Literature DB >> 23597347

Harvesting more than vegetables: the potential weight control benefits of community gardening.

Cathleen D Zick1, Ken R Smith, Lori Kowaleski-Jones, Claire Uno, Brittany J Merrill.   

Abstract

OBJECTIVES: We examined the association of participation in community gardening with healthy body weight.
METHODS: We examined body mass index (BMI) data from 198 community gardening participants in Salt Lake City, Utah, in relationship to BMI data for 3 comparison groups: neighbors, siblings, and spouses. In comparisons, we adjusted for gender, age, and the year of the BMI measurement.
RESULTS: Both women and men community gardeners had significantly lower BMIs than did their neighbors who were not in the community gardening program. The estimated BMI reductions in the multivariate analyses were -1.84 for women and -2.36 for men. We also observed significantly lower BMIs for women community gardeners compared with their sisters (-1.88) and men community gardeners compared with their brothers (-1.33). Community gardeners also had lower odds of being overweight or obese than did their otherwise similar neighbors.
CONCLUSIONS: The health benefits of community gardening may go beyond enhancing the gardeners' intake of fruits and vegetables. Community gardens may be a valuable element of land use diversity that merits consideration by public health officials who want to identify neighborhood features that promote health.

Entities:  

Mesh:

Year:  2013        PMID: 23597347      PMCID: PMC3698715          DOI: 10.2105/AJPH.2012.301009

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


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Review 6.  A comparison of direct vs. self-report measures for assessing height, weight and body mass index: a systematic review.

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Review 8.  Weight management and physical activity throughout the cancer care continuum.

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10.  Gardening for Health: Patterns of Gardening and Fruit and Vegetable Consumption Among the Navajo.

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