Literature DB >> 3710316

Effect of fatty acids on aflatoxin production by Aspergillus parasiticus.

R P Tiwari, V Mittal, G Singh, T C Bhalla, S S Saini, D V Vadehra.   

Abstract

The effect of saturated and unsaturated fatty acids on aflatoxin production was studied in a synthetic medium. The aflatoxin production decreased (10-75%) in the presence of lauric acid and palmitic acid but the addition of behenic and sebacic acid stimulated aflatoxin production by 125-541%. Linolenic and linoleic acids effected aflatoxin production and mycelium growth. An 34-fold increase in aflatoxin production was observed with 50 mM linoleic acid. An inverse relationship was observed between aflatoxin production and mycelium mass, irrespective of the nature of the fatty acid.

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Year:  1986        PMID: 3710316     DOI: 10.1007/bf02926829

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


  13 in total

Review 1.  Biosynthesis of aflatoxins.

Authors:  K K Maggon; S K Gupta; T A Venkitasubramanian
Journal:  Bacteriol Rev       Date:  1977-12

2.  Inhibition of aflatoxin biosynthesis of dichlorvos.

Authors:  D P Hsieh
Journal:  J Agric Food Chem       Date:  1973 May-Jun       Impact factor: 5.279

3.  Effect of free fatty acids on aflatoxin production in a synthetic medium.

Authors:  E Priyadarshini; P G Tulpule
Journal:  Food Cosmet Toxicol       Date:  1980-08

4.  [The effect of wheat germ lipid fractions on the production of aflatoxins by "aspergillus flavus" (author's transl)].

Authors:  M Jemmali; M Leroux; A Guilbot
Journal:  Ann Microbiol (Paris)       Date:  1974-01

5.  Production of aflatoxin on soybeans.

Authors:  S K Gupta; T A Venkitasubramanian
Journal:  Appl Microbiol       Date:  1975-06

6.  Identification of averantin as an aflatoxin B1 precursor: placement in the biosynthetic pathway.

Authors:  J W Bennett; L S Lee; S M Shoss; G H Boudreaux
Journal:  Appl Environ Microbiol       Date:  1980-04       Impact factor: 4.792

7.  Inhibitory effect of molybdenum and vanadium salts on aflatoxin B1 synthesis by Aspergillus flavus.

Authors:  C J Rabie; C J Meyer; L van Heerden; A Lübben
Journal:  Can J Microbiol       Date:  1981-09       Impact factor: 2.419

8.  Step of dichlorvos inhibition in the pathway of aflatoxin biosynthesis.

Authors:  R C Yao; D P Hsieh
Journal:  Appl Microbiol       Date:  1974-07

9.  Aspergillus flavus infection and aflatoxin production in corn: influence of trace elements.

Authors:  E B Lillehoj; W J Garcia; M Lambrow
Journal:  Appl Microbiol       Date:  1974-11

10.  High aflatoxin production on a chemically defined medium.

Authors:  T V Reddy; L Viswanathan; T A Venkitasubramanian
Journal:  Appl Microbiol       Date:  1971-09
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  5 in total

1.  Aflatoxin production on the pits (seeds) of the date palm (Phoenix dactylifera L.).

Authors:  I A Ahmed; A K Ahmed; R K Robinson
Journal:  Mycotoxin Res       Date:  1995-09       Impact factor: 3.833

2.  Deciphering drought-induced metabolic responses and regulation in developing maize kernels.

Authors:  Liming Yang; Jake C Fountain; Pingsheng Ji; Xinzhi Ni; Sixue Chen; Robert D Lee; Robert C Kemerait; Baozhu Guo
Journal:  Plant Biotechnol J       Date:  2018-02-12       Impact factor: 9.803

Review 3.  Metabolomics to Decipher the Chemical Defense of Cereals against Fusarium graminearum and Deoxynivalenol Accumulation.

Authors:  Léa Gauthier; Vessela Atanasova-Penichon; Sylvain Chéreau; Florence Richard-Forget
Journal:  Int J Mol Sci       Date:  2015-10-20       Impact factor: 5.923

Review 4.  Fatty Acids and Oxylipins as Antifungal and Anti-Mycotoxin Agents in Food: A Review.

Authors:  Mei Qiu; Yaling Wang; Lijun Sun; Qi Deng; Jian Zhao
Journal:  Toxins (Basel)       Date:  2021-11-30       Impact factor: 4.546

Review 5.  The Potential of Fatty Acids and Their Derivatives as Antifungal Agents: A Review.

Authors:  Ana Guimarães; Armando Venâncio
Journal:  Toxins (Basel)       Date:  2022-03-03       Impact factor: 4.546

  5 in total

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