| Literature DB >> 23690795 |
Sibylle Adam1, Joachim Westenhoefer, Birgit Rudolphi, Hanna-Kathrin Kraaibeek.
Abstract
Aim. "The combined DAK therapy for obesity in children and adolescents" combines a 6-week inpatient with a 10.5-month outpatient treatment. The aim of the study is to evaluate whether the therapeutic achievements are maintained two and four years after intervention. Method. All subjects who had participated in the 12-month program in 2004/2005 were included in the follow-up study. Body weight, height, and physical fitness were assessed through direct measurements, behaviour, and quality of life by self-report questionnaires. Statistical analysis is based on an intention-to-treat analysis. Results. The response rate after three years was 63.4% and 42.2% after five years. Within three years, participants reduced their BMI-SDS significantly by 0.20 (SD 0.49) and by 0.15 (SD 0.51) within five years. Significant positive changes could be observed with respect to the participants eating behaviour. Similarly, the food intake, particularly the consumption of calorie-reduced beverages, increased significantly while that of nonrecommended foods decreased. Improvement was also seen in the subjective quality of life as well as several aspects of self-perception. Conclusion. Compared to baseline data, significant reduction of BMI-SDS and positive changes of health-related behaviours could be observed even three and five years after the start of the initial program.Entities:
Year: 2013 PMID: 23690795 PMCID: PMC3652157 DOI: 10.1155/2013/856743
Source DB: PubMed Journal: Int J Pediatr ISSN: 1687-9740
Figure 1Study design (FU = follow-up; mo. = month).
Figure 2Flowchart of study participants. Calculations for the proportions (in %) are based on the originally included 604 participants. 3YFU: 3-year follow-up (36 month after baseline), 5YFU: 5-year follow-up (60 month after baseline).
Mean differences in BMI and BMI-SDS from baseline to the end of the 1-year program and to 3- and 5-year follow-up (mean (SD); N = 596; baseline observation carried forward).
| Time period | Average change of BMI (kg/m2): mean (SD) | Test statistics1 | Average change of BMI-SDS: mean (SD) | Test statistics1 |
|---|---|---|---|---|
| 1-year program | −1.75 (2.48) | Mdn = −1.38 | −0.35 (0.41) | Mdn = −0.28 |
| 12th to 36th month follow-up | 1.90 (2.94) | Mdn = 1.63 | 0.15 (0.43) | Mdn = 0.12 |
| 36th to 60th month follow-up | 0.35 (3.07) | Mdn = 0.00 | 0.05 (0.46) | Mdn = 0.00 |
| Baseline to 36th month follow-up | 0.16 (3.22) | Mdn = 0.00 | −0.20 (0.49) | Mdn = 0.00 |
| Baseline to 60th month follow-up | 0.51 (3.11) | Mdn = 0.00 | −0.15 (0.51) | Mdn = 0.00 |
1Test statistics calculated by Wilcoxon-test.
SD: standard deviation.
Mdn: median.
Proportion (in %) of unsuccessful and successful weight reduction in the sample (N = 596).
| BMI-SDS reduction | Baseline to end of program | Baseline to 36-month follow-up (3YFU) | Baseline to 60-month follow-up (5YFU) |
|---|---|---|---|
| No success | 31.9 | 56.4 | 74.0 |
| Lost to follow-up | 22.5 | 38.3 | 61.9 |
| No weight loss | 9.4 | 18.1 | 12.1 |
| <0.2 BMI-SDS reduced weight | 10.4 | 9.4 | 4.7 |
| 0.2–0.5 BMI-SDS reduced weight | 27.2 | 11.6 | 4.9 |
| >0.5 BMI-SDS reduced weight | 30.5 | 22.7 | 16.4 |
| Sum (total) | 100.0 | 100.0 | 100.0 |
3YFU: 3-year follow-up (36 month/3 years after baseline).
5YFU: 5-year follow-up (60 month/5 years after baseline).
Average changes of BMI-SDS by age and sex.
| Average changes during… | 10-11 years | |||||
|---|---|---|---|---|---|---|
| Girls ( | Boys ( | |||||
| Mean difference of BMI-SDS: | Test statistics1 | Successful weight reduction2 in 10-11-year-old girls (in %) | Mean difference of BMI-SDS: | Test statistics1 | Successful weight reduction2 in 10-11-year-old boys (in %) | |
| 1-year program | −0.27 (0.41) | Mdn = −0.26 | 54.4% | −0.28 (0.32) | Mdn = −0.26 | 53.8% |
| Baseline to 36-month follow-up (3YFU) | −0.08 (0.49) | Mdn = 0 | 27.8% | −0.11 (0.33) | Mdn = 0 | 23.1% |
| Baseline to 60-month follow-up (5YFU) | −0.06 (0.52) | Mdn = 0 | 17.7% | −0.03 (0.34) | Mdn = 0 | 12.3% |
|
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| Average changes during… | 12-13 years | |||||
| Girls ( | Boys ( | |||||
| Mean difference of BMI-SDS: | Test statistics1 | Successful weight reduction2 in 12-13-year-old girls (in %) | Mean difference of BMI-SDS: | Test statistics1 | Successful weight reduction2 in 12-13-year-old boys (in %) | |
|
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| 1-year program | −0.41 (0.44) | Mdn = −0.33 | 57.2% | −0.35 (0.39) | Mdn = −0.29 | 59.2% |
| Baseline to 36-month follow-up (3YFU) | −0.31 (0.51) | Mdn = −0.04 | 41.0% | −−0.16 (0.48) | Mdn = 0 | 31.9% |
| Baseline to 60-month follow-up (5YFU) | −0.25 (0.59) | Mdn = 0 | 25.5% | −0.09 (0.51) | Mdn = 0 | 17.7% |
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| Average changes during… | 14-15 years | |||||
| Girls ( | Boys ( | |||||
| Mean difference of BMI-SDS: | Test statistics1 | Successful weight reduction2 in 14-15-year-old girls (in %) | Mean difference of BMI-SDS: | Test statistics1 | Successful weight reduction2 in 14-15-year-old boys (in %) | |
|
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| 1-year program | −0.36 (0.42) | Mdn = −0.27 | 55.2% | −0.38 (0.42) | Mdn = −0.29 | 60.6% |
| Baseline to 36-month follow-up (3YFU) | −0.28 (0.53) | Mdn = 0 | 39.0% | −0.13 (0.47) | Mdn = 0 | 30.3% |
| Baseline to 60-month follow-up (5YFU) | −0.22 (0.41) | Mdn = 0 | 27.5% | −0.17 (0.52) | Mdn = 0 | 19.7% |
1Test statistics calculated by Wilcoxon-test.
2“Successful weight reduction” means a BMI-SDS reduction > 0.2 BMI-SDS.
SD: standard deviation.
Mdn: median.
3YFU: 3-year follow-up (36 month/3 years after baseline).
5YFU: 5-year follow-up (60 month/5 years after baseline).
Average changes in scores of eating behaviour within 3 and 5 years after baseline (mean difference (SD); N = 604; baseline observation carried forward).
| Disinhibition | Cognitive control | Flexible control | Rigid control | |
|---|---|---|---|---|
| 1-year program (Baseline to end of program) | −0.83 (2.07) | 0.55 (2.04) | 0.59 (1.55) | −0.04 (0.88) |
| Baseline to 36-month follow-up (3YFU) | −0.69 (2.01) | 0.17 (1.83) | 0.30 (1.40) | −0.12 (0.81) |
| Baseline to 60-month follow-up (5YFU) | −0.53 (1.55) | 0.15 (1.51) | 0.26 (1.15) | −0.11 (0.66) |
1Test statistics calculated by Wilcoxon-test.
Mdn: median.
3YFU: 3-year follow-up (36 month/3 years after baseline).
5YFU: 5-year follow-up (60 month/5 years after baseline).
Disinhibition: scores range from 0 to 8; higher scores indicate higher disinhibition.
Cognitive control: scores range from 0 to 8; higher scores indicate higher cognitive control.
Flexible control: scores range from 0 to 5; higher scores indicate higher flexible control.
Rigid control: scores range from 0 to 3; higher scores indicate higher rigid control.
Changes in average number of portions or servings consumed per week (mean (SD)) from baseline to 3- and 5-year follow-up. Foods and beverages are grouped into recommended and non-recommended food and beverages based on the recommendations of the Research Institute of Child Nutrition (FKE) Dortmund [56, 57], (N = 604; baseline observation carried forward).
| Baseline to 36-month follow-up (3YFU)— | Test statistics1 | Baseline to 60-month follow-up (5YFU)— | Test statistics1 | |
|---|---|---|---|---|
| Nonrecommended food | ||||
|
| ||||
| White bread | −1.16 (7.27) |
| −0.96 (6.43) |
|
| French fries, fried potatoes | −0.40 (3.01) |
| −0.33 (2.56) |
|
| Vegetables in cans | −0.46 (4.45) |
| −0.30 (3.02) |
|
| Fruits in cans | −0.44 (3.78) |
| −0.40 (2.60) |
|
| Butter | −1.29 (6.10) |
| −0.82 (4.96) |
|
| Fruit juices | −2.42 (8.13) |
| −1.57 (6.12) |
|
| Crumbed fish/fish sticks | −0.45 (2.50) |
| −0.33 (1.62) |
|
| Snacks (not further specified) | −0.90 (3.88) |
| −0.48 (3.36) |
|
| Cakes and cookies | −0.93 (3.47) |
| −0.63 (3.19) |
|
| Chocolate and other sweets | −0.75 (4.29) |
| −0.53 (4.29) |
|
| Fast Food (not further specified) | −0.37 (2.92) |
| −0.16 (2.20) |
|
| Soft drinks | −0.64 (5.94) |
| 0.00 |
|
|
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| Recommended food (daily intake recommended) | ||||
|
| ||||
| (Mineral) water; tea | +1.28 (1.26) |
| +0.89 (8.97) |
|
|
| ||||
| Recommended food (moderate intake recommended) | ||||
|
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| Meat | −0.60 (5.19) |
| −0.43 (4.51) |
|
| Sausages | −0.45 (2.50) |
| −0.33 (1.62) |
|
1Test statistics calculated by Wilcoxon-test.
3YFU: 3-year follow-up (36 month/3 years after baseline).
5YFU: 5-year follow-up (60 month/5 years after baseline).
Only items with significant changes are detailed (for at least one time period: baseline to 3 and/or 5 years after start of the programme). No significant changes were observed for whole grain bread, cereals, rice and noodles, boiled potatoes, fresh or deep frozen vegetables, salad, milk, cocoa, yogurt, buttermilk, quark, cheese, fish, eggs, margarine, ice, pudding, jam or honey, wine gum, coffee, and fruit juices mixed with water (1 : 2).
Average changes in the walking test results after the end of the program and 3 and 5 years after start of the program (mean (SD)).
| Baseline to 12-month follow-up (end of programme) | Baseline to 36-month follow-up (3YFU) | Baseline to 60-month follow-up (5YFU) | |
|---|---|---|---|
| Heart rate at rest (beats/min) | −2.57 (15.75) | −3.40 (15.35) | −2.30 (12.05) |
| Walking distance (m) | 6.92 (82.24) | −3.72 (90.12) | −3.67 (81.27) |
| Heart rate (beats/min) 2 min after test | −13.49 (20.53) | −12.11 (20.02) | −6.90 (15.44) |
| Heart rate (beats/min) 10 min after test | −8.87 (15.96) | −7.80 (15.59) | −4.54 (11.78) |
1Test statistics calculated by Wilcoxon-test.
Mdn: median.
3YFU: 3-year follow-up (36 month/3 years after baseline).
5YFU: 5-year follow-up (60 month/5 years after baseline).
Average scores on the overall quality of life at the end of the program and after 3 and 5 years after start of the program (score range: 0–5; the higher the score the higher quality of life).
| Successful1 | Not successful1 | Test statistics2 | |||||
|---|---|---|---|---|---|---|---|
|
| Mean (SD) | Median |
| ||||
| At end of 1-year program | 342 | 3.74 (0.70) | 3.90 | 246 | 3.29 (0.72) | 3.36 |
|
| 36-month follow-up (3YFU) | 203 | 3.78 (0.66) | 3.91 | 387 | 3.31 (0.74) | 3.36 |
|
| 60-month follow-up (5YFU) | 127 | 3.76 (0.68) | 3.81 | 459 | 3.27 (0.78) | 3.27 |
|
1“successful” means BMI-SDS reduction ≥ 0.2; “not successful” means BMI-SDS reduction < 0.2.
2Test statistics calculated by Mann-Whitney U-test, compared group “successful” with group “not successful.”
Mdn: median.
3YFU: 3-year follow-up (36 month/3 years after baseline).
5YFU: 5-year follow-up (60 month/5 years after baseline).