Literature DB >> 35122909

Association of equol producing status with aortic calcification in middle-aged Japanese men: The ERA JUMP study.

Xiao Zhang1, Akira Fujiyoshi2, Vasudha Ahuja1, Abhishek Vishnu1, Emma Barinas-Mitchell1, Aya Kadota2, Katsuyuki Miura2, Daniel Edmundowicz3, Hirotsugu Ueshima2, Akira Sekikawa4.   

Abstract

BACKGROUND: Equol, an isoflavone (ISF)-derived metabolite by the gut microbiome in certain individuals termed as equol-producers, might be the key anti-atherogenic component of ISFs. Our objective was to determine the association between equol-producing status and aortic atherosclerosis assessed as aortic calcification (AC).
METHODS: This population-based study of 302 Japanese men aged 40-49, free of cardiovascular disease, examined serum levels of equol and ISFs, AC in the entire aorta by electron-beam computed tomography with Agatston method, and cardiovascular risk factors. We defined equol-producers as individuals with serum levels of equol ≥20 nM and prevalent AC as an AC score ≥ 10. We analyzed the association between equol-producing status and AC using Tobit and logistic regressions. We performed age-stratified analyses since age was a significant effect-modifier.
RESULTS: The 70th to 90th percentile AC scores were 4 to 243 in equol-producers and 15 to 444 in non-producers, respectively. Overall, equol-producers (41% of the sample) had lower AC scores (-209, [95% confidence interval (CI): -455, 36]) and odds of AC (odds ratio (OR): 0.7 [95% CI: 0.4, 1.3]), although not statistically significant, compared to non-producers after controlling for cardiovascular risk factors. Among men aged 46-49, equol-producers had significantly lower AC scores (-428 [95% CI: -827, -29]). Furthermore, there were null associations between serum levels of ISFs and both AC score and the odds of AC.
CONCLUSION: In middle-aged Japanese men, equol-producers had a non-significantly lower burden of aortic atherosclerosis than non-producers whereas ISFs had a null association. Studies with larger sample sizes in both sexes are warranted.
Copyright © 2022 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Aortic calcification; Atherosclerosis; Epidemiology; Equol; Japanese; Soy isoflavones

Mesh:

Substances:

Year:  2022        PMID: 35122909      PMCID: PMC8915951          DOI: 10.1016/j.ijcard.2022.01.065

Source DB:  PubMed          Journal:  Int J Cardiol        ISSN: 0167-5273            Impact factor:   4.164


  51 in total

Review 1.  The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones.

Authors:  Kenneth D R Setchell; Nadine M Brown; Eva Lydeking-Olsen
Journal:  J Nutr       Date:  2002-12       Impact factor: 4.798

Review 2.  Equol: history, chemistry, and formation.

Authors:  Kenneth D R Setchell; Carlo Clerici
Journal:  J Nutr       Date:  2010-06-02       Impact factor: 4.798

3.  Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

Authors:  W T Friedewald; R I Levy; D S Fredrickson
Journal:  Clin Chem       Date:  1972-06       Impact factor: 8.327

4.  Effects of natural S-equol supplements on overweight or obesity and metabolic syndrome in the Japanese, based on sex and equol status.

Authors:  Takeshi Usui; Mayu Tochiya; Yousuke Sasaki; Kazuya Muranaka; Hajime Yamakage; Akihiro Himeno; Akira Shimatsu; Asami Inaguma; Tomomi Ueno; Shigeto Uchiyama; Noriko Satoh-Asahara
Journal:  Clin Endocrinol (Oxf)       Date:  2013-03       Impact factor: 3.478

5.  Abdominal aortic calcium, coronary artery calcium, and cardiovascular morbidity and mortality in the Multi-Ethnic Study of Atherosclerosis.

Authors:  Michael H Criqui; Julie O Denenberg; Robyn L McClelland; Matthew A Allison; Joachim H Ix; Alan Guerci; Kevin P Cohoon; Preethi Srikanthan; Karol E Watson; Nathan D Wong
Journal:  Arterioscler Thromb Vasc Biol       Date:  2014-05-08       Impact factor: 8.311

6.  Soy food consumption is associated with lower risk of coronary heart disease in Chinese women.

Authors:  Xianglan Zhang; Xiao Ou Shu; Yu-Tang Gao; Gong Yang; Qi Li; Honglan Li; Fan Jin; Wei Zheng
Journal:  J Nutr       Date:  2003-09       Impact factor: 4.798

7.  Phytoestrogen concentrations in serum from Japanese men and women over forty years of age.

Authors:  Michael S Morton; Osamu Arisaka; Noriko Miyake; Liam D Morgan; Bronwen A J Evans
Journal:  J Nutr       Date:  2002-10       Impact factor: 4.798

8.  10-Year Coronary Heart Disease Risk Prediction Using Coronary Artery Calcium and Traditional Risk Factors: Derivation in the MESA (Multi-Ethnic Study of Atherosclerosis) With Validation in the HNR (Heinz Nixdorf Recall) Study and the DHS (Dallas Heart Study).

Authors:  Robyn L McClelland; Neal W Jorgensen; Matthew Budoff; Michael J Blaha; Wendy S Post; Richard A Kronmal; Diane E Bild; Steven Shea; Kiang Liu; Karol E Watson; Aaron R Folsom; Amit Khera; Colby Ayers; Amir-Abbas Mahabadi; Nils Lehmann; Karl-Heinz Jöckel; Susanne Moebus; J Jeffrey Carr; Raimund Erbel; Gregory L Burke
Journal:  J Am Coll Cardiol       Date:  2015-10-13       Impact factor: 24.094

9.  Dietary soy intake is not associated with risk of cardiovascular disease mortality in Singapore Chinese adults.

Authors:  Mohammad Talaei; Woon-Puay Koh; Rob M van Dam; Jian-Min Yuan; An Pan
Journal:  J Nutr       Date:  2014-04-03       Impact factor: 4.798

10.  Whole soy, but not purified daidzein, had a favorable effect on improvement of cardiovascular risks: a 6-month randomized, double-blind, and placebo-controlled trial in equol-producing postmenopausal women.

Authors:  Zhao-Min Liu; Suzanne C Ho; Yu-Ming Chen; Stella Ho; Kenneth To; Brian Tomlinson; Jean Woo
Journal:  Mol Nutr Food Res       Date:  2013-11-24       Impact factor: 5.914

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