Literature DB >> 23508672

Editorial.

U Görman1.   

Abstract

This special section of Genes and Nutrition presents a baseline analysis of ethical and legal issues undertaken within the EU FP7 research project Food4Me, which investigates the feasibility today of the vision for delivering personalized nutrition. Four major topics are addressed: Do we know enough for offering personalized nutritional advice? How can personal, cultural, and scientific perspectives on food and health be integrated? How does personalized nutrition affect individual autonomy? Which urgent ethical and legal matters stand out when personalized nutrition is commercialized?

Year:  2013        PMID： 23508672      PMCID： PMC3689897          DOI： 10.1007/s12263-013-0341-y

Source DB:  PubMed          Journal:  Genes Nutr        ISSN： 1555-8932            Impact factor:   5.523


  6 in total

1.  Ethical issues raised by personalized nutrition based on genetic information.

Authors:  Ulf Görman
Journal:  Genes Nutr       Date:  2006-03       Impact factor: 5.523

Review 2.  Bioethical considerations for human nutrigenomics.

Authors:  Manuela M Bergmann; Ulf Görman; John C Mathers
Journal:  Annu Rev Nutr       Date:  2008       Impact factor: 11.848

3.  Consumers on the Internet: ethical and legal aspects of commercialization of personalized nutrition.

Authors:  Jennie Ahlgren; Anders Nordgren; Maud Perrudin; Amber Ronteltap; Jean Savigny; Hans van Trijp; Karin Nordström; Ulf Görman
Journal:  Genes Nutr       Date:  2013-03-08       Impact factor: 5.523

4.  Values at stake: autonomy, responsibility, and trustworthiness in relation to genetic testing and personalized nutrition advice.

Authors:  Karin Nordström; Niklas Juth; Sofia Kjellström; Franck L B Meijboom; Ulf Görman
Journal:  Genes Nutr       Date:  2013-03-16       Impact factor: 5.523

5.  Food and health: individual, cultural, or scientific matters?

Authors:  Karin Nordström; Christian Coff; Håkan Jönsson; Lennart Nordenfelt; Ulf Görman
Journal:  Genes Nutr       Date:  2013-03-15       Impact factor: 5.523

6.  Do we know enough? A scientific and ethical analysis of the basis for genetic-based personalized nutrition.

Authors:  Ulf Görman; John C Mathers; Keith A Grimaldi; Jennie Ahlgren; Karin Nordström
Journal:  Genes Nutr       Date:  2013-03-08       Impact factor: 5.523
  6 in total

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