors:  Felicia Wu
Journal:  Transgenic Res       Date:  2006-06       Impact factor: 2.788

Review 6.  Mycotoxin production by Aspergillus, Fusarium and Penicillium species.

Authors:  M J Sweeney; A D Dobson
Journal:  Int J Food Microbiol       Date:  1998-09-08       Impact factor: 5.277

7.  Uncertainty from sampling in measurements of aflatoxins in animal feedingstuffs: application of the Eurachem/CITAC guidelines.

Authors:  Elisabeth Viktoria Reiter; Mike Francis Dutton; Ali Agus; Erik Nordkvist; Mulunda Feza Mwanza; Patrick Berka Njobeh; Deni Prawano; Per Häggblom; Ebrahim Razzazi-Fazeli; Jürgen Zentek; Mats Gunnar Andersson
Journal:  Analyst       Date:  2011-08-11       Impact factor: 4.616

Review 8.  Chemical agents and related occupations.

Authors: 
Journal:  IARC Monogr Eval Carcinog Risks Hum       Date:  2012

9.  Occurrence of mycotoxins in raw ingredients used for animal feeding stuffs in the United Kingdom in 1992.

Authors:  K A Scudamore; M T Hetmanski; H K Chan; S Collins
Journal:  Food Addit Contam       Date:  1997 Feb-Mar

10.  Two new aflatoxin producing species, and an overview of Aspergillus section Flavi.

Authors:  J Varga; J C Frisvad; R A Samson
Journal:  Stud Mycol       Date:  2011-06-30       Impact factor: 16.097

  10 in total
  1 in total

Review 1.  The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods.

Authors:  Iyiola O Owolabi; Oluwatobi Kolawole; Phantakan Jantarabut; Christopher T Elliott; Awanwee Petchkongkaew
Journal:  NPJ Sci Food       Date:  2022-08-31
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.