Literature DB >> 6853863

Reduction in alkaloid content of ergot sclerotia by chemical and physical treatment.

J C Young, Z J Chen, R R Marquardt.   

Abstract

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Year:  1983        PMID： 6853863     DOI： 10.1021/jf00116a057

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  5 in total

1.  [Chemical and toxicologic studies of native corn in flour and bread].

Authors:  J Wolff; C Neudecker; C Klug; R Weber
Journal:  Z Ernahrungswiss       Date:  1988-03

2.  [Effect of a hydrothermal treatment on ergot alkaloid content in ergot contaminated rye].

Authors:  S Mainka; S Dänicke; K-H Ueberschär; H Graf V Reichenbach
Journal:  Mycotoxin Res       Date:  2005-06       Impact factor: 3.833

Review 3.  Impacts of Cereal Ergot in Food Animal Production.

Authors:  Stephanie Coufal-Majewski; Kim Stanford; Tim McAllister; Barry Blakley; John McKinnon; Alexandre Vieira Chaves; Yuxi Wang
Journal:  Front Vet Sci       Date:  2016-02-25

Review 4.  Impact of food processing and detoxification treatments on mycotoxin contamination.

Authors:  Petr Karlovsky; Michele Suman; Franz Berthiller; Johan De Meester; Gerhard Eisenbrand; Irène Perrin; Isabelle P Oswald; Gerrit Speijers; Alessandro Chiodini; Tobias Recker; Pierre Dussort
Journal:  Mycotoxin Res       Date:  2016-08-23       Impact factor: 3.833

5.  Ammonization of the R- and S-Epimers of Ergot Alkaloids to Assess Detoxification Potential.

Authors:  Jensen E Cherewyk; Taylor J Grusie-Ogilvie; Sarah E Parker; Barry R Blakley; Ahmad N Al-Dissi
Journal:  J Agric Food Chem       Date:  2022-07-13       Impact factor: 5.895
  5 in total

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