Literature DB >> 23605201

Occurrence ofAlternaria andFusarium mycotoxins in winter wheat from domestic crop in year 2003.

V Ostry1, J Skarkova, J Nedelnik, J Ruprich, H Moravcova.   

Abstract

The aim of this study was a monitoring of the occurrence ofAlternaria andFusarium mycotoxins in winter wheat from domestic crop in the year 2003. Altenuene was determined in 56 (100%) samples of winter wheat, range 14.5-41 μg/kg, mean 25 μg/kg. Alternariol was determined in 16 (28.6%) samples of winter wheat, range 6.3-22.1 μg/kg, mean 5.7 μ/kg. DON was determined in 42 (100%) samples of winter wheat, range 250-3500 μg/kg, mean 330 μg/kg. T2-toxin was determined in 42 (100%) samples of winter wheat, range 25-337 μg/kg, mean 99 μg/kg. ZEA was not determined in samples of winter wheat.

Entities:  

Year:  2005        PMID： 23605201     DOI： 10.1007/BF02954809

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN： 0178-7888            Impact factor:   3.833


  12 in total

1.  Evaluation of conventional and organic italian foodstuffs for deoxynivalenol and fumonisins B(1) and B(2).

Authors:  Teresa Cirillo; Alberto Ritieni; Marianna Visone; Renata Amodio Cocchieri
Journal:  J Agric Food Chem       Date:  2003-12-31       Impact factor: 5.279

2.  Alternaria and Fusarium in Norwegian grains of reduced quality--a matched pair sample study.

Authors:  Barbara Kosiak; Mona Torp; Eystein Skjerve; Birgitte Andersen
Journal:  Int J Food Microbiol       Date:  2004-05-15       Impact factor: 5.277

3.  Fusarium toxins in cereals grown in Switzerland.

Authors:  A Gutzwiller; W Glauser; J L Gafner
Journal:  Mycotoxin Res       Date:  2003-06       Impact factor: 3.833

4.  Fusarium toxins in bread cereals of the land brandenburg - Comparison of integrated/ecological cultivation of 2000 to 2002.

Authors:  U Meister
Journal:  Mycotoxin Res       Date:  2003-06       Impact factor: 3.833

5.  Alternaria mycotoxins in weathered wheat from China.

Authors:  F q Li; T Yoshizawa
Journal:  J Agric Food Chem       Date:  2000-07       Impact factor: 5.279

6.  Analysis of agricultural commodities and foods for Alternaria mycotoxins.

Authors:  P M Scott
Journal:  J AOAC Int       Date:  2001 Nov-Dec       Impact factor: 1.913

7.  Microbial loads, mycotoxins, and quality of durum wheat from the 2001 harvest of the northern plains region of the United States.

Authors:  Frank A Manthey; Charlene E Wolf-Hall; Saujanya Yalla; Chitra Vijayakumar; Darla Carlson
Journal:  J Food Prot       Date:  2004-04       Impact factor: 2.077

8.  Liquid chromatographic determination of Alternaria toxins in carrots.

Authors:  Michele Solfrizzo; Annalisa De Girolamo; Carolina Vitti; Angelo Visconti; Ruud van den Bulk
Journal:  J AOAC Int       Date:  2004 Jan-Feb       Impact factor: 1.913

9.  Liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beverages.

Authors:  Benjamin P Y Lau; Peter M Scott; David A Lewis; Shriniwas R Kanhere; Chantal Cléroux; Veronica A Roscoe
Journal:  J Chromatogr A       Date:  2003-05-23       Impact factor: 4.759

10.  Analysis of Fusarium graminearum mycotoxins in different biological matrices by LC/MS.

Authors:  A C Bily; L M Reid; M E Savard; R Reddy; B A Blackwell; C M Campbell; A Krantis; T Durst; B J R Philogène; J T Arnason; C Regnault-Roger
Journal:  Mycopathologia       Date:  2004-01       Impact factor: 2.574
View more
  1 in total

1.  Occurrence of deoxynivalenol in wheat in Slovakia during 2010 and 2011.

Authors:  Svetlana Sliková; Soňa Gavurníková; Valéria Sudyová; Edita Gregová
Journal:  Toxins (Basel)       Date:  2013-08-02       Impact factor: 4.546
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.