Literature DB >> 17315079

IANA (International Academy on Nutrition and Aging) Expert Group: weight loss and Alzheimer's disease.

S Gillette Guyonnet, G Abellan Van Kan, E Alix, S Andrieu, J Belmin, G Berrut, M Bonnefoy, P Brocker, T Constans, M Ferry, A Ghisolfi-Marque, L Girard, R Gonthier, O Guerin, M-P Hervy, P Jouanny, M-C Laurain, L Lechowski, F Nourhashemi, A Raynaud-Simon, P Ritz, J Roche, Y Rolland, T Salva, B Vellas.   

Abstract

Weight loss, together with psychological and behavioural symptoms and problems of mobility, is one of the principal manifestations of Alzheimer's disease (AD). Weight loss may be associated with protein and energy malnutrition leading to severe complications (alteration of the immune system, muscular atrophy, loss of independence). Various explanations have been proposed such as atrophy of the mesial temporal cortex, biological disturbances, or feeding behaviours; however, none has been proven. Prevention of weight loss in AD is a major issue. It requires regular follow-up and must be an integral part of the care plan. The aim of this article is to review the present state of scientific knowledge on weight loss associated with AD. We will consider four points: the natural history of weight loss, its known etiological factors, its consequences and the various management options.

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Mesh:

Year:  2007        PMID: 17315079

Source DB:  PubMed          Journal:  J Nutr Health Aging        ISSN: 1279-7707            Impact factor:   4.075


  61 in total

Review 1.  Obesity, leptin, and Alzheimer's disease.

Authors:  Edward B Lee
Journal:  Ann N Y Acad Sci       Date:  2011-12       Impact factor: 5.691

2.  Associated factors of different nutrition indicators in German nursing home residents: comparative results of a multicenter cross-sectional study.

Authors:  R Palm; S Reuther; S Bartholomeyczik
Journal:  Z Gerontol Geriatr       Date:  2012-10       Impact factor: 1.281

3.  Editorial: clinical neurosciences in the Journal of Nutrition Health and Aging.

Authors:  L Volicer
Journal:  J Nutr Health Aging       Date:  2008-02       Impact factor: 4.075

4.  Body mass index, weight change, and clinical progression in mild cognitive impairment and Alzheimer disease.

Authors:  Lilah M Besser; Dawn P Gill; Sarah E Monsell; Willa Brenowitz; Dana H Meranus; Walter Kukull; Deborah R Gustafson
Journal:  Alzheimer Dis Assoc Disord       Date:  2014 Jan-Mar       Impact factor: 2.703

5.  Body mass index is associated with biological CSF markers of core brain pathology of Alzheimer's disease.

Authors:  Michael Ewers; Susanne Schmitz; Oskar Hansson; Cathal Walsh; Annette Fitzpatrick; David Bennett; Lennart Minthon; John Q Trojanowski; Leslie M Shaw; Yetunde O Faluyi; Bruno Vellas; Bruno Dubois; Kaj Blennow; Katharina Buerger; Stefan J Teipel; Michael Weiner; Harald Hampel
Journal:  Neurobiol Aging       Date:  2011-06-17       Impact factor: 4.673

Review 6.  The neuropathology of obesity: insights from human disease.

Authors:  Edward B Lee; Mark P Mattson
Journal:  Acta Neuropathol       Date:  2013-10-06       Impact factor: 17.088

7.  Malnutrition in community-dwelling adults with dementia (NutriAlz Trial).

Authors:  M Roqué; A Salvà; B Vellas
Journal:  J Nutr Health Aging       Date:  2013-04       Impact factor: 4.075

8.  Screening for malnutrition in nursing home residents: comparison of different risk markers and their association to functional impairment.

Authors:  I Stange; K Poeschl; P Stehle; C C Sieber; D Volkert
Journal:  J Nutr Health Aging       Date:  2013-04       Impact factor: 4.075

9.  Body mass index, lifestyles, physical performance and cognitive decline: the "Treviso Longeva (TRELONG)" study.

Authors:  M Gallucci; S Mazzuco; F Ongaro; E Di Giorgi; P Mecocci; M Cesari; D Albani; G L Forloni; E Durante; G B Gajo; A Zanardo; M Siculi; L Caberlotto; C Regini
Journal:  J Nutr Health Aging       Date:  2013-04       Impact factor: 4.075

10.  Use of fiber instead of laxative treatment in a geriatric hospital to improve the wellbeing of seniors.

Authors:  B Sturtzel; C Mikulits; C Gisinger; I Elmadfa
Journal:  J Nutr Health Aging       Date:  2009-02       Impact factor: 4.075

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