Literature DB >> 15135582

Alternaria and Fusarium in Norwegian grains of reduced quality--a matched pair sample study.

Barbara Kosiak1, Mona Torp, Eystein Skjerve, Birgitte Andersen.   

Abstract

The occurrence and geographic distribution of species belonging to the genera Alternaria and Fusarium in grains of reduced and of acceptable quality were studied post-harvest in 1997 and 1998. A total of 260 grain samples of wheat, barley and oats was analysed. The distribution of Alternaria and Fusarium spp. varied significantly in samples of reduced quality compared with acceptable samples. Alternaria spp. dominated in the acceptable samples with A. infectoria group as the most frequently isolated and most abundant species group of this genus while Fusarium spp. dominated in samples of reduced quality. The most frequently isolated Fusarium spp. from all samples were F. avenaceum, F. poae, F. culmorum and F. tricinctum. Other important toxigenic Fusarium spp. isolated were F. graminearum and F. equiseti. The infection levels of F. graminearum and F. culmorum were significantly higher in the samples of reduced quality. The results indicated a negative interaction between F. graminearum and Alternaria spp. as well as between F. graminearum and other Fusarium spp. Copyright 2003 Elsevier B.V.

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Year:  2004        PMID: 15135582     DOI: 10.1016/j.ijfoodmicro.2003.10.006

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  19 in total

1.  Plant metabolites: an alternative and sustainable approach towards post harvest pest management in pulses.

Authors:  B K Salunke; K Prakash; K S Vishwakarma; V L Maheshwari
Journal:  Physiol Mol Biol Plants       Date:  2009-10-28

2.  Occurrence ofAlternaria andFusarium mycotoxins in winter wheat from domestic crop in year 2003.

Authors:  V Ostry; J Skarkova; J Nedelnik; J Ruprich; H Moravcova
Journal:  Mycotoxin Res       Date:  2005-03       Impact factor: 3.833

3.  Alternaria toxins in South African sunflower seeds: cooperative study.

Authors:  Sebastian Hickert; Lena Hermes; Lucas Maciel Mauriz Marques; Christine Focke; Benedikt Cramer; Norberto Peporine Lopes; Bradley Flett; Hans-Ulrich Humpf
Journal:  Mycotoxin Res       Date:  2017-07-28       Impact factor: 3.833

4.  Community structure of fungal pathogens causing spikelet rot disease of naked oat from different ecological regions of China.

Authors:  Longlong Liu; Mingchuan Ma; Zhang Liu; Lijun Zhang; Jianping Zhou
Journal:  Sci Rep       Date:  2021-01-13       Impact factor: 4.379

5.  Survey of Alternaria toxin contamination in food from the German market, using a rapid HPLC-MS/MS approach.

Authors:  Sebastian Hickert; Marian Bergmann; Seyma Ersen; Benedikt Cramer; Hans-Ulrich Humpf
Journal:  Mycotoxin Res       Date:  2015-09-26       Impact factor: 3.833

Review 6.  Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products.

Authors:  Kristina Habschied; Vinko Krstanović; Zvonimir Zdunić; Jurislav Babić; Krešimir Mastanjević; Gabriella Kanižai Šarić
Journal:  J Fungi (Basel)       Date:  2021-04-29

Review 7.  Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology.

Authors:  Hyang Burm Lee; Andrea Patriarca; Naresh Magan
Journal:  Mycobiology       Date:  2015-06-30       Impact factor: 1.858

8.  Natural Occurrence of Alternaria Toxins in the 2015 Wheat from Anhui Province, China.

Authors:  Wenjing Xu; Xiaomin Han; Fengqin Li; Lishi Zhang
Journal:  Toxins (Basel)       Date:  2016-10-26       Impact factor: 4.546

9.  Alternaria and Fusarium Fungi: Differences in Distribution and Spore Deposition in a Topographically Heterogeneous Wheat Field.

Authors:  Gabriele Schiro; Gernot Verch; Volker Grimm; Marina E H Müller
Journal:  J Fungi (Basel)       Date:  2018-05-24

Review 10.  Influence of Temperature and Water Activity on Deleterious Fungi and Mycotoxin Production during Grain Storage.

Authors:  Mohamed Mannaa; Ki Deok Kim
Journal:  Mycobiology       Date:  2017-12-31       Impact factor: 1.858

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