Literature DB >> 23606165

Analyses of red fermented rice (angkak) and report of a newMonascus metabolite.

D Wild1, M Gareis, H U Humpf.   

Abstract

A HPLC-based method for the analysis of red fermented rice and results obtained with it are presented. Formation of citrinin, red, orange and yellow pigments byMonascus depends on the culture substrate. Citrinin and some pigments are decomposed by heat. A newMonascus metabolite, monascodilone, its structure and preliminary data on its toxicity are reported.

Entities:  

Year:  2002        PMID： 23606165     DOI： 10.1007/BF02946098

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN： 0178-7888            Impact factor:   3.833


  7 in total

1.  Constituents of red yeast rice, a traditional Chinese food and medicine.

Authors:  J Ma; Y Li; Q Ye; J Li; Y Hua; D Ju; D Zhang; R Cooper; M Chang
Journal:  J Agric Food Chem       Date:  2000-11       Impact factor: 5.279

2.  Hypotriglyceridemic effect of Anka (a fermented rice product of monascus sp.) in rats.

Authors:  I K Wang; S Y Lin-Shiau; P C Chen; J K Lin
Journal:  J Agric Food Chem       Date:  2000-08       Impact factor: 5.279

3.  Biological activities of oligoketide pigments of Monascus purpureus.

Authors:  L Martínková; P Patáková-Jůzlová; V Krent; Z Kucerová; V Havlícek; P Olsovský; O Hovorka; B Ríhová; D Veselý; D Veselá; J Ulrichová; V Prikrylová
Journal:  Food Addit Contam       Date:  1999-01

4.  Monacolin M, a new inhibitor of cholesterol biosynthesis.

Authors:  A Endo; D Komagata; H Shimada
Journal:  J Antibiot (Tokyo)       Date:  1986-12       Impact factor: 2.649

5.  New monascus metabolite isolated from red yeast rice (angkak, red koji).

Authors:  Dieter Wild; Gabor Tóth; Hans-Ulrich Humpf
Journal:  J Agric Food Chem       Date:  2002-07-03       Impact factor: 5.279

6.  Cytotoxicity of mycotoxins evaluated by the MTT-cell culture assay.

Authors:  M Hanelt; M Gareis; B Kollarczik
Journal:  Mycopathologia       Date:  1994-12       Impact factor: 2.574

7.  A new series of coumarin derivatives having monoamine oxidase inhibitory activity from Monascus anka.

Authors:  C F Hossain; E Okuyama; M Yamazaki
Journal:  Chem Pharm Bull (Tokyo)       Date:  1996-08       Impact factor: 1.645
  7 in total
  1 in total

1.  Red Yeast Rice: A Systematic Review of the Traditional Uses, Chemistry, Pharmacology, and Quality Control of an Important Chinese Folk Medicine.

Authors:  Bo Zhu; Fangyuan Qi; Jianjun Wu; Guoqing Yin; Jinwei Hua; Qiaoyan Zhang; Luping Qin
Journal:  Front Pharmacol       Date:  2019-12-02       Impact factor: 5.810
  1 in total

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