Literature DB >> 23578614

Novel water-resistant UV-activated oxygen indicator for intelligent food packaging.

Chau Hai Thai Vu1, Keehoon Won.   

Abstract

For the first time, alginate polymer has been applied to prevent dyes from leaching out of colorimetric oxygen indicator films, which enable people to notice the presence of oxygen in the package in an economic and simple manner. The dye-based oxygen indicator film suffers from dye leaching upon contact with water. In this work, UV-activated visual oxygen indicator films were fabricated using thionine, glycerol, P25 TiO2, and zein as a redox dye, a sacrificial electron donor, UV-absorbing semiconducting photocatalyst, and an encapsulation polymer, respectively. When this zein-coated film was immersed in water for 24h, the dye leakage was as high as 80.80±0.45%. However, introduction of alginate (1.25%) as the coating polymer considerably diminished the dye leaching to only 5.80±0.06%. This is because the ion-binding ability of alginate could prevent the cation dye from leaching into water. This novel water-resistant UV-activated oxygen indicator was also successfully photo-bleached and regained colour fast in the presence of oxygen.
Copyright © 2013 Elsevier Ltd. All rights reserved.

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Year:  2013        PMID: 23578614     DOI: 10.1016/j.foodchem.2013.02.056

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  7 in total

1.  Electrospun Smart Oxygen Indicating Tag for Modified Atmosphere Packaging Applications: Fabrication, Characterization and Storage Stability.

Authors:  Shivam Panwar; Narender Raju Panjagari; Ashish Kumar Singh; Gaurav Kr Deshwal; Richa Badola; Prashant Saurabh Minz; Gulden Goksen; Alexandru Rusu; Monica Trif
Journal:  Polymers (Basel)       Date:  2022-05-21       Impact factor: 4.967

Review 2.  Properties and Applications of Intelligent Packaging Indicators for Food Spoilage.

Authors:  Yuchen Ma; Wei Yang; Yujie Xia; Wenshuang Xue; Haixia Wu; Zhanming Li; Fang Zhang; Bin Qiu; Caili Fu
Journal:  Membranes (Basel)       Date:  2022-04-28

Review 3.  Polysaccharide-Based Membranes in Food Packaging Applications.

Authors:  Ana R V Ferreira; Vítor D Alves; Isabel M Coelhoso
Journal:  Membranes (Basel)       Date:  2016-04-13

4.  Titanium Dioxide Nanotube-Based Oxygen Indicator for Modified Atmosphere Packaging: Efficiency and Accuracy.

Authors:  Junwei Wen; Shuting Huang; Yu Sun; Zhengjie Chen; Yixiang Wang; Houbin Li; Xinghai Liu
Journal:  Materials (Basel)       Date:  2018-11-29       Impact factor: 3.623

Review 5.  Lab-on-a-chip technologies for food safety, processing, and packaging applications: a review.

Authors:  Adithya Sridhar; Ashish Kapoor; Ponnusamy Senthil Kumar; Muthamilselvi Ponnuchamy; Balasubramanian Sivasamy; Dai-Viet Nguyen Vo
Journal:  Environ Chem Lett       Date:  2021-11-14       Impact factor: 13.615

Review 6.  Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation.

Authors:  Andrey Lisitsyn; Anastasia Semenova; Viktoria Nasonova; Ekaterina Polishchuk; Natalia Revutskaya; Ivan Kozyrev; Elena Kotenkova
Journal:  Polymers (Basel)       Date:  2021-05-15       Impact factor: 4.329

Review 7.  Innovations in Smart Packaging Concepts for Food: An Extensive Review.

Authors:  Emanuela Drago; Roberta Campardelli; Margherita Pettinato; Patrizia Perego
Journal:  Foods       Date:  2020-11-07
  7 in total

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