Literature DB >> 23572839

Role of nutraceuticals in human health.

Lipi Das1, Eshani Bhaumik, Utpal Raychaudhuri, Runu Chakraborty.   

Abstract

Nutraceutical is the hybrid of 'nutrition' and 'pharmaceutical'. Nutraceuticals, in broad, are food or part of food playing a significant role in modifying and maintaining normal physiological function that maintains healthy human beings. The principal reasons for the growth of the nutraceutical market worldwide are the current population and the health trends. The food products used as nutraceuticals can be categorized as dietary fibre, prebiotics, probiotics, polyunsaturated fatty acids, antioxidants and other different types of herbal/ natural foods. These nutraceuticals help in combating some of the major health problems of the century such as obesity, cardiovascular diseases, cancer, osteoporosis, arthritis, diabetes, cholesterol etc. In whole, 'nutraceutical' has lead to the new era of medicine and health, in which the food industry has become a research oriented sector.

Entities:  

Keywords:  Dietary fiber; Human diet; Polyphenols; Prebiotics; Probiotics; Spices

Year:  2011        PMID: 23572839      PMCID: PMC3550857          DOI: 10.1007/s13197-011-0269-4

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  73 in total

1.  Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

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Journal:  J Am Diet Assoc       Date:  2002-11

Review 2.  Antimicrobial and chemopreventive properties of herbs and spices.

Authors:  P K Lai; J Roy
Journal:  Curr Med Chem       Date:  2004-06       Impact factor: 4.530

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Journal:  Lancet       Date:  1998-04-18       Impact factor: 79.321

4.  Nutraceuticals: poised for a healthy slice of the healthcare market?

Authors:  V Brower
Journal:  Nat Biotechnol       Date:  1998-08       Impact factor: 54.908

Review 5.  Review article: prebiotics in the gastrointestinal tract.

Authors:  S Macfarlane; G T Macfarlane; J H Cummings
Journal:  Aliment Pharmacol Ther       Date:  2006-09-01       Impact factor: 8.171

6.  Nutrition is the keystone of prevention.

Authors:  N Kretchmer
Journal:  Am J Clin Nutr       Date:  1994-07       Impact factor: 7.045

Review 7.  Garlic and onions: their effect on eicosanoid metabolism and its clinical relevance.

Authors:  M Ali; M Thomson; M Afzal
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2000-02       Impact factor: 4.006

8.  Whole-grain and fiber intake and the incidence of type 2 diabetes.

Authors:  Jukka Montonen; Paul Knekt; Ritva Järvinen; Arpo Aromaa; Antti Reunanen
Journal:  Am J Clin Nutr       Date:  2003-03       Impact factor: 7.045

Review 9.  Defining food components as new nutrients.

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Journal:  J Nutr       Date:  1994-09       Impact factor: 4.798

Review 10.  Omega-3 fatty acids in health and disease and in growth and development.

Authors:  A P Simopoulos
Journal:  Am J Clin Nutr       Date:  1991-09       Impact factor: 7.045

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  83 in total

1.  Antioxidant activity of raw, cooked and Rhizopus oligosporus fermented beans of Canavalia of coastal sand dunes of Southwest India.

Authors:  Vedavyas R Niveditha; Kandikere R Sridhar
Journal:  J Food Sci Technol       Date:  2012-09-04       Impact factor: 2.701

2.  A non-toxic approach to assess total antioxidant capacity (TAC) of exotic tropical fruits from Thailand.

Authors:  Sirirat Panich; Maliwan Amatatongchai
Journal:  J Food Sci Technol       Date:  2019-06-10       Impact factor: 2.701

Review 3.  Probiotics in human health and disease: from nutribiotics to pharmabiotics.

Authors:  Eun-Sook Lee; Eun-Ji Song; Young-Do Nam; So-Young Lee
Journal:  J Microbiol       Date:  2018-10-24       Impact factor: 3.422

4.  Preliminary nutritional and biological potential of Artocarpus heterophyllus L. shell powder.

Authors:  Anubhuti Sharma; Priti Gupta; A K Verma
Journal:  J Food Sci Technol       Date:  2013-08-15       Impact factor: 2.701

5.  The effect of oleum myrtle on the fruit quality of strawberries during MAP storage.

Authors:  Zeynep Ulukanli; Ayse Tulin Oz
Journal:  J Food Sci Technol       Date:  2014-04-13       Impact factor: 2.701

Review 6.  Nutraceuticals' Novel Formulations: The Good, the Bad, the Unknown and Patents Involved.

Authors:  Nada A Helal; Heba A Eassa; Ahmed M Amer; Mohamed A Eltokhy; Ivan Edafiogho; Mohamed I Nounou
Journal:  Recent Pat Drug Deliv Formul       Date:  2019

7.  Putative antioxidant property of sesame oil in an oxidative stress model of myocardial injury.

Authors:  Mohamed T S Saleem; Madhusudhana C Chetty; S Kavimani
Journal:  J Cardiovasc Dis Res       Date:  2013-11-01

8.  Enzymatic synthesis of lipophilic lutein-PUFA esters and assessment of their stabilization potential in EPA-DHA rich fish oil matrix.

Authors:  Tanmoy Kumar Dey; Ipshita Maiti; Sriparna Chakraborty; Mahua Ghosh; Pubali Dhar
Journal:  J Food Sci Technol       Date:  2019-03-25       Impact factor: 2.701

Review 9.  Herbal nutraceuticals: safe and potent therapeutics to battle tumor hypoxia.

Authors:  Devarajan Nalini; Jayaraman Selvaraj; Ganesan Senthil Kumar
Journal:  J Cancer Res Clin Oncol       Date:  2019-11-13       Impact factor: 4.553

10.  Plum pomaces as a potential source of dietary fibre: composition and antioxidant properties.

Authors:  Joanna Milala; Monika Kosmala; Michał Sójka; Krzysztof Kołodziejczyk; Monika Zbrzeźniak; Jarosław Markowski
Journal:  J Food Sci Technol       Date:  2011-12-09       Impact factor: 2.701

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