Literature DB >> 25035051

Rapid determination of trace dicyandiamide in mussels from Zhejiang coast by ultra-fast liquid chromatography-tandem mass spectrometry with isotope internal standard dilution technique.

Yun Zhang1, Wen-Jie Gong, Yong-Gang Zhao, Hua Zhou.   

Abstract

In this study, a rapid and accurate ultra-fast liquid chromatography-tandem quadrupole mass spectrometry (UFLC-MS/MS) method coupled with the isotope internal standard dilution technique was established and validated to determine trace dicyandiamide (DCD) in mussels. The sample was extracted by acetonitrile, and chromatographic separations were performed on an Acquity UPLC BEH Amide column by using water-acetonitrile (9:91, v/v) as the mobile phase within 3 min. DCD was determined by using DCD-(15)N4 as an internal standard. The results showed that the recoveries were between 96.2 and 103 % with relative standard deviations (RSDs) in the range of 0.6-6.0 %. The limit of quantification (LOQ) was 0.05 μg/kg. This method can be applied to the routine analysis for the rapid and sensitive determination of trace DCD in mussels. Overall, the data reiterate the importance of investigating the presence of DCD in marine biological samples, which can act as food quality controls for human health.

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Year:  2014        PMID: 25035051     DOI: 10.1007/s11356-014-3170-7

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  4 in total

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Authors:  Jianwei Qin; Kuanglin Chao; Moon S Kim
Journal:  Food Chem       Date:  2012-11-12       Impact factor: 7.514

2.  [Determination of dicyandiamide, melamine and cyanuric acid in milk and milk powder by ultra performance liquid chromatography-tandem mass spectrometry].

Authors:  Huan Yun; Hua Yan; Zhaohui Zhang; Jianhui Li; Xiaoyu Lu; Xin Liu
Journal:  Se Pu       Date:  2013-05

3.  Rapid detection of economic adulterants in fresh milk by liquid chromatography-tandem mass spectrometry.

Authors:  Grant Abernethy; Kerianne Higgs
Journal:  J Chromatogr A       Date:  2013-02-16       Impact factor: 4.759

4.  A liquid chromatography-tandem mass spectrometry method for the detection of economically motivated adulteration in protein-containing foods.

Authors:  Shaun MacMahon; Timothy H Begley; Gregory W Diachenko; Selen A Stromgren
Journal:  J Chromatogr A       Date:  2011-12-08       Impact factor: 4.759

  4 in total

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