Literature DB >> 18314085

Fruit and vegetable intake among urban community gardeners.

Katherine Alaimo1, Elizabeth Packnett, Richard A Miles, Daniel J Kruger.   

Abstract

OBJECTIVE: To determine the association between household participation in a community garden and fruit and vegetable consumption among urban adults.
DESIGN: Data were analyzed from a cross-sectional random phone survey conducted in 2003. A quota sampling strategy was used to ensure that all census tracts within the city were represented.
SETTING: Flint, Michigan. PARTICIPANTS: 766 adults. VARIABLES MEASURED: Fruit and vegetable intake was measured using questionnaire items from the Behavioral Risk Factor Surveillance System. Household participation in a community garden was assessed by asking the respondent if he or she, or any member of the household, had participated in a community garden project in the last year. ANALYSIS: Generalized linear models and logistic regression models assessed the association between household participation in a community garden and fruit and vegetable intake, controlling for demographic, neighborhood participation, and health variables.
RESULTS: Adults with a household member who participated in a community garden consumed fruits and vegetables 1.4 more times per day than those who did not participate, and they were 3.5 times more likely to consume fruits and vegetables at least 5 times daily. CONCLUSIONS AND IMPLICATIONS: Household participation in a community garden may improve fruit and vegetable intake among urban adults.

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Year:  2008        PMID: 18314085     DOI: 10.1016/j.jneb.2006.12.003

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN: 1499-4046            Impact factor:   3.045


  60 in total

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Review 5.  Expanding the frontiers of population nutrition research: new questions, new methods, and new approaches.

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7.  Estimated lead (Pb) exposures for a population of urban community gardeners.

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8.  Lead in New York City community garden chicken eggs: influential factors and health implications.

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9.  Low-Income Individuals' Perceptions About Fruit and Vegetable Access Programs: A Qualitative Study.

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10.  Increasing access to fresh produce by pairing urban farms with corner stores: a case study in a low-income urban setting.

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