| Literature DB >> 23555948 |
Kai-Hung Cheng1, Shu-Pin Huang, Chun-Nung Huang, Yung-Chin Lee, Chih-Sheng Chu, Chu-Fen Chang, Wen-Ter Lai, Chia-Chu Liu.
Abstract
In addition to adipocytokines, estradiol (E2) and vitamin D have been reported to affect insulin sensitivity, glucose homeostasis and body weight. However, studies about the impact of E2 and vitamin D on metabolic syndrome (MetS) are still limited. The aim of this study is to clarify the roles of circulating E2 and vitamin D on the risk of MetS in middle-aged Taiwanese males. A total of 655 male volunteers, including 243 subjects with MetS (mean age: 56.7±5.8 years) and 412 normal controls (mean age: 55.1±3.6 years), were evaluated. Subjects with MetS had significantly lower circulating E2, 1,25(OH)2D3, and adiponectin, and higher leptin than those without MetS (P<0.001 for all comparisons). E2 and 1,25(OH)2D3 were significantly associated with 4 individual components of MetS; more than adiponectin and leptin that were only associated with 3 individual components. In multivariate regression analysis, E2 (beta = -0.216, P<0.001) and 1,25(OH)2D3 (beta = 0.067, P = 0.045) were still significant predictors of MetS independent of adiponectin and leptin. Further large studies are needed to confirm our preliminary results and elucidate the possible mechanism.Entities:
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Year: 2013 PMID: 23555948 PMCID: PMC3610656 DOI: 10.1371/journal.pone.0060295
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Means ± standard deviations of the baseline characteristics and biochemical variables in the subjects with and without MetS.
| Subjects without MetS (n = 412) | Subjects with MetS (n = 243) |
| |
| Age (yrs) | 55.1±3.6 | 56.7±5.8 | <0.001 |
| BMI (Kg/m2) | 24.4±2.3 | 27.6±9.1 | <0.001 |
| Waist circumference (cm) | 83.4±5.6 | 90.6±6.8 | <0.001 |
| Hip circumference (cm) | 95.3±6.7 | 106.8±86.8 | 0.039 |
| Waist-hip ratio | 0.96±1.83 | 0.91±0.08 | 0.21 |
| SBP (mm-Hg) | 128.4±11.8 | 136.5±10.8 | <0.001 |
| DBP (mm-Hg) | 80.5±8.2 | 86.3±8.5 | <0.001 |
| DM n (%) | 16 (3.9) | 47 (19.3) | <0.001 |
| Hypertension, n (%) | 71 (17.2) | 115 (47.3) | <0.001 |
| Dyslipidemia history, n (%) | 40 (9.7) | 89 (36.6) | <0.001 |
| CVD history, n (%) | 16 (3.9) | 29 (11.9) | <0.001 |
| Smoking, n (%) | 0.002 | ||
| Nonsmokers | 315 (76.5) | 160 (65.8) | |
| Former Smokers | 57 (13.8) | 37 (15.2) | |
| Current Smokers | 40 (9.7) | 44 (18.1) | |
| Drinking, n (%) | 0.002 | ||
| Non-drinker | 356 (86.4) | 182(74.9) | |
| Former Drinkers | 6 (1.5) | 11 (4.5) | |
| Current Drinkers | 50 (12.1) | 50 (20.6) | |
| Betel quid, n (%) | 0.022 | ||
| Never Chewed | 404 (98.1) | 227 (93.4) | |
| Former Chewers | 6 (1.5) | 13 (5.3) | |
| Current Chewers | 1 (0.2) | 2 (0.8) | |
| Blood Biochemistry | |||
| Fasting glucose (mg/dl) | 94.0±14.1 | 109.1±24.8 | <0.001 |
| TG (mg/L) | 108.6±85.0 | 177.6±92.7 | <0.001 |
| Total cholesterol (mg/dl) | 189.5±33.9 | 190.3±31.6 | 0.77 |
| HDL-C (mg/dl) | 51.6±11.0 | 41.8±8.5 | <0.001 |
| Adiponectin (ng/ml) | 14.3±6.9 | 7.8±4.4 | <0.001 |
| Leptin (ng/ml) | 3.3±1.9 | 5.3±2.7 | <0.001 |
| 1,25(OH)2D3 (pg/ml) | 47.7±19.2 | 40.6±16.1 | <0.001 |
| E2 (pg/ml) | 26.3±8.1 | 19.7±9.1 | <0.001 |
| Free E2 (pg/ml) | 0.7±0.3 | 3.0±40.0 | 0.35 |
| SHBG(nmol/L) | 49.7±24.7 | 37.0±15.5 | <0.001 |
| Albumin(g/dl) | 4.4±0.2 | 4.5±0.2 | <0.001 |
BMI: body mass index; SBP: systolic blood pressure; DBP: diastolic blood pressure; DM: diabetes mellitus; CVD: cardiovascular disease; TG: triglyceride; HDL: high density lipoprotein; CHOL(T): total cholesterol; E2: estradiol; SHBG: sex hormone–binding globulin;
: Significant difference (P<0.05).
Means ± standard deviations of the clinical characteristics and biochemical variables in subjects with various numbers of metabolic syndrome (MetS) components.
| Subjects without MetS | Subjects with MetS |
| |||||
| Numbers of MetS Components | 0 (n = 95) | 1 (n = 183) | 2 (n = 134) | 3 (n = 139) | 4 (n = 82) | 5 (n = 22) | |
| Age (yrs) | 54.8±3.0 | 55.1±3.0 | 55.3±4.6 | 56.3±5.2 | 57.3±6.7 | 57.3±6.2 | <0.001 |
| BMI (Kg/m2) | 23.3±2.1 | 24.3±2.1 | 25.1±2.4 | 26.2±2.3 | 29.6±15.1 | 28.9±2.3 | <0.001 |
| Adiponectin (ng/ml) | 16.8±8.3 | 14.7±6.6 | 12.0±5.5 | 8.4±4.6 | 7.2±4.2 | 5.6±3.1 | <0.001 |
| Leptin (ng/ml) | 2.7±1.4 | 3.2±1.6 | 3.8±2.3 | 4.7±2.3 | 6.1±3.2 | 6.3±1.9 | <0.001 |
| E2 (pg/ml) | 26.0±8.4 | 26.9±7.6 | 26.0±8.8 | 19.6±9.1 | 19.8±9.4 | 19.7±10.0 | <0.001 |
| 1,25(OH)2D3 (pg/ml) | 45.4±16.2 | 49.3±21.5 | 47.3±18.0 | 43.1±16.3 | 37.8±15.4 | 35.1±15.8 | <0.001 |
BMI: body mass index; E2: estradiol;
: Significant difference (P<0.05);
P<0.05 as compared to the subjects without MetS components;
P<0.05 as compared to subjects with one of the MetS components;
P<0.05 as compared to subjects with two of the MetS components;
P<0.05 as compared to subjects with three of the MetS components;
e P<0.05 as compared to subjects with four of the MetS components.
Figure 1Ensemble-averaged levels ± standard error of the adiponectin, leptin, E2, and 1,25(OH)2D3 as the numbers of the MetS components increased.
The reference points of “100 %” for the adiponectin, leptin, E2 and 1,25(OH)2D3 are 16.77 ng/ml, 6.28 ng/ml, 25.99 pg/ml and 45.36 pg/ml respectively. a P<0.05 as compared to the subjects without MetS components; b P<0.05 as compared to subjects with one of the MetS components; c P<0.05 as compared to subjects with two of the MetS components; d P<0.05 as compared to subjects with three of the MetS components; e P<0.05 as compared to subjects with four of the MetS components.
Multivariate regression analyses for the associations of circulating adiponectin, E2, leptin, 1,25(OH)2D3 levels and metabolic syndrome (MetS).
| Variables | β (standardized coefficient) | SE | t | 95% Confidence Interval (CI) | P-value |
| Model 1: adjustment for age, BMI, and personal habits (smoking, alcohol drinking and betel quid chewing) | |||||
| Adiponectin | −0.421 | 0.002 | −12.510 | (−0.034∼−0.025) | <0.001 |
| E2 | −0.321 | 0.002 | −9.243 | (−0.021∼−0.014) | <0.001 |
| Leptin | 0.111 | 0.001 | 3.069 | (0.001∼0.006) | 0.002 |
| 1,25(OH)2D3 | −0.153 | 0.001 | −4.172 | (−0.006∼0.002) | <0.001 |
| (B) Model 2: adjustment for age, BMI, personal habits (smoking, alcohol drinking and betel quid chewing), SHBG and all of above 4 factors (adiponectin, E2, leptin, and 1,25(OH)2D3 levels)( R2 = 0.438). | |||||
| Adiponectin | −0.259 | 0.003 | −7.054 | (−0.023∼−0.013) | <0.001 |
| E2 | −0.216 | 0.002 | −6.397 | (−0.015∼−0.008) | <0.001 |
| Leptin | 0.086 | 0.001 | 2.335 | (0.001∼0.005) | 0.007 |
| 1,25(OH)2D3 | −0.067 | 0.001 | −2.010 | (−0.003∼0.000) | 0.045 |
BMI: body mass index; E2: estradiol; SHBG: sex hormone–binding globulin;
: Significant difference (P<0.05).