Literature DB >> 23632985

Levels of urinary isoflavones and lignan polyphenols in Japanese women.

Wanyang Liu1, Miyako Tanabe, Kouji H Harada, Akio Koizumi.   

Abstract

OBJECTIVES: High consumption of soybean products has been associated with a reduced risk of hormone-sensitive tumors. Soybean products contain phytoestrogens, such as daidzein, and sesame seeds contain secoisolariciresinol. These compounds are further metabolized to equol, enterodiol, and enterolactone by intestinal bacteria. However, individual differences in the metabolizing potential remain unclear. The aim of this study was to evaluate the urinary daidzein, equol, enterodiol, and enterolactone concentrations in women from several different regions of Japan according to age group.
METHODS: Five hundred urine samples collected from Japanese women living in Sapporo, Sendai, Kyoto, Kochi, and Naha were analyzed for daidzein, equol, enterodiol, and enterolactone concentration by gas chromatography-mass spectrometry.
RESULTS: The urinary isoflavone and lignan polyphenol levels did not differ significantly among the sampling sites, except for daidzein, which was highest in urine collected at Naha. The prevalence of equol producers was 39 % in the total study cohort. In equol producers, a positive correlation was observed between the urinary daidzein and equol levels (r = 0.399, p < 0.001). However, there was no significant difference between daidzein concentrations in equol producers and non-producers. Moreover, the levels of enterodiol and enterolactone were higher in equol producers than in equol non-producers. In the multivariate logistic analyses, two factors, Sendai dwelling and current smoking, were found to be significant [equol producers to non-producers: odds ratio 2.15 (95 % confidence interval: 1.17-4.02) and odds ratio 0.32 (0.15-0.63), respectively].
CONCLUSIONS: Our data suggest that geographic factors and smoking status should be considered during the evaluation of equol in urine samples and that the same pathway may be responsible for the metabolism of both isoflavones and lignan polyphenols.

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Year:  2013        PMID: 23632985      PMCID: PMC3773096          DOI: 10.1007/s12199-013-0338-6

Source DB:  PubMed          Journal:  Environ Health Prev Med        ISSN: 1342-078X            Impact factor:   3.674


  24 in total

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Journal:  Environ Health Prev Med       Date:  2009-08-15       Impact factor: 3.674

2.  Soy product and isoflavone consumption in relation to prostate cancer in Japanese men.

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Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2007-03-02       Impact factor: 4.254

3.  Isolation and characterisation of an equol-producing mixed microbial culture from a human faecal sample and its activity under gastrointestinal conditions.

Authors:  Karel Decroos; Steffi Vanhemmens; Sofie Cattoir; Nico Boon; Willy Verstraete
Journal:  Arch Microbiol       Date:  2004-12-02       Impact factor: 2.552

4.  Phytoestrogens modulate binding response of estrogen receptors alpha and beta to the estrogen response element.

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5.  Dietary and lifestyle correlates of urinary excretion status of equol in Japanese women.

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Journal:  Nutr Cancer       Date:  2008       Impact factor: 2.900

6.  New equol supplement for relieving menopausal symptoms: randomized, placebo-controlled trial of Japanese women.

Authors:  Naoko Ishiwata; Melissa K Melby; Shoichi Mizuno; Shaw Watanabe
Journal:  Menopause       Date:  2009 Jan-Feb       Impact factor: 2.953

7.  Isolation and characterization of a novel equol-producing bacterium from human feces.

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Journal:  Biosci Biotechnol Biochem       Date:  2008-10-07       Impact factor: 2.043

8.  Age-stratified serum levels of isoflavones and proportion of equol producers in Japanese and Korean healthy men.

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Journal:  Prostate Cancer Prostatic Dis       Date:  2008-01-08       Impact factor: 5.554

9.  Metabolism of isoflavones, lignans and prenylflavonoids by intestinal bacteria: producer phenotyping and relation with intestinal community.

Authors:  Sam Possemiers; Selin Bolca; Ellen Eeckhaut; Herman Depypere; Willy Verstraete
Journal:  FEMS Microbiol Ecol       Date:  2007-05-16       Impact factor: 4.194

10.  Association of serum phytoestrogen concentration and dietary habits in a sample set of the JACC Study.

Authors:  Kotaro Ozasa; Masahiro Nakao; Yoshiyuki Watanabe; Kyohei Hayashi; Tsuneharu Miki; Kazuya Mikami; Mitsuru Mori; Fumio Sakauchi; Masakazu Washio; Yoshinori Ito; Koji Suzuki; Tatsuhiko Kubo; Kenji Wakai; Akiko Tamakoshi
Journal:  J Epidemiol       Date:  2005-06       Impact factor: 3.211

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Review 2.  Lignan exposure: a worldwide perspective.

Authors:  Lucia Rizzolo-Brime; Elida M Caro-Garcia; Cynthia A Alegre-Miranda; Mireia Felez-Nobrega; Raul Zamora-Ros
Journal:  Eur J Nutr       Date:  2021-11-20       Impact factor: 5.614

3.  Metabolism of secoisolariciresinol-diglycoside the dietary precursor to the intestinally derived lignan enterolactone in humans.

Authors:  Kenneth D R Setchell; Nadine M Brown; Linda Zimmer-Nechemias; Brian Wolfe; Pinky Jha; James E Heubi
Journal:  Food Funct       Date:  2014-03       Impact factor: 5.396

Review 4.  Effect of S-equol and Soy Isoflavones on Heart and Brain.

Authors:  Akira Sekikawa; Masafumi Ihara; Oscar Lopez; Chikage Kakuta; Brian Lopresti; Aya Higashiyama; Howard Aizenstein; Yue-Fang Chang; Chester Mathis; Yoshihiro Miyamoto; Lewis Kuller; Chendi Cui
Journal:  Curr Cardiol Rev       Date:  2019

5.  Urinary equol levels are positively associated with urinary estradiol excretion in women.

Authors:  Tomoko Fujitani; Yukiko Fujii; Zhaoqing Lyu; Mariko Harada Sassa; Kouji H Harada
Journal:  Sci Rep       Date:  2021-09-30       Impact factor: 4.379

6.  Optimal cut-off value for equol-producing status in women: The Japan Nurses' Health Study urinary isoflavone concentration survey.

Authors:  Yuki Ideno; Kunihiko Hayashi; Junko Nakajima-Shimada; Yoko Onizuka; Mikiko Kishi; Tomomi Ueno; Shigeto Uchiyama
Journal:  PLoS One       Date:  2018-07-26       Impact factor: 3.240

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