Literature DB >> 236026

Phage T4 lysozyme. Physical properties and reversible unfolding.

M Elwell, J Schellman.   

Abstract

Phage T4 lysozyme has been used extensively in studies of the genetic code. However, little work has been done on the characterization of the purified enzyme. Therefore, we determined the spectral properties of native T4 lysozyme and used these properties to follow the unfolding transition. The ultraviolet absorption spectrum and solvent perturbation difference spectrum indicate that the aromatic amino acids are extensively exposed to solvent. The CD and ORD spectra are characteristic of a high fraction of helix. Guanidine hydrochloride denaturation results show that over a T4 lysozyme concentration range of 0.07-1 g/l the c-m equals 2.7 M guanidine hydrochloride at pH 5 and that the transition is 100% reversible as judged by enzymatic assay and four different spectrophotometric criteria: CD at 295 nm, CD at 223 nm, fluorescence intensity at 350 nm and wavelength of maximum fluorescence. Guanidine hydrochloride denaturation at pH 2.5 was followed using fluorescence emission and has a c-m equals 1.7 M guanidine hydrochloride, indicating a strong pH dependence of chemical unfolding. Reversible thermal denaturation conditions were located at acid pH, 0.2 M NaCl, 10-4 M dithiothreitol and 10-6 M T4 lysozyme. The CD signal at 223 nm was used to measure the unfolding. Thermodynamic analysis of the thermal data showed an increase in T-m, increment H-unf and increment S-unf with increasing pH.

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Year:  1975        PMID: 236026     DOI: 10.1016/0005-2795(75)90273-1

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  13 in total

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4.  Subdomain interactions as a determinant in the folding and stability of T4 lysozyme.

Authors:  M Llinás; S Marqusee
Journal:  Protein Sci       Date:  1998-01       Impact factor: 6.725

5.  Thermodynamic effects of mutations on the denaturation of T4 lysozyme.

Authors:  J H Carra; E C Murphy; P L Privalov
Journal:  Biophys J       Date:  1996-10       Impact factor: 4.033

6.  Van't Hoff global analyses of variable temperature isothermal titration calorimetry data.

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7.  A genetic screen for mutations that increase the thermal stability of phage T4 lysozyme.

Authors:  T Alber; J A Wozniak
Journal:  Proc Natl Acad Sci U S A       Date:  1985-02       Impact factor: 11.205

8.  How internal cavities destabilize a protein.

Authors:  Mengjun Xue; Takuro Wakamoto; Camilla Kejlberg; Yuichi Yoshimura; Tania Aaquist Nielsen; Michael Wulff Risør; Kristian Wejse Sanggaard; Ryo Kitahara; Frans A A Mulder
Journal:  Proc Natl Acad Sci U S A       Date:  2019-09-30       Impact factor: 11.205

9.  Structural and thermodynamic characterization of T4 lysozyme mutants and the contribution of internal cavities to pressure denaturation.

Authors:  Nozomi Ando; Buz Barstow; Walter A Baase; Andrew Fields; Brian W Matthews; Sol M Gruner
Journal:  Biochemistry       Date:  2008-09-25       Impact factor: 3.162

10.  Contributions of all 20 amino acids at site 96 to the stability and structure of T4 lysozyme.

Authors:  Blaine H M Mooers; Walter A Baase; Jonathan W Wray; Brian W Matthews
Journal:  Protein Sci       Date:  2009-05       Impact factor: 6.725

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