Literature DB >> 23538648

Malnutrition in community-dwelling adults with dementia (NutriAlz Trial).

M Roqué1, A Salvà, B Vellas.   

Abstract

OBJECTIVES: The objective of this study is to assess the nutritional status, measured by the MNA, in community-dwelling elderly individuals with dementia and to identify clinical risk factors for nutritional risk or malnutrition.
DESIGN: Cross-sectional analysis of a cluster randomized clinical trial (Nutrialz).
SETTING: Community-dwelling individuals attending dementia clinics. PARTICIPANTS: 940 individuals. MEASUREMENTS: The clinical scales assessed were Mini Nutritional Assessment (MNA), Eating Behaviour Scale (EBS), Charlson comorbidity index, Clinical Dementia Rating (CDR), Mini-Mental State Examination (MMSE), Basic Activities of Daily Living (BADL) score, Instrumental Activities of Daily Living (IADL) score, Neuropsychiatric Inventory Questionnaire (NPI-Q), Cornell depression scale and Zarit Caregiver Burden Interview.
RESULTS: 5.2% of participants were classified as being malnourished, 42.6% as being at risk of malnutrition and 52.2% as well nourished. Malnutrition by type of dementia was more frequent in Lewy bodies dementia (18.2%) than in the other types. Worse nutritional status is significantly related to more advanced age and worse cognitive, functional and behavioural profile, as well as increased burden for caregivers. Presence of behavioural symptoms is significantly related to worse nutritional level for all NPI-Q symptoms but depression, exaltation, lack of inhibition and irritability. The items more strongly related to malnutrition are appetite/feeding and hallucinations. Dependence in any basic or instrumental ADL is significantly related to higher risk of malnutrition. Dependence on feeding is a strongly related risk factor, while food preparation is only a moderate one. A logistic regression model to predict at risk/malnutrition kept as significant risk factors EBS (Odds Ratio (OR) 0.84, 95%CI 0.78 to 0.91), Cornell (OR 1.12, 95%CI 1.09 to 1.16), the number of dependent BADL (OR 1.29, 95%CI 1.17 to 1.42), age (OR 1.04, 95%CI 1.02-1.06), MMSE (OR 0.95, 95%CI 0.92 to 0.98) and Charlson (OR 1.18, 95%CI 1.05 to 1.34). A similar model built for prediction of malnutrition retained as significant covariables only EBS, Cornell and the number of dependent BADL.
CONCLUSION: These results will allow a better understanding of the clinical stage previous to malnutrition. An adequate diagnosis and treatment of identified modifiable factors like functional impairment, eating behaviours and depression could delay or avoid malnutrition.

Entities:  

Mesh:

Year:  2013        PMID: 23538648     DOI: 10.1007/s12603-012-0401-9

Source DB:  PubMed          Journal:  J Nutr Health Aging        ISSN: 1279-7707            Impact factor:   4.075


  35 in total

1.  Feeding difficulty in older adults with dementia.

Authors:  Chia-Chi Chang; Beverly L Roberts
Journal:  J Clin Nurs       Date:  2008-09       Impact factor: 3.036

2.  A nutritional education program could prevent weight loss and slow cognitive decline in Alzheimer's disease.

Authors:  S Rivière; S Gillette-Guyonnet; T Voisin; E Reynish; S Andrieu; S Lauque; A Salva; G Frisoni; F Nourhashemi; M Micas; B Vellas
Journal:  J Nutr Health Aging       Date:  2001       Impact factor: 4.075

3.  Living alone with Alzheimer's disease: cross-sectional and longitudinal analysis in the REAL.FR Study.

Authors:  F Nourhashemi; K Amouyal-Barkate; S Gillette-Guyonnet; C Cantet; B Vellas
Journal:  J Nutr Health Aging       Date:  2005       Impact factor: 4.075

4.  Health and nutrition promotion program for patients with dementia (NutriAlz): cluster randomized trial.

Authors:  A Salvà; S Andrieu; E Fernandez; E J Schiffrin; J Moulin; B Decarli; X Rojano-i-Luque; Y Guigoz; B Vellas
Journal:  J Nutr Health Aging       Date:  2011-12       Impact factor: 4.075

5.  Nutritional risk factors for institutional placement in Alzheimer's disease after one year follow-up.

Authors:  S Andrieu; W Reynish; F Nourhashemi; P J Ousset; H Grandjean; A Grand; J L Albarede; B Vellas
Journal:  J Nutr Health Aging       Date:  2001       Impact factor: 4.075

Review 6.  IANA (International Academy on Nutrition and Aging) Expert Group: weight loss and Alzheimer's disease.

Authors:  S Gillette Guyonnet; G Abellan Van Kan; E Alix; S Andrieu; J Belmin; G Berrut; M Bonnefoy; P Brocker; T Constans; M Ferry; A Ghisolfi-Marque; L Girard; R Gonthier; O Guerin; M-P Hervy; P Jouanny; M-C Laurain; L Lechowski; F Nourhashemi; A Raynaud-Simon; P Ritz; J Roche; Y Rolland; T Salva; B Vellas
Journal:  J Nutr Health Aging       Date:  2007 Jan-Feb       Impact factor: 4.075

7.  Nutritional assessment interpretation on 22,007 Spanish community-dwelling elders through the Mini Nutritional Assessment test.

Authors:  M Cuervo; A García; D Ansorena; A Sánchez-Villegas; Ma Martínez-González; I Astiasarán; Ja Martínez
Journal:  Public Health Nutr       Date:  2008-04-16       Impact factor: 4.022

8.  Demented versus non-demented very old inpatients: the same comorbidities but poorer functional and nutritional status.

Authors:  Dina Zekry; François R Herrmann; Raphael Grandjean; Marie-Pierre Meynet; Jean-Pierre Michel; Gabriel Gold; Karl-Heinz Krause
Journal:  Age Ageing       Date:  2007-10-30       Impact factor: 10.668

9.  The association of weight change in Alzheimer's disease with severity of disease and mortality: a longitudinal analysis.

Authors:  H White; C Pieper; K Schmader
Journal:  J Am Geriatr Soc       Date:  1998-10       Impact factor: 5.562

10.  A 6-month observational study of the relationship between weight loss and behavioral symptoms in institutionalized Alzheimer's disease subjects.

Authors:  Heidi K White; Eleanor S McConnell; Connie W Bales; Maragatha Kuchibhatla
Journal:  J Am Med Dir Assoc       Date:  2004 Mar-Apr       Impact factor: 4.669

View more
  28 in total

Review 1.  Weight Loss in Patients with Dementia: Considering the Potential Impact of Pharmacotherapy.

Authors:  Bart A A Franx; Ilse A C Arnoldussen; Amanda J Kiliaan; Deborah R Gustafson
Journal:  Drugs Aging       Date:  2017-06       Impact factor: 3.923

2.  The MNA in 2013 - still going stronger after almost twenty years.

Authors:  J M Bauer
Journal:  J Nutr Health Aging       Date:  2013-04       Impact factor: 4.075

3.  Improving Nutritional Status of Older Persons with Dementia Using a National Preventive Care Program.

Authors:  L Johansson; H Wijk; L Christensson
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

4.  Nutritional Status is Associated with Faster Cognitive Decline and Worse Functional Impairment in the Progression of Dementia: The Cache County Dementia Progression Study1.

Authors:  Chelsea Sanders; Stephanie Behrens; Sarah Schwartz; Heidi Wengreen; Chris D Corcoran; Constantine G Lyketsos; JoAnn T Tschanz
Journal:  J Alzheimers Dis       Date:  2016-02-27       Impact factor: 4.472

5.  A Qualitative Analysis of the Delivery of Person-Centered Nutrition to Asian Americans With Dementia in the Adult Day Health Care Setting.

Authors:  Tina Sadarangani; Stella Chong; Susie Park; Lydia Missaelides; Jordan Johnson; Chau Trinh-Shevrin; Abraham Brody
Journal:  J Appl Gerontol       Date:  2020-03-04

Review 6.  Supportive interventions for enhancing dietary intake in malnourished or nutritionally at-risk adults.

Authors:  Christine Baldwin; Katherine L Kimber; Michelle Gibbs; Christine Elizabeth Weekes
Journal:  Cochrane Database Syst Rev       Date:  2016-12-20

7.  Tailored nutritional guidance for home-dwelling AD families: the Feasibility of and Elements Promoting Positive Changes in Diet (NuAD-Trial).

Authors:  T M Puranen; K H Pitkala; M H Suominen
Journal:  J Nutr Health Aging       Date:  2015-04       Impact factor: 4.075

8.  Malnutrition and Laboratory Markers in Geriatric Patients. A Comparison of Neurologic-psychiatric, Internal and Trauma Surgical Diseases.

Authors:  F S Schreiber; I Becker; P Deckert; H Elsbernd; C Isensee
Journal:  J Nutr Health Aging       Date:  2016-04       Impact factor: 4.075

9.  Effects of Acetylcholinesterase Inhibitors on Nutritional Status in Elderly Patients with Dementia: A 6-month Follow-up Study.

Authors:  P Soysal; A T Isik
Journal:  J Nutr Health Aging       Date:  2016-04       Impact factor: 4.075

10.  Caregivers' male gender is associated with poor nutrient intake in AD families (NuAD-trial).

Authors:  T M Puranen; S E Pietila; K H Pitkala; H Kautiainen; M Raivio; U Eloniemi-Sulkava; S K Jyvakorpi; M Suominen
Journal:  J Nutr Health Aging       Date:  2014-07       Impact factor: 4.075

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.