Literature DB >> 23670366

[The trajectory of the Brazilian School Nutrition Program between 2003 and 2010: report of the national manager].

Albaneide Maria Lima Peixinho1.   

Abstract

The scope of this paper is to study the report of the manager of the Brazilian School Nutrition Program (PNAE), with special emphasis on the period from 2003 to 2010. It is a critical essay based on a review of the literature and the official data. It was revealed that the program spent 954.2 million Brazilian reals in 2003 to assist 37.3 million students, and in 2010 the total resources increased to 3 billion Brazilian reals with 45.6 million students attended. Other important advances were the broadening and strengthening of the role of the School Nutrition Councils and the regulatory strategies of nutritionists as Accountable Technicians. Law No. 11.947/2009 gave a new impetus to the PNAE, extending the program to the entire basic public education grid and youths and adults, and recommending that 30% of the funds transferred from the FNDE should be used to acquire products from small farmers. The progress in technical and operational criteria seeking greater flexibility, efficiency and effectiveness in the management of the Program is clear for all to see. It is hoped that these advances will translate into effective improvement in food and nutrition conditions for schoolchildren.

Mesh:

Year:  2013        PMID: 23670366     DOI: 10.1590/s1413-81232013000400002

Source DB:  PubMed          Journal:  Cien Saude Colet        ISSN: 1413-8123


  6 in total

1.  Purchases from family agriculture for school feeding in Brazilian capitals.

Authors:  Patricia Camacho Dias; Isis Ribeiro de Oliveira Barbosa; Roseane Moreira Sampaio Barbosa; Daniele Mendonça Ferreira; Kamilla Carla Bertu Soares; Daniele da Silva Bastos Soares; Patrícia Henriques; Luciene Burlandy
Journal:  Rev Saude Publica       Date:  2020-07-24       Impact factor: 2.106

2.  Papass clinical trial protocol: a multi-component school-based intervention study to increase acceptance and adherence to school feeding.

Authors:  Rafael Lavourinha Pinto; Bárbara da Silva Nalin de Souza; Anna Beatriz Souza Antunes; Mara Lima De Cnop; Rosely Sichieri; Diana Barbosa Cunha
Journal:  BMC Public Health       Date:  2019-12-05       Impact factor: 3.295

3.  Identifying barriers and facilitators in the development and implementation of government-led food environment policies: a systematic review.

Authors:  SeeHoe Ng; Heather Yeatman; Bridget Kelly; Sreelakshmi Sankaranarayanan; Tilakavati Karupaiah
Journal:  Nutr Rev       Date:  2022-07-07       Impact factor: 6.846

4.  Factors interfering with the adoption of good hygiene practices in public school food services in Bahia, Brazil.

Authors:  Jeane Dos Santos Ferreira; Maria da Purificação Nazaré Araújo; Raquel Braz Assunção Botelho; Renata Puppin Zandonadi; Eduardo Yoshio Nakano; António Raposo; Heesup Han; Martín Nader; Antonio Ariza-Montes; Rita de Cássia Coelho de Almeida Akutsu
Journal:  Front Public Health       Date:  2022-09-15

5.  School Feeding and Food and Nutrition Security in the Context of the Covid-19 Pandemic in the Northern Region of the State of Rio de Janeiro, Brazil.

Authors:  Ana Eliza Port Lourenço; Naiara Sperandio; Priscila Vieira Pontes; Luana Silva Monteiro
Journal:  Food Ethics       Date:  2021-06-18

6.  Health promotion initiatives at school related to overweight, insulin resistance, hypertension and dyslipidemia in adolescents: a cross-sectional study in Recife, Brazil.

Authors:  Myrtis Katille de Assunção Bezerra; Eduardo Freese de Carvalho; Juliana Souza Oliveira; Eduarda Ângela Pessoa Cesse; Pedro Israel Cabral de Lira; Jonathan Galvão Tenório Cavalcante; Vanessa Sá Leal
Journal:  BMC Public Health       Date:  2018-02-07       Impact factor: 3.295

  6 in total

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