Literature DB >> 23535740

LC-QTOF/MS metabolomic profiles in human plasma after a 5-week high dietary fiber intake.

Anna Johansson-Persson1, Thaer Barri, Matilda Ulmius, Gunilla Onning, Lars Ove Dragsted.   

Abstract

The objective was to investigate the alterations of plasma metabolome profiles to identify exposure and effect markers of dietary fiber intake. Subjects (n = 25) aged 58.6 (1.1) years (mean and SD) with a body mass index of 26.6 (0.5) kg/m(2) were given a high fiber (HF) and a low fiber (LF) diet, in a 5-week randomized controlled crossover intervention. The HF diet consisted of oat bran, rye bran, and sugar beet fiber incorporated into test food products, whereas the LF diet was made of equivalent food products to the HF diet, but without adding fibers. Blood plasma samples were collected at the start and end of each intervention period and analyzed by LC-QTOF/MS. In total, 6 features in positive mode and 14 features in negative mode were significantly different between the HF and the LF diet (p < 0.01, q < 0.05). Two markers, 2,6-dihydroxybenzoic acid and 2-aminophenol sulfate, were increased after HF diet, along with a tentatively identified saponin derived from oat avenacosides. The untargeted metabolomics approach enabled the identification of two new markers of dietary fiber intake in human plasma. Further studies will be needed to verify if these markers could serve as compliance markers of fiber intake.

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Year:  2013        PMID: 23535740     DOI: 10.1007/s00216-013-6874-5

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  16 in total

1.  The Use of Metabolomics to Identify Biological Signatures of Manganese Exposure.

Authors:  Marissa G Baker; Christopher D Simpson; Yvonne S Lin; Laura M Shireman; Noah Seixas
Journal:  Ann Work Expo Health       Date:  2017-05-01       Impact factor: 2.179

2.  Identifying biomarkers of dietary patterns by using metabolomics.

Authors:  Mary C Playdon; Steven C Moore; Andriy Derkach; Jill Reedy; Amy F Subar; Joshua N Sampson; Demetrius Albanes; Fangyi Gu; Jukka Kontto; Camille Lassale; Linda M Liao; Satu Männistö; Alison M Mondul; Stephanie J Weinstein; Melinda L Irwin; Susan T Mayne; Rachael Stolzenberg-Solomon
Journal:  Am J Clin Nutr       Date:  2016-12-28       Impact factor: 7.045

Review 3.  Metabolomics in the developmental origins of obesity and its cardiometabolic consequences.

Authors:  M F Hivert; W Perng; S M Watkins; C S Newgard; L C Kenny; B S Kristal; M E Patti; E Isganaitis; D L DeMeo; E Oken; M W Gillman
Journal:  J Dev Orig Health Dis       Date:  2015-01-29       Impact factor: 2.401

Review 4.  Nutritional Metabolomics in Cancer Epidemiology: Current Trends, Challenges, and Future Directions.

Authors:  Emma E McGee; Rama Kiblawi; Mary C Playdon; A Heather Eliassen
Journal:  Curr Nutr Rep       Date:  2019-09

5.  Profiling of Endogenous and Gut Microbial Metabolites to Indicate Metabotype-Specific Dietary Responses: A Systematic Review.

Authors:  Stefania Noerman; Marjukka Kolehmainen; Kati Hanhineva
Journal:  Adv Nutr       Date:  2020-09-01       Impact factor: 8.701

Review 6.  Use of Metabolomics in Improving Assessment of Dietary Intake.

Authors:  Marta Guasch-Ferré; Shilpa N Bhupathiraju; Frank B Hu
Journal:  Clin Chem       Date:  2017-10-16       Impact factor: 8.327

7.  Targeted plasma metabolome response to variations in dietary glycemic load in a randomized, controlled, crossover feeding trial in healthy adults.

Authors:  Sally Barton; Sandi L Navarro; Matthew F Buas; Yvonne Schwarz; Haiwei Gu; Danijel Djukovic; Daniel Raftery; Mario Kratz; Marian L Neuhouser; Johanna W Lampe
Journal:  Food Funct       Date:  2015-09       Impact factor: 5.396

8.  Systems Epidemiology: A New Direction in Nutrition and Metabolic Disease Research.

Authors:  Marilyn C Cornelis; Frank B Hu
Journal:  Curr Nutr Rep       Date:  2013-12

Review 9.  Nutritional Metabolomics and the Classification of Dietary Biomarker Candidates: A Critical Review.

Authors:  Talha Rafiq; Sandi M Azab; Koon K Teo; Lehana Thabane; Sonia S Anand; Katherine M Morrison; Russell J de Souza; Philip Britz-McKibbin
Journal:  Adv Nutr       Date:  2021-12-01       Impact factor: 8.701

10.  Disintegration of wheat aleurone structure has an impact on the bioavailability of phenolic compounds and other phytochemicals as evidenced by altered urinary metabolite profile of diet-induced obese mice.

Authors:  Jenna Pekkinen; Natalia N Rosa; Otto-Ilari Savolainen; Pekka Keski-Rahkonen; Hannu Mykkänen; Kaisa Poutanen; Valérie Micard; Kati Hanhineva
Journal:  Nutr Metab (Lond)       Date:  2014-01-02       Impact factor: 4.169

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