Literature DB >> 23479539

Gustation assessment using the NIH Toolbox.

Susan E Coldwell1, Julie A Mennella, Valerie B Duffy, Marcia L Pelchat, James W Griffith, Gregory Smutzer, Beverly J Cowart, Paul A S Breslin, Linda M Bartoshuk, Lloyd Hastings, David Victorson, Howard J Hoffman.   

Abstract

The NIH Toolbox for Assessment of Neurological and Behavioral Function (NIH Toolbox) is a set of brief measures for the assessment of cognitive function, emotional health, motor function, and sensory function for use in clinical trials and in epidemiologic and longitudinal studies. Gustatory perception is assessed as 1 of 6 areas of sensory function. A team of 11 scientists with expertise in taste perception selected 2 gustatory measures, 1 of which can be used in young pediatric populations. The measure selected for young pediatric populations assesses sucrose (sweet) taste preference and can also be used across the age span of 5 to 85 years. For adult populations, the selected measure is a regional test, which assesses variability in perceived intensity of quinine hydrochloride (bitter) when applied to the tongue tip as well as perceived with the whole mouth. The team also recommends the regional test for assessing other tastants, such as sodium chloride (salty). Validation studies have demonstrated that the measures modified for the NIH Toolbox correlate with more traditional assessments, and can identify known population differences in gustation.

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Year:  2013        PMID: 23479539      PMCID: PMC3662332          DOI: 10.1212/WNL.0b013e3182872e38

Source DB:  PubMed          Journal:  Neurology        ISSN: 0028-3878            Impact factor:   9.910


  18 in total

1.  Allergy to quinine and tonic water.

Authors:  Giséle Kanny; Jenny Flabbée; Martine Morisset; D. Anne Moneret Vautrin
Journal:  Eur J Intern Med       Date:  2003-10       Impact factor: 4.487

2.  Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching.

Authors:  L M Bartoshuk; V B Duffy; B G Green; H J Hoffman; C-W Ko; L A Lucchina; L E Marks; D J Snyder; J M Weiffenbach
Journal:  Physiol Behav       Date:  2004-08

3.  Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake.

Authors:  M E Dinehart; J E Hayes; L M Bartoshuk; S L Lanier; V B Duffy
Journal:  Physiol Behav       Date:  2005-12-20

4.  Effects of cigarette smoking and family history of alcoholism on sweet taste perception and food cravings in women.

Authors:  Marta Yanina Pepino; Julie A Mennella
Journal:  Alcohol Clin Exp Res       Date:  2007-11       Impact factor: 3.455

Review 5.  Supertasting, earaches and head injury: genetics and pathology alter our taste worlds.

Authors:  L M Bartoshuk; V B Duffy; D Reed; A Williams
Journal:  Neurosci Biobehav Rev       Date:  1996       Impact factor: 8.989

6.  Evaluation of the Monell forced-choice, paired-comparison tracking procedure for determining sweet taste preferences across the lifespan.

Authors:  Julie A Mennella; Laura D Lukasewycz; James W Griffith; Gary K Beauchamp
Journal:  Chem Senses       Date:  2011-01-12       Impact factor: 3.160

7.  The effect of unilateral chorda tympani damage on taste.

Authors:  J F Kveton; L M Bartoshuk
Journal:  Laryngoscope       Date:  1994-01       Impact factor: 3.325

Review 8.  Optimizing oral medications for children.

Authors:  Julie A Mennella; Gary K Beauchamp
Journal:  Clin Ther       Date:  2008-11       Impact factor: 3.393

Review 9.  Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.

Authors:  Beverly J Tepper; Elizabeth A White; Yvonne Koelliker; Carmela Lanzara; Pio d'Adamo; Paolo Gasparini
Journal:  Ann N Y Acad Sci       Date:  2009-07       Impact factor: 5.691

10.  The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12.

Authors:  Danielle R Reed; Gu Zhu; Paul A S Breslin; Fujiko F Duke; Anjali K Henders; Megan J Campbell; Grant W Montgomery; Sarah E Medland; Nicholas G Martin; Margaret J Wright
Journal:  Hum Mol Genet       Date:  2010-07-30       Impact factor: 6.150

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  45 in total

Review 1.  The sweetness and bitterness of childhood: Insights from basic research on taste preferences.

Authors:  Julie A Mennella; Nuala K Bobowski
Journal:  Physiol Behav       Date:  2015-05-20

2.  Taste Exam: A Brief and Validated Test.

Authors:  Jennifer E Douglas; Corrine J Mansfield; Charles J Arayata; Beverly J Cowart; Lauren R Colquitt; Ivy W Maina; Mariel T Blasetti; Noam A Cohen; Danielle R Reed
Journal:  J Vis Exp       Date:  2018-08-17       Impact factor: 1.355

3.  NIH toolbox for assessment of neurological and behavioral function.

Authors:  Richard C Gershon; Molly V Wagster; Hugh C Hendrie; Nathan A Fox; Karon F Cook; Cindy J Nowinski
Journal:  Neurology       Date:  2013-03-12       Impact factor: 9.910

4.  Input on NIH Toolbox inclusion criteria: surveying the end-user community.

Authors:  Cindy J Nowinski; David Victorson; Scott M Debb; Richard C Gershon
Journal:  Neurology       Date:  2013-03-12       Impact factor: 9.910

5.  The cognition battery of the NIH toolbox for assessment of neurological and behavioral function: validation in an adult sample.

Authors:  Sandra Weintraub; Sureyya S Dikmen; Robert K Heaton; David S Tulsky; Philip David Zelazo; Jerry Slotkin; Noelle E Carlozzi; Patricia J Bauer; Kathleen Wallner-Allen; Nathan Fox; Richard Havlik; Jennifer L Beaumont; Dan Mungas; Jennifer J Manly; Claudia Moy; Kevin Conway; Emmeline Edwards; Cindy J Nowinski; Richard Gershon
Journal:  J Int Neuropsychol Soc       Date:  2014-06-24       Impact factor: 2.892

6.  Exploring Ethnic Differences in Taste Perception.

Authors:  Johnny A Williams; Linda M Bartoshuk; Roger B Fillingim; Cedrick D Dotson
Journal:  Chem Senses       Date:  2016-03-18       Impact factor: 3.160

7.  The NIH Toolbox: Overview of Development for Use with Hispanic Populations.

Authors:  Richard C Gershon; Rina S Fox; Jennifer J Manly; Dan M Mungas; Cindy J Nowinski; Ellen M Roney; Jerry Slotkin
Journal:  J Int Neuropsychol Soc       Date:  2020-02-17       Impact factor: 2.892

8.  Associations between brain structure and perceived intensity of sweet and bitter tastes.

Authors:  Liang-Dar Hwang; Lachlan T Strike; Baptiste Couvy-Duchesne; Greig I de Zubicaray; Katie McMahon; Paul A S Breslin; Danielle R Reed; Nicholas G Martin; Margaret J Wright
Journal:  Behav Brain Res       Date:  2019-01-28       Impact factor: 3.332

9.  Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice.

Authors:  Valerie B Duffy; Shristi Rawal; Jeeha Park; Mark H Brand; Mastaneh Sharafi; Bradley W Bolling
Journal:  Appetite       Date:  2016-07-22       Impact factor: 3.868

10.  Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults.

Authors:  Julie A Mennella; Nuala K Bobowski
Journal:  J Vis Exp       Date:  2016-07-16       Impact factor: 1.355

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