Literature DB >> 23670368

[Panorama of purchasing food products from family farmers for the Brazilian School Nutrition Program].

Elisa Braga Saraiva1, Ana Paula Ferreira da Silva, Anete Araújo de Sousa, Gabrielle Fernandes Cerqueira, Carolina Martins dos Santos Chagas, Natacha Toral.   

Abstract

This article seeks to describe the viewpoint of purchasing food products from family farmers, analyzing their performance within the new guidelines of the Brazilian School Nutrition Program (PNAE). It is a critical assessment based on a review of the literature and the official data provided by the National Fund for the Development of Education/Ministry of Education relating to 2010. The program budget in 2010 was approximately R$2.5 billion and attended 45.6 million children, adolescents and adults. From the total amount, R$150,397,052.68 was allocated for the purchase of agricultural products from family farmers. In Brazil, 47.4% of the local councils acquired food products from family farmers for the Brazilian School Nutrition Program and the purchase percentage was, on average, 22.7%. Given the nature of recent legislation, other aspects should be explored in order to strengthen the compliance with the regulations in different Brazilian contexts and thus contribute both to local economic development and the provision of school meals which fulfill the principles of a healthy and adequate diet.

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Mesh:

Year:  2013        PMID: 23670368     DOI: 10.1590/s1413-81232013000400004

Source DB:  PubMed          Journal:  Cien Saude Colet        ISSN: 1413-8123


  4 in total

1.  How to engage across sectors: lessons from agriculture and nutrition in the Brazilian School Feeding Program.

Authors:  Corinna Hawkes; Bettina Gerken Brazil; Inês Rugani Ribeiro de Castro; Patricia Constante Jaime
Journal:  Rev Saude Publica       Date:  2016-08-11       Impact factor: 2.106

2.  Purchases from family agriculture for school feeding in Brazilian capitals.

Authors:  Patricia Camacho Dias; Isis Ribeiro de Oliveira Barbosa; Roseane Moreira Sampaio Barbosa; Daniele Mendonça Ferreira; Kamilla Carla Bertu Soares; Daniele da Silva Bastos Soares; Patrícia Henriques; Luciene Burlandy
Journal:  Rev Saude Publica       Date:  2020-07-24       Impact factor: 2.106

3.  Products purchased from family farming for school meals in the cities of Rio Grande do Sul.

Authors:  Daniele Ferigollo; Vanessa Ramos Kirsten; Dienifer Heckler; Oscar Agustín Torres Figueredo; Julian Perez-Cassarino; Rozane Márcia Triches
Journal:  Rev Saude Publica       Date:  2017-02-16       Impact factor: 2.106

4.  Analysis of the national school feeding program in the municipality of Viçosa, state of Minas Gerais.

Authors:  Naruna Pereira Rocha; Mariana De Santis Filgueiras; Fernanda Martins de Albuquerque; Luana Cupertino Milagres; Ana Paula Pereira Castro; Mariane Alves Silva; Glauce Dias da Costa; Silvia Eloiza Priore; Juliana Farias de Novaes
Journal:  Rev Saude Publica       Date:  2018-02-26       Impact factor: 2.106

  4 in total

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