Literature DB >> 23606114

Aflatoxin production on the pits (seeds) of the date palm (Phoenix dactylifera L.).

I A Ahmed1, A K Ahmed, R K Robinson.   

Abstract

Pits -a by-product of the utilization of date fruits, are widely used as components of animal feeds, but an incident of aflatoxicosis in camels fed rations containing date pits has caused concern in the Gulf Region. This present study has shown that date pits can support aflatoxin production when inoculated withAspergillus parasiticus (IMI 91019b) and that variety and/or stages of maturation within a given variety can affect the final level of aflatoxin in the material. In one variety, Lulu, aflatoxin production was 44.5,38.7 and 21.0 [Symbol: see text]g/g in pits taken from the first three stages of ripening namelyKimri, Khalal andRutab, but no significant aflatoxin production was noted at the fully-ripeTamr stage. Moisture content was considered to be the most important factor with respect to the capacity of the mould to synthesise aflatoxin in date pits.

Entities:  

Year:  1995        PMID: 23606114     DOI: 10.1007/BF03192068

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  11 in total

1.  Aflatoxin in human and camel milk in Abu Dhabi, United Arab Emirates.

Authors:  A M Saad; A M Abdelgadir; M O Moss
Journal:  Mycotoxin Res       Date:  1989-09       Impact factor: 3.833

Review 2.  Aflatoxin residues in food of animal origin.

Authors:  I F Purchase
Journal:  Food Cosmet Toxicol       Date:  1972-08

Review 3.  Aflatoxin formation by Aspergillus flavus.

Authors:  C W Hesseltine; O L Shotwell; J J Ellis; R D Stubblefield
Journal:  Bacteriol Rev       Date:  1966-12

4.  Aflatoxicosis: the presence of aflatoxins or their metabolites in livers and skeletal muscles of chickens.

Authors:  W A Van Zytveld; D C Kelley; S M Dennis
Journal:  Poult Sci       Date:  1970-09       Impact factor: 3.352

5.  Effect of free fatty acids on aflatoxin production in a synthetic medium.

Authors:  E Priyadarshini; P G Tulpule
Journal:  Food Cosmet Toxicol       Date:  1980-08

6.  An investigation of HPLC post-column iodination conditions for the enhancement of aflatoxin B1 fluorescence.

Authors:  M J Shepherd; J Gilbert
Journal:  Food Addit Contam       Date:  1984 Oct-Dec

7.  Metabolism of aflatoxin in sheep: excretion of the "milk toxin".

Authors:  R Allcroft; H Rogers; G Lewis; J Nabney; P E Best
Journal:  Nature       Date:  1966-01-08       Impact factor: 49.962

8.  Survey of total aflatoxins in camels sera by enzyme linked immunosorbent assay (ELISA).

Authors:  N A Osman; F Abdel-Gadir
Journal:  Mycotoxin Res       Date:  1991-03       Impact factor: 3.833

9.  Effect of fatty acids on aflatoxin production by Aspergillus parasiticus.

Authors:  R P Tiwari; V Mittal; G Singh; T C Bhalla; S S Saini; D V Vadehra
Journal:  Folia Microbiol (Praha)       Date:  1986       Impact factor: 2.099

10.  Aflatoxigenic potential of dried figs, apricots, pineapples, and raisins.

Authors:  S G Morton; T Eadie; G C Llewellyn
Journal:  J Assoc Off Anal Chem       Date:  1979-07
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